No Pectin Cranberry Jam Recipe
Introduction
This no-pectin cranberry jam is a simple and delicious way to enjoy fresh cranberries without any added thickeners. Made with just cranberries, sugar, and a fresh orange, it’s a bright and tangy spread perfect for toast or holiday dishes.
Ingredients
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 orange (zest and juice)
Instructions
- Step 1: Combine the fresh cranberries, granulated sugar, and the zest and juice from the orange in a medium saucepan. Set over medium heat and cook uncovered until the berries begin to soften.
- Step 2: Use a potato masher or fork to gently mash the softened berries.
- Step 3: Increase the heat to medium-high and let the mixture simmer for 10 minutes, stirring occasionally.
- Step 4: Remove the saucepan from heat and allow the jam to cool; it will thicken as it cools.
- Step 5: Serve and enjoy your fresh, homemade no-pectin cranberry jam.
Tips & Variations
- For a smoother texture, mash the berries more thoroughly or blend briefly after cooking.
- Add a pinch of cinnamon or vanilla for a warm, spiced flavor.
- If you prefer a less tart jam, increase the sugar slightly or add a spoonful of honey.
Storage
Store the cooled cranberry jam in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or enjoy cold. For longer storage, freeze in a sealed container for up to three months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for this jam?
Yes, frozen cranberries work well. Thaw them before cooking and adjust cooking time if needed to ensure the mixture thickens properly.
Why isn’t pectin necessary in this recipe?
Cranberries naturally contain enough pectin, which combines with the sugar and cooking process to help the jam thicken without added pectin.
Print
No Pectin Cranberry Jam Recipe
- Total Time: 20 minutes
- Yield: Approximately 1 cup of cranberry jam 1x
- Diet: Vegetarian
Description
A simple and natural No Pectin Cranberry Jam recipe that uses fresh cranberries, sugar, and fresh orange zest and juice to create a tangy, homemade spread without the need for added pectin. Perfect for breakfast toast or as a flavorful condiment.
Ingredients
Ingredients
- 2 cups Fresh Cranberries
- 1/2 cup Granulated Sugar
- 1 Orange (zest and juice)
Instructions
- Combine Ingredients: In a medium saucepan, mix 2 cups of fresh cranberries, 1/2 cup granulated sugar, and the zest and juice of 1 orange. Set the pan over medium heat and cook uncovered until the berries start to soften.
- Mash and Simmer: Use a potato masher or fork to gently mash the berries to release their juices. Increase the heat to medium-high and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking.
- Cool the Jam: Remove the saucepan from heat and allow the cranberry jam to cool. As it cools, the mixture will thicken naturally without the need for pectin.
- Serve: Once cooled to room temperature, serve the jam on toast, biscuits, or use as a flavorful accompaniment to your dishes. Store any leftovers in a sealed container in the refrigerator.
Notes
- Using fresh orange zest and juice adds natural pectin and a zesty flavor that helps with setting the jam.
- The jam thickens as it cools, so don’t worry if it looks runny while hot.
- Store in an airtight container in the refrigerator and consume within 2 weeks.
- You can adjust the sugar quantity to taste if you prefer a less sweet jam.
- This recipe is naturally gluten-free and vegetarian.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cranberry jam, no pectin jam, homemade jam, cranberry recipe, low sugar jam, easy jam recipe
