Description
A delicious and easy-to-make Nacho Cheese Beef Wrap combining seasoned ground beef with creamy nacho cheese sauce and fresh toppings, wrapped in warm flour tortillas. Perfect for a quick lunch or dinner that brings the flavors of a classic nacho in a handheld wrap.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 packet taco seasoning (about 1 ounce)
- 1/4 cup water
Wrap Ingredients
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup black olives, sliced (optional)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sour cream (optional)
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary to avoid greasiness in the wraps.
- Season the Beef: Stir in the taco seasoning packet along with 1/4 cup water. Cook the mixture for an additional 2-3 minutes until the sauce thickens and well coats the beef.
- Prepare Toppings: While the beef is cooking, shred the lettuce, dice the tomato, and slice the black olives if using. Keep these ready for easy assembly.
- Warm Tortillas: Heat the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable and easy to roll.
- Assemble Wraps: Place a generous portion of the seasoned beef in the center of each warmed tortilla.
- Add Cheese Sauce and Toppings: Drizzle nacho cheese sauce over the beef, then layer with shredded lettuce, diced tomatoes, and olives if desired.
- Finish with Cheese and Sour Cream: Sprinkle shredded cheddar cheese and add a dollop of sour cream if you like extra richness.
- Wrap it Up: Fold in the sides of the tortilla and roll from the bottom up to enclose the filling securely.
- Serve: Serve the wraps immediately on plates. Optionally, offer more nacho cheese sauce on the side for dipping.
Notes
- You can substitute ground turkey or chicken for a leaner meat option.
- For gluten-free wraps, use corn tortillas or gluten-free tortilla options.
- Omit olives, cheese, or sour cream to make the wrap lighter or accommodate dietary preferences.
- Leftover wrap fillings can be stored in the refrigerator for up to 2 days, but assemble fresh to prevent sogginess.
- Adding hot sauce or jalapeños can enhance the spice level if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snack
- Method: Skillet Cooking and Assembly
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: nacho cheese beef wrap, beef wrap recipe, easy beef wraps, taco beef wrap, Mexican wrap, cheesy beef wrap
