Description
Indulge in the rich and decadent flavors of this No-Oven Chocolate Cake. With a crunchy biscuit base and a velvety chocolate ganache topping, this no-bake dessert is a true delight for chocolate lovers.
Ingredients
Scale
For the Biscuit Base:
- 1 1/2 cups crushed chocolate biscuits (such as Oreos or Digestives)
- 1/4 cup melted butter
For the Cake:
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp instant coffee (optional, for enhanced flavor)
- 1 tsp vanilla extract
- 1 tsp baking powder
For the Ganache:
- 1/2 cup dark chocolate
- 1/4 cup heavy cream
Instructions
- Prepare the Cake Pan: Grease and line a round cake pan with parchment paper.
- Make the Biscuit Base: Mix crushed biscuits with melted butter and press into the bottom of the pan to form the base.
- Prepare the Cake Batter: In a bowl, whisk together milk, sugar, cocoa powder, coffee, and vanilla. Stir in baking powder.
- Assemble and Steam: Pour the batter over the biscuit base and smooth the top. Place the pan in a steamer or large pot with boiling water, cover, and steam on medium heat for 40-50 minutes or until a toothpick comes out clean.
- Cool and Make Ganache: Let the cake cool completely. For the ganache, heat heavy cream and pour over chopped dark chocolate. Stir until smooth.
- Finish and Serve: Spread ganache over the cooled cake, chill for at least 1 hour, slice, and serve.
Notes
- You can customize the biscuit base by using your favorite chocolate biscuits.
- Feel free to adjust the sweetness of the cake by altering the amount of sugar to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: No-Oven Chocolate Cake, Chocolate Biscuit Cake, No-Bake Cake, Chocolate Ganache Cake
