One Pan Turkey Cheese Melt Sliders Recipe
If you are searching for a crowd-pleasing dish that is bursting with flavor yet wonderfully easy to prepare, look no further than these One Pan Turkey Cheese Melt Sliders. This recipe combines tender turkey slices, melty Swiss cheese, and a tangy homemade coleslaw nestled inside soft slider buns, all baked to golden perfection in a single pan. The addition of herbed chèvre and a buttery parsley glaze elevates these sliders into a gourmet snack or light meal that feels both comforting and exciting. Whether you’re hosting a game day, a casual dinner, or just craving something delicious, these One Pan Turkey Cheese Melt Sliders deliver every time with minimal fuss and maximum taste.
Ingredients You’ll Need
Each ingredient plays a crucial role in creating the perfect harmony of flavors and textures in these sliders. From the tender turkey to the creamy chèvre, every element contributes to making this dish irresistibly good.
- 12 slider buns, split: Soft, slightly sweet buns provide the ideal base for piling on all the delicious fillings without falling apart.
- 24 thin turkey slices: Lean and flavorful, turkey adds protein and a mild savoriness that pairs beautifully with cheese and coleslaw.
- 8 thin Swiss cheese slices, ripped into 3-4 pieces each: This melting cheese offers a nutty, creamy element that binds the filling together.
- 2 1/2 – 3 cups homemade or storebought coleslaw mix: The crunchy, tangy nature of coleslaw lifts the sliders with freshness and a bit of zing.
- 4 ounces herbed chèvre cheese: Creamy goat cheese infused with herbs gives a luxurious spread on the slider tops, adding depth and richness.
- Dijon mustard: A thin layer of Dijon adds just the right amount of bite and complexity under the turkey slices.
- 1 tablespoon fresh parsley, minced: Bright and herbaceous, parsley lightens the rich butter topping for a fresh finish.
- 2 tablespoons unsalted butter: Melted butter brushed on top ensures a golden, appetizing crust full of flavor.
How to Make One Pan Turkey Cheese Melt Sliders
Step 1: Preheat and Prepare the Base
Start by preheating your oven to 350 degrees Fahrenheit. Then, line up the bottoms of your slider buns in a 9×13-inch baking dish, creating the perfect foundation. Spread a generous amount of Dijon mustard on each bottom bun, which will add a punch of flavor and help keep everything moist once baked.
Step 2: Layer the Turkey and Cheese
Next, pile two thin slices of turkey onto each bun bottom, followed by pieces of Swiss cheese. Tearing the cheese into smaller pieces ensures it melts evenly throughout the sliders, giving you gooey, cheesy bites in every mouthful.
Step 3: Add the Crunch with Coleslaw
Top each slider generously with about a quarter cup of coleslaw mix. This adds not only a delightful crunch but also a fresh and slightly tangy contrast to the rich cheeses and turkey—a crucial textural play that makes these sliders stand out.
Step 4: Spread the Herbed Chèvre and Assemble
On the cut side of the slider bun tops, spread a thick layer of herbed chèvre cheese. This gives the sliders a creamy, herb-infused cap that complements the Dijon and Swiss with its tangy complexity. Place the tops on the sandwiches to complete the assembly.
Step 5: Bake Covered
Cover the baking dish tightly with foil and bake for 15 minutes. This allows the cheese to melt and the flavors to meld beautifully while preventing the tops from browning too quickly.
Step 6: Prepare the Butter Glaze
While the sliders bake, melt the butter in a small pan over medium heat. Once melted, remove it from heat and stir in the minced parsley and a pinch of salt. This buttery herb mixture will add a brilliant golden sheen and an aromatic finish to your sliders.
Step 7: Finish Baking Uncovered
Remove the foil from the sliders and brush each bun top generously with the parsley butter mixture. Return the dish to the oven and bake uncovered for another 10 minutes until the tops turn a gorgeous golden brown. Serve immediately for the best gooey, melty experience.
How to Serve One Pan Turkey Cheese Melt Sliders
Garnishes
To brighten and enhance the flavors, garnish the sliders with a sprinkle of fresh parsley or even a few thin slices of pickles for a tangy crunch. A tiny drizzle of honey mustard or extra Dijon can be passed on the side for dipping.
Side Dishes
Serve these sliders alongside crispy sweet potato fries or a simple green salad tossed with vinaigrette to balance the richness. For a heartier meal, creamy potato salad or roasted vegetables complement the sliders perfectly.
Creative Ways to Present
For parties, consider skewering each slider with a decorative toothpick and arranging them on a festive platter. You can also separate the sliders on individual mini plates with small ramekins of dipping sauce to make serving effortless and elegant.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store leftover One Pan Turkey Cheese Melt Sliders in an airtight container in the refrigerator for up to three days. This helps maintain freshness while allowing the flavors to continue melding slightly.
