Name: One-Pot Cheesy Ramen with Spam, Spinach, and Corn Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package Maruchan® Chicken Flavor Ramen Noodle Soup; 3 American Cheese Slices; 2.5 ounces Spam; 2 ounces Canned Sweet Corn, drained; 3 ounces Fresh Spinach, washed; 1 bunch Scallion, chopped; 2 tablespoons Pickled Jalapeño Pepper; 1 tablespoon Fried Shallots; Ice, as needed for blanching spinach

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Introduction

This One-Pot Cheesy Ramen is a comforting twist on a classic favorite, combining creamy melted American cheese with savory chicken-flavored broth. Topped with grilled Spam and fresh vegetables, it’s an easy and satisfying meal ready in minutes.

A silver pot filled with yellow broth at the bottom, topped with cooked curly yellow noodles being lifted by a pair of wooden chopsticks held by a woman's hand, dark green cooked spinach leaves on one side, a layer of chopped green jalapeno slices scattered on top, small golden-brown fried shallot pieces sprinkled over, and a cluster of bright yellow corn kernels on one side. Next to the pot, on a wooden board, there is a white bowl with a blue checkered pattern containing three grilled rectangular pieces of light brown meat with dark grill marks, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 American cheese slices
1 package Maruchan® Chicken Flavor Ramen Noodle Soup
2.5 ounces Spam
2 ounces canned sweet corn
3 ounces fresh spinach
Ice (as needed)
2 tablespoons pickled jalapeño pepper
1 tablespoon fried shallots
1 bunch scallion

Instructions

Step 1: Open the canned sweet corn and drain the liquid. Rinse the fresh spinach thoroughly.
Step 2: Open the Spam can and slice off a thick piece about 2 cm wide, or adjust thickness as desired.
Step 3: Bring a pot of water to a boil and prepare a bowl filled with ice and water to blanch the spinach.
Step 4: Once boiling, add the spinach to the pot and cook for 30 seconds. Remove with a slotted spoon or spider and immediately transfer to the iced water to stop cooking.
Step 5: Place the ramen noodles into the boiling water for about 30 seconds or until they start to loosen. Remove and set aside; they will finish cooking in the soup later.
Step 6: Heat a grill pan over medium-high heat. Grill the Spam slices for 3 minutes on each side until slightly crispy. Alternatively, bake in a preheated oven at 400°F (200°C) for 6 minutes.
Step 7: Refill the pot with fresh water according to the ramen package instructions and bring to a boil. Add the soup base from the ramen packet and stir to dissolve completely.
Step 8: Add the noodles, blanched spinach, and drained corn into the broth.
Step 9: Push the noodles down into the pot and place the American cheese slices on top. Turn off the heat and cover the pot to allow the cheese to melt with residual heat.
Step 10: Serve the soup garnished with chopped scallions, fried shallots, and pickled jalapeño peppers for added flavor and crunch.
Step 11: Serve the grilled Spam on the side to keep it crispy and enjoy immediately.

Tips & Variations

For a spicier version, add extra pickled jalapeños or a dash of hot sauce to the soup.
Substitute American cheese with processed cheese slices or shredded cheese for a different texture.
Try using turkey or chicken slices instead of Spam for a leaner protein option.
If fresh spinach isn’t available, baby kale or bok choy work well as alternatives.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from sticking. The grilled Spam is best enjoyed fresh but can be reheated in a pan for a few minutes to regain some crispiness.

How to Serve

A small silver pot is filled with a noodle soup that has four main layers: bright yellow scrambled eggs at the bottom, dark green leafy vegetables on one side, pale yellow noodles lifted by a pair of chopsticks near the top, and sliced green jalapeños mixed with fried onions scattered on the eggs. Next to the pot, there is a small white bowl with a blue geometric pattern holding three pieces of grilled meat with dark grill marks. Both the pot and bowl are on a light wooden board placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of American cheese?

Yes, while American cheese melts nicely and creates a creamy texture, you can substitute with processed cheese slices, mozzarella, or a mild cheddar for variation.

How do I prevent the noodles from overcooking?

Briefly boiling the noodles before adding them to the soup helps control the cooking process. They will finish cooking in the hot broth, resulting in perfectly tender noodles without becoming mushy.