Nutella Puff Pastry Snowflakes Recipe

Introduction

Nutella Puff Pastry Snowflakes are a delightful, festive treat that combines flaky pastry with rich chocolate-hazelnut spread. Perfect for holidays or any special occasion, they look impressive but are surprisingly easy to make.

Ingredients

• 2 sheets ready-rolled puff pastry (about 8.8 oz each), thawed if frozen
• 6 tablespoons Nutella or other chocolate-hazelnut spread
• 1 egg, beaten (for egg wash)
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Step 1: Preheat your oven to 400°F and line a baking tray with parchment paper.
2. Step 2: Unroll the two sheets of puff pastry. Place one sheet on the prepared baking tray.
3. Step 3: Spread the Nutella evenly over the first pastry sheet, leaving about a 0.4-inch border around the edges.
4. Step 4: Place the second sheet of pastry on top, carefully aligning the edges with the bottom sheet.
5. Step 5: Position a small glass in the center of the pastry stack without pressing down. Using a sharp knife, cut the pastry into 16 equal strips, slicing from the edge of the glass to the perimeter, creating sun-ray shapes.
6. Step 6: Gently twist each strip 2 to 3 times. For a decorative snowflake effect, pinch the ends of each strip together.
7. Step 7: Carefully remove the glass from the center. Brush the entire pastry surface with the beaten egg for a golden finish.
8. Step 8: Bake in the preheated oven for 18 to 22 minutes, or until the pastry is puffed and a deep golden brown.
9. Step 9: Let the pastry cool slightly, then dust with powdered sugar. Serve warm or at room temperature.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or chopped nuts over the Nutella before placing the second pastry sheet.
• Use raspberry jam or almond butter as alternative fillings for a different twist.
• Ensure your puff pastry is thoroughly thawed before use to make cutting and twisting easier.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm in a low oven (about 300°F) for 5 to 7 minutes to restore crispness. Avoid microwaving to prevent soggy pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snowflakes ahead of time?

You can prepare the snowflakes up to the twisting step, then cover and refrigerate for a few hours before baking. Let them come to room temperature before placing in the oven.

What if I don’t have a small glass for the center cutout?

Any round object about 2 inches in diameter will work, such as a small ramekin or a cup. The goal is to create a center circle without cutting through it so the strips hold together.

Nutella Puff Pastry Snowflakes Recipe

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★★★★★

4.5 from 120 reviews

• Author: Ethan
• Total Time: 30 minutes
• Yield: 8 servings (1 snowflake per 2 strips) 1x

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Description

Delight in these elegant Nutella Puff Pastry Snowflakes, a crispy, buttery treat filled with rich chocolate-hazelnut spread. Perfect as a festive snack or a charming dessert, this recipe transforms simple puff pastry sheets into beautiful twisted snowflake shapes dusted with powdered sugar.

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Ingredients

Scale 1x2x3x

Pastry

• 2 sheets ready-rolled puff pastry (about 8.8 oz each), thawed if frozen

Filling

• 6 tablespoons Nutella or other chocolate-hazelnut spread

Glaze & Garnish

• 1 egg, beaten (for egg wash)
• 1 tablespoon powdered sugar (for dusting)

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Instructions

1. Preheat oven and prepare tray: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking and make cleanup easier.
2. Arrange first pastry sheet: Unroll one sheet of thawed puff pastry and place it flat on the prepared baking tray.
3. Spread filling: Evenly spread 6 tablespoons of Nutella over the pastry sheet, leaving a 0.4-inch border around the edges to allow for sealing.
4. Add second pastry sheet: Carefully place the second sheet of puff pastry on top of the first, aligning the edges precisely to encase the Nutella filling.
5. Cut pastry into strips: Place a small glass gently in the center of the stacked pastry sheets without pressing down. Using a sharp knife, cut from the edge of the glass to the outer edge into 16 equal strips, creating a sun ray pattern.
6. Twist strips and shape: Twist each strip carefully two to three times to form spiral shapes. Optionally, pinch ends together if you want to create a snowflake pattern for a decorative effect.
7. Remove glass and apply glaze: Carefully lift out the glass from the center, then brush the entire surface with the beaten egg wash to help the pastry achieve a beautiful golden color during baking.
8. Bake until golden: Bake in the preheated oven for 18 to 22 minutes, or until the pastry is puffed up and has turned a deep golden brown.
9. Cool and finish: Allow the pastry snowflakes to cool slightly on the tray. Then dust them lightly with powdered sugar for a snowy, festive finish. Serve warm or at room temperature for best enjoyment.

Notes

• Make sure puff pastry sheets are fully thawed before working with them to avoid tearing.
• When twisting the strips, be gentle to keep the layers intact for maximum puff.
• If desired, use a sharp serrated knife to make cutting easier and cleaner.
• These snowflakes can be made ahead and gently reheated in a warm oven prior to serving.
• For a nut-free alternative, substitute Nutella with a chocolate spread or jam of your choice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Keywords: Nutella Puff Pastry, Chocolate Hazelnut Pastry, Snowflake Pastry, Holiday Dessert, Puff Pastry Recipe