There are few things that say “comfort food” quite like a big pot of One Pot Chili Mac and Cheese: a saucy, cheesy, one-dish wonder that combines the bold flavors of chili with the heartwarming embrace of classic mac and cheese. This recipe is my go-to for cozy weeknights, tailgates, or any day that calls for something soul-satisfying without spending hours over the stove. From the smoky spices and tender pasta to the melting mountains of cheese, every bite is a perfect mash-up of chili’s spice and macaroni’s pure nostalgic charm. Let’s dive into the ultimate crowd-pleaser that will have everyone reaching for seconds!

One Pot Chili Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of One Pot Chili Mac and Cheese is in its straightforward, pantry-friendly ingredients, each one adding a unique layer to the final dish. Don’t skip any—each component builds the hearty, cheesy, comforting flavor and texture you crave!

Olive oil: Perfect for sautéing and adding a subtle richness right from the start.
Garlic cloves: Freshly minced garlic wakes up the flavors and infuses every bite with tangy sharpness.
Onion: A chopped onion mellows and sweetens as it cooks, balancing the chili spices.
Red capsicum / bell pepper: Adds color, sweetness, and a pop of freshness to the mix.
Ground beef (lean): Provides hearty protein and a meaty backbone to complement the pasta and beans.
Crushed canned tomato: Brings acidity, sauciness, and that classic chili vibe.
Red kidney beans: Essential for texture and substance, making the dish extra satisfying.
Beef broth: Deepens the flavor; you can use chicken broth for a slightly lighter touch.
Elbow macaroni pasta (uncooked): These classic noodles soak up every ounce of flavor as they cook right in the sauce.
Shredded cheese (cheddar, Monterey Jack, or similar): The real magic—melts into gooey perfection for the ultimate comfort factor.
Coriander / cilantro (finely chopped): Lively and fresh, it’s the perfect garnish to finish each bowl.
Cayenne pepper or chili powder: Add a kick of spice; adjust to match your heat preference.
Paprika powder: Brings a gentle smokiness that complements the beef and tomatoes.
Cumin powder: Ground cumin delivers warmth and a bit of earthiness typical of classic chili.
Onion powder (or garlic powder): Boosts savory depth alongside the fresh onion.
Dried oregano: An herby touch that rounds out the seasoning.
Black pepper: Adds bite and ties the spices together.
Salt: Simple but crucial—taste as you go for just the right balance.

How to Make One Pot Chili Mac and Cheese

Step 1: Sauté Aromatics

Start by heating olive oil in a large pot over high heat. Toss in the minced garlic and chopped onion, letting them cook together for about a minute. This early sizzle brings out their essential oils and begins building a rich aromatic base. Drop in the red capsicum next and cook everything until the onion is translucent—this is where the classic flavors really start.

Step 2: Add Ground Beef

When the onions have softened, add your ground beef to the pot. Use a spoon or spatula to break the meat up as it browns, ensuring even cooking and no big clumps. This is when the beef starts melding with those gently cooked veggies, building the hearty body of your One Pot Chili Mac and Cheese.

Step 3: Add Remaining Chili Mac Ingredients

Once the beef loses its red color and is beautifully browned, it’s time for a flavor explosion! Add the crushed tomatoes, drained kidney beans, beef broth, uncooked elbow macaroni, paprika, cumin, onion powder, oregano, cayenne or chili, black pepper, and salt. Stir to combine everything, then bring it all to a gentle simmer—the simmering is when pasta begins absorbing all those savory chili flavors.

Step 4: Cover and Cook Pasta

Lower the heat to medium, cover the pot, and cook for about 12 minutes. Check at the 10-minute mark and stir to make sure the pasta isn’t sticking. You’re aiming for macaroni that’s al dente—tender but with a perfect little bite at the center. The mixture should be saucy but not soupy, and your kitchen will be filled with the most irresistible aroma.

Step 5: Add Cheese!

Turn off the heat but keep the pot on the stove. Stir in half of the shredded cheese right away—this transforms the sauce into creamy, cheesy goodness. Taste and adjust salt and pepper as needed. Sprinkle the remaining cheese on top, put the lid back on, and let everything rest for a few minutes until the cheese on top melts into gooey bliss.

