Dinner

One-Pan Pasta with Cherry Tomatoes, Basil, and Parmesan Recipe

ByEthan Lark December 17, 2025December 17, 2025

Introduction

This one-pan pasta recipe is a simple, flavorful meal that comes together quickly with minimal cleanup. Fresh tomatoes, garlic, and basil blend perfectly to create a light sauce that coats the linguine beautifully. It’s an ideal dish for busy weeknights or when you want something satisfying without the fuss.

A white bowl contains a small pile of spaghetti pasta, mixed with small bright red cherry tomato pieces and thin bits of purple onion. On top, there are green basil leaves cut into strips and grated pale yellow cheese sprinkled lightly over the dish. The bowl is placed on a white marbled surface, with a beige cloth napkin and a silver fork to the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces linguine
12 ounces cherry tomatoes
1 red onion
4 cloves garlic
2 teaspoons sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
2 sprigs fresh basil
4 1/2 cups water
2 tablespoons extra-virgin olive oil
Grated Parmesan cheese, to taste

Instructions

Step 1: Place the linguine, cherry tomatoes, sliced red onion, sea salt, ground black pepper, crushed red pepper flakes, whole garlic cloves, extra-virgin olive oil, and fresh basil sprigs into a large pot.
Step 2: Pour in 4 1/2 cups of water and bring to a boil over medium-high heat.
Step 3: Once boiling, cook for about 9 minutes. Use tongs occasionally to lift and move the pasta to prevent it from sticking to the bottom of the pot. Then turn off the heat.
Step 4: Toss the pasta quickly a few times so the remaining liquid thickens into a light sauce that coats the noodles evenly.
Step 5: Serve topped with grated Parmesan cheese and any leftover basil leaves. Pair it with a fresh salad or garlic bread if desired. Enjoy!

Tips & Variations

For a creamy twist, stir in a splash of heavy cream or a spoonful of ricotta before serving.
Add vegetables like spinach or zucchini halfway through cooking for extra nutrition.
If you prefer less spice, reduce or omit the crushed red pepper flakes.
Use gluten-free pasta if needed, adjusting cooking time accordingly.
Freshly chopped basil added after cooking enhances the aroma and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil to loosen the sauce if it has thickened.

How to Serve

A white bowl holds a small pile of spaghetti pasta mixed with bright red cherry tomato pieces and thin slices of red onion, topped with finely shredded pale yellow cheese and thin strips of fresh green basil leaves. The pasta strands are lightly coated in a sauce that gives them a slight shine. The bowl sits on a white marbled surface with a beige cloth napkin and a silver fork placed to the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can substitute linguine with spaghetti, fettuccine, or even penne. Just watch the cooking time, as it may vary depending on the pasta shape.

Is it necessary to use fresh basil?

Fresh basil adds the best flavor and aroma to this dish, but if you don’t have any, dried basil can be used in smaller amounts. Add it during cooking so the flavor infuses well.