Freezing
You can freeze the assembled sliders before baking by wrapping the entire baking dish tightly in plastic wrap and foil. Store in the freezer for up to one month. When ready to enjoy, bake from frozen with an extra 10-15 minutes, covered with foil until warmed through.
Reheating
To reheat, place sliders in a preheated oven at 350 degrees Fahrenheit, covered with foil for about 10 minutes. Remove the foil and bake for a few more minutes to crisp the tops. Avoid microwaving to preserve texture and flavor.
FAQs
Can I use other types of cheese besides Swiss and chèvre?
Absolutely! You can swap Swiss for provolone, mozzarella, or even cheddar for different flavor profiles. Goat cheese adds tang and creaminess, but cream cheese or ricotta can work as substitutes.
Is it okay to use store-bought coleslaw mix?
Yes, store-bought coleslaw mix works beautifully and saves prep time. Just make sure to drain any excess moisture before adding to the sliders to prevent sogginess.
Can I make these sliders vegetarian?
Definitely! Swap the turkey for grilled vegetables, sautéed mushrooms, or a plant-based deli slice. The cheeses and coleslaw still lend plenty of flavor and texture.
What’s the best way to keep the slider buns from getting soggy?
Spreading Dijon mustard on the bottom bun and using a slightly crispy butter glaze on top help create barriers that reduce sogginess. Baking uncovered at the end also crisps the tops nicely.
How many sliders does this recipe serve?
This recipe makes 12 sliders, perfect for a small gathering or family meal. They’re great finger foods, so people tend to enjoy several each!
Final Thoughts
I truly hope you give these One Pan Turkey Cheese Melt Sliders a try soon because they combine simple ingredients into an unbeatable, cozy meal that feels like a warm hug in slider form. They come together quickly, require minimal cleanup, and please crowds easily—what’s not to love? Whether for a laid-back dinner or a party snack, these sliders promise big flavors and easy satisfaction that will have you reaching for seconds without hesitation.
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One Pan Turkey Cheese Melt Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Low Fat
Description
These One Pan Turkey Cheese Melt Sliders are an easy and delicious meal perfect for entertaining or a cozy family dinner. Layered with thin turkey slices, melty Swiss cheese, fresh coleslaw, and tangy herbed chèvre cheese, then baked to golden perfection, these sliders offer a delightful blend of flavors and textures all assembled in one baking dish for effortless preparation.
Ingredients
Slider Assembly
- 12 slider buns, split
- 24 thin turkey slices
- 8 thin Swiss cheese slices, ripped into 3–4 pieces each
- 2 1/2 – 3 cups homemade or storebought coleslaw mix
- Dijon mustard, to taste
Cheese Spread
- 4 ounces herbed chèvre cheese
Butter Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, minced
- Pinch of salt
Instructions
- Preheat the oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders evenly.
- Prepare slider bases: Place the bottoms of the slider buns in a 9×13-inch baking dish, spreading a desired amount of Dijon mustard on each bun to add tangy flavor.
- Add turkey, cheese, and coleslaw: Layer 2 slices of turkey and the torn Swiss cheese pieces on each bun bottom. Then top with about 1/4 cup of coleslaw mix per slider for freshness and crunch.
- Spread chèvre on bun tops: Generously spread the herbed chèvre cheese on the cut side of the tops of the slider buns. Place the bun tops on each assembled slider.
- Bake covered: Cover the baking dish with aluminum foil to keep moisture in and bake for 15 minutes to melt the cheese and warm the ingredients thoroughly.
- Prepare butter parsley sauce: While baking, melt the butter in a small pan over medium heat. Remove from heat, then stir in minced parsley and a pinch of salt for flavor.
- Brush buns and finish baking: Remove the foil from the pan and brush each slider bun top with the butter and parsley mixture. Return to the oven uncovered and bake for an additional 10 minutes until the tops are golden and slightly crispy.
- Serve immediately: Remove from the oven and serve the sliders hot for the best melty, flavorful experience.
Notes
- Feel free to use storebought coleslaw mix for convenience or homemade for freshness.
- Adjust the amount of Dijon mustard and coleslaw mix to your taste preference.
- If you prefer a milder cheese flavor, substitute Swiss with provolone or mozzarella.
- Butter parsley sauce enhances the crispiness and flavor of the buns but can be skipped for a lighter version.
- These sliders reheat well but are best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: turkey sliders, cheese melt sliders, easy slider recipe, baked sliders, turkey sandwiches