Step 6: Garnish and Serve

Finally, shower the whole dish with freshly chopped coriander or cilantro for a bright, fresh note. Serve this One Pot Chili Mac and Cheese hot, right out of the pot, with extra cheese or your favorite toppings if you feel adventurous. Dig in while it’s bubbling and melty!

How to Serve One Pot Chili Mac and Cheese

Garnishes

Fresh chopped cilantro or coriander is the classic finish that adds a hint of vibrancy and freshness. For extra fun, scatter on jalapeño slices, a dollop of sour cream, or a handful of chopped green onions. These garnishes not only add color but give every bowl of One Pot Chili Mac and Cheese an exciting flavor boost.

Side Dishes

This dish is a star all on its own, but it loves good company! Round out your meal with buttery cornbread, a crisp green salad, or roasted vegetables. These sides add freshness and balance, making your dinner feel like a feast without too much fuss.

Creative Ways to Present

Ladle One Pot Chili Mac and Cheese into mini cast-iron skillets or ramekins for individual servings, top with extra cheese and quickly broil for a bubbling finish. Hosting a party? Serve it as a chili mac bar with assorted toppings: avocado, diced tomatoes, tortilla chips, or hot sauce. It’s always a hit!

Make Ahead and Storage

Storing Leftovers

Simply transfer cooled One Pot Chili Mac and Cheese to airtight containers and stash them in the fridge. It keeps well for up to four days, and the flavors actually deepen and meld as it sits, making leftovers something to look forward to.

Freezing

Chili Mac and Cheese freezes surprisingly well! Cool completely, portion into freezer-safe containers or bags, and freeze for up to three months. I suggest freezing in individual servings for quicker thawing and less waste.

Reheating

To reheat, warm in a saucepan over medium heat with a splash of broth or water to loosen up the sauce. Microwave reheating works too—just cover and use medium power to avoid overcooking the pasta. Stir midway and top with extra cheese or fresh herbs before serving to revive that fresh-from-the-pot taste.

FAQs

Can I make One Pot Chili Mac and Cheese vegetarian?

Yes, absolutely! Simply skip the ground beef and add extra beans (like black beans or pinto beans) or crumbled plant-based meat. Swap in vegetable broth for beef broth, and you’ll have a fully satisfying vegetarian version.

What’s the best cheese blend to use?

The classic choices are cheddar and Monterey Jack, but you can get creative! Colby Jack, “tasty” cheese, or even pepper jack bring unique flavor and extra gooeyness. Use a mix for deeper flavor and a meltier payoff.

How spicy is this recipe, and can I adjust the heat?

The level of heat is easy to control. The basic recipe is gently spiced, but feel free to add more cayenne or a dash of hot sauce if you like a kick. For a mild version, use less or omit the cayenne, and provide hot sauces on the side for those who want more fire.

Can I use a different type of pasta?

Certainly! Elbow macaroni is the traditional choice, but small shells, rotini, or penne all work well since they grab onto the sauce. Just be sure to watch the cooking time, as different shapes may cook a bit faster or slower.

Is it possible to make One Pot Chili Mac and Cheese in advance?

Yes! You can make it earlier in the day and gently reheat before serving. Add a splash of broth or water as it reheats to keep the sauce creamy and loose, then finish with a fresh sprinkle of cheese and cilantro for the best flavor and texture.

Final Thoughts

If you haven’t experienced the magic that is One Pot Chili Mac and Cheese, I can’t recommend it enough. It’s pure comfort, big flavor, and minimal cleanup wrapped up in one glorious meal. Whether for family dinner, a casual gathering, or just to treat yourself, this recipe will win hearts (and appetites) every single time!

One Pot Chili Mac and Cheese Recipe

★★★★★

4.8 from 26 reviews

Author: Ethan
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This One Pot Chili Mac and Cheese combines the comforting flavors of classic chili with creamy, cheesy pasta in one easy dish. It’s a hearty and satisfying meal that the whole family will love.

Instructions

Heat oil in a large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent. Add beef and cook, breaking it up as you go.
Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to a simmer, then turn the heat down to medium.
Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid.
Turn the stove OFF but leave the pot on the stove. Stir through half the cheese – it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts – about 2 minutes.
Sprinkle with coriander, if desired, and serve immediately.

Notes

Adjust the spiciness of the dish by varying the amount of cayenne pepper or chili powder.
Feel free to customize the type of cheese used for a different flavor profile.
This dish can be garnished with additional toppings like sliced jalapenos or a dollop of sour cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American