Description
A simple and natural No Pectin Cranberry Jam recipe that uses fresh cranberries, sugar, and fresh orange zest and juice to create a tangy, homemade spread without the need for added pectin. Perfect for breakfast toast or as a flavorful condiment.
Ingredients
Scale
Ingredients
- 2 cups Fresh Cranberries
- 1/2 cup Granulated Sugar
- 1 Orange (zest and juice)
Instructions
- Combine Ingredients: In a medium saucepan, mix 2 cups of fresh cranberries, 1/2 cup granulated sugar, and the zest and juice of 1 orange. Set the pan over medium heat and cook uncovered until the berries start to soften.
- Mash and Simmer: Use a potato masher or fork to gently mash the berries to release their juices. Increase the heat to medium-high and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking.
- Cool the Jam: Remove the saucepan from heat and allow the cranberry jam to cool. As it cools, the mixture will thicken naturally without the need for pectin.
- Serve: Once cooled to room temperature, serve the jam on toast, biscuits, or use as a flavorful accompaniment to your dishes. Store any leftovers in a sealed container in the refrigerator.
Notes
- Using fresh orange zest and juice adds natural pectin and a zesty flavor that helps with setting the jam.
- The jam thickens as it cools, so don’t worry if it looks runny while hot.
- Store in an airtight container in the refrigerator and consume within 2 weeks.
- You can adjust the sugar quantity to taste if you prefer a less sweet jam.
- This recipe is naturally gluten-free and vegetarian.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cranberry jam, no pectin jam, homemade jam, cranberry recipe, low sugar jam, easy jam recipe
