Description
Indulge in the rich, creamy goodness of homemade No-Churn Nutella Toffee Ice Cream. This decadent frozen treat is an irresistible blend of sweetened condensed milk, whipped cream, toffee bits, and luscious chocolate hazelnut spread.
Ingredients
Scale
For the Ice Cream:
- 1 pint heavy cream, well chilled
- 1 teaspoon vanilla extract
- 14.5 oz. can of sweetened condensed milk, regular or fat free
- 1/2 cup toffee bits (or chopped chocolate-covered toffee candy bar)
- 1/2 cup chocolate hazelnut spread, such as Nutella
Instructions
- Chill Bowl: Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
- Whip Cream: Add the heavy cream and vanilla extract to the chilled bowl. Using an electric mixer or whisk, beat the heavy cream to soft peaks.
- Add Condensed Milk: Pour in the sweetened condensed milk and gently fold until evenly distributed.
- Fold in Toffee: Add the toffee bits and gently fold in. Transfer to a container for freezing.
- Add Nutella Swirl: Top the cream mixture with dollops of Nutella and swirl through with a knife or spatula.
- Freeze: Cover and freeze for 4-6 hours until firm.
Notes
- You can customize this ice cream by adding nuts, extra chocolate, or even a swirl of caramel.
- For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving (approx. 1/2 cup)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Churn Ice Cream, Nutella, Toffee, Homemade Ice Cream
