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No Flour Nutella Banana Pancake Recipe

★★★★★

4.6 from 131 reviews
  • Author: Ethan
  • Total Time: 20 minutes
  • Yield: 2 servings (4-6 small pancakes) 1x
  • Diet: Gluten Free

Description

Enjoy a delightful and healthy twist on classic pancakes with these No Flour Nutella Banana Pancakes. Made with ripe bananas, eggs, and a hint of baking powder, these fluffy and naturally sweet pancakes are swirled with a luscious Nutella and butter mixture for an indulgent flavor. Perfect for a quick breakfast or brunch, served with fresh fruits and maple syrup for added sweetness.

Ingredients

Scale

Pancake Batter

  • 2 Bananas
  • 2 Eggs
  • 1 teaspoon Baking Powder

Nutella Swirl

  • 1 tablespoon Unsalted Butter
  • 1 tablespoon Nutella®

To Serve

  • Fresh Fruits (to taste)
  • Maple Syrup (to taste)

Instructions

  1. Prepare the egg mixture: In a bowl, beat the 2 eggs thoroughly and add 1 teaspoon of baking powder. Mix well to combine and set aside.
  2. Mash the bananas: Slice up 2 bananas and mash them in a separate bowl, leaving some chunks for texture to help create fluffy pancakes.
  3. Combine batter: Gradually add the beaten egg mixture to the mashed bananas, stirring continuously until you form a smooth pancake batter. Set aside.
  4. Make Nutella swirl: Mix 1 tablespoon of Nutella® with 1 tablespoon of unsalted butter until well combined. Transfer this mixture into a piping bag for easy swirling.
  5. Cook pancakes: Heat a greased non-stick pan over high heat, then reduce the heat to medium-low. Place an egg mold on the pan, pour pancake batter inside the mold.
  6. Add Nutella swirl: Using the piping bag, squeeze a spiral of the Nutella and butter mixture on top of the batter in the mold. Let cook for a few minutes until the pancake firms up.
  7. Flip the pancake: Gently slide a spatula beneath the pancake to check if it is cooked enough to flip without sticking and maintaining its shape. Flip carefully and cook the other side briefly.
  8. Serve: Stack the cooked pancakes and serve warm topped with fresh fruits and drizzled with maple syrup according to taste.

Notes

  • Leave some banana chunks for added texture and fluffiness.
  • Use a non-stick pan and egg mold for perfectly shaped pancakes.
  • Adjust cooking heat to prevent burning; medium-low heat works best after preheating.
  • Nutella swirl adds a delicious chocolate flavor but can be omitted for a lighter version.
  • Fresh fruits like berries, sliced strawberries, or bananas pair wonderfully as toppings.
  • These pancakes are naturally gluten-free and grain-free.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: banana pancakes, no flour pancakes, Nutella pancakes, gluten free breakfast, healthy pancakes, banana breakfast, quick pancakes

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Find it online: https://theethankitchen.com/no-flour-nutella-banana-pancake-recipe/