No Flour Nutella Banana Pancake Recipe

Introduction

Discover a deliciously simple way to enjoy pancakes without any flour! These No Flour Nutella Banana Pancakes are fluffy, naturally sweetened, and swirled with rich Nutella for a delightful breakfast or snack.

Ingredients

• 2 Bananas
• 2 Eggs
• 1 teaspoon Baking Powder
• 1 tablespoon Unsalted Butter
• 1 tablespoon Nutella®
• Fresh Fruits, to taste
• Maple Syrup, to taste

Instructions

1. Step 1: In a bowl, beat the eggs and add the baking powder. Stir until well combined.
2. Step 2: Slice the bananas and mash them in a separate bowl. Leave some small chunks for a fluffier texture.
3. Step 3: Gradually mix the beaten egg mixture into the mashed bananas to form the pancake batter. Set aside.
4. Step 4: Combine Nutella and unsalted butter, then transfer this mixture to a piping bag for easy swirling.
5. Step 5: Heat a greased non-stick pan over high heat, then lower the heat. Place an egg mold on the pan and pour in the batter.
6. Step 6: Pipe a spiral of the Nutella butter mixture onto the pancake. Cook for a few minutes, then carefully flip when the pancake no longer sticks and holds its shape.
7. Step 7: Stack the cooked pancakes and serve topped with fresh fruits and a drizzle of maple syrup.

Tips & Variations

• Use ripe bananas for natural sweetness and softer texture.
• Try adding a pinch of cinnamon or vanilla extract to the batter for extra flavor.
• If you don’t have a piping bag, use a small spoon to drizzle the Nutella butter mixture.
• For a dairy-free version, substitute butter with coconut oil and use a dairy-free chocolate spread.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan or microwave before serving. Pancakes are best enjoyed fresh but can also be frozen for up to a month. Reheat from frozen in a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes without Nutella?

Yes, you can skip the Nutella swirl or replace it with any chocolate spread or jam of your choice.

Will these pancakes hold together without flour?

Yes, the eggs and baking powder help bind the mashed bananas, creating a delicate yet sturdy batter that cooks into soft, fluffy pancakes.

No Flour Nutella Banana Pancake Recipe

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★★★★★

4.6 from 131 reviews

• Author: Ethan
• Total Time: 20 minutes
• Yield: 2 servings (4-6 small pancakes) 1x
• Diet: Gluten Free

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Description

Enjoy a delightful and healthy twist on classic pancakes with these No Flour Nutella Banana Pancakes. Made with ripe bananas, eggs, and a hint of baking powder, these fluffy and naturally sweet pancakes are swirled with a luscious Nutella and butter mixture for an indulgent flavor. Perfect for a quick breakfast or brunch, served with fresh fruits and maple syrup for added sweetness.

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Ingredients

Scale 1x2x3x

Pancake Batter

• 2 Bananas
• 2 Eggs
• 1 teaspoon Baking Powder

Nutella Swirl

• 1 tablespoon Unsalted Butter
• 1 tablespoon Nutella®

To Serve

• Fresh Fruits (to taste)
• Maple Syrup (to taste)

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Instructions

1. Prepare the egg mixture: In a bowl, beat the 2 eggs thoroughly and add 1 teaspoon of baking powder. Mix well to combine and set aside.
2. Mash the bananas: Slice up 2 bananas and mash them in a separate bowl, leaving some chunks for texture to help create fluffy pancakes.
3. Combine batter: Gradually add the beaten egg mixture to the mashed bananas, stirring continuously until you form a smooth pancake batter. Set aside.
4. Make Nutella swirl: Mix 1 tablespoon of Nutella® with 1 tablespoon of unsalted butter until well combined. Transfer this mixture into a piping bag for easy swirling.
5. Cook pancakes: Heat a greased non-stick pan over high heat, then reduce the heat to medium-low. Place an egg mold on the pan, pour pancake batter inside the mold.
6. Add Nutella swirl: Using the piping bag, squeeze a spiral of the Nutella and butter mixture on top of the batter in the mold. Let cook for a few minutes until the pancake firms up.
7. Flip the pancake: Gently slide a spatula beneath the pancake to check if it is cooked enough to flip without sticking and maintaining its shape. Flip carefully and cook the other side briefly.
8. Serve: Stack the cooked pancakes and serve warm topped with fresh fruits and drizzled with maple syrup according to taste.

Notes

• Leave some banana chunks for added texture and fluffiness.
• Use a non-stick pan and egg mold for perfectly shaped pancakes.
• Adjust cooking heat to prevent burning; medium-low heat works best after preheating.
• Nutella swirl adds a delicious chocolate flavor but can be omitted for a lighter version.
• Fresh fruits like berries, sliced strawberries, or bananas pair wonderfully as toppings.
• These pancakes are naturally gluten-free and grain-free.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: banana pancakes, no flour pancakes, Nutella pancakes, gluten free breakfast, healthy pancakes, banana breakfast, quick pancakes