Name: Mushroom And Spinach Lasagna Recipe – MushroomSalus Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 lasagna noodles (uncooked); 2 cups mushrooms (sliced); 4 cups fresh spinach (washed and chopped); 1 cup ricotta cheese; 2 cups mozzarella cheese (shredded); 1 cup grated Parmesan cheese; 2 cups marinara sauce; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil

Jump to Recipe

If you’ve ever dreamed of a comforting, flavorful dish that brings warmth and satisfaction to your table, then this Mushroom And Spinach Lasagna Recipe – MushroomSalus is exactly what you need. It’s a delicious vegetarian lasagna that beautifully balances the earthiness of mushrooms, the fresh vibrancy of spinach, and the gooey, creamy blend of cheeses layered between tender noodles and rich marinara. Every bite feels like a cozy hug, making it a perfect meal for family dinners or special occasions when you want to impress without stress.

Mushroom And Spinach Lasagna Recipe - MushroomSalus Recipe - Recipe Image

Ingredients You’ll Need

Keeping things simple yet essential, each ingredient in this recipe plays an important role in creating that perfect harmony of flavors and textures. With just a handful of quality components, you can build layers that taste complex but are super approachable to prepare.

9 uncooked lasagna noodles: No boiling needed beforehand, which cuts down prep time and keeps your pasta perfectly tender after baking.
2 tablespoons olive oil: Adds richness and helps sauté the mushrooms to golden perfection.
2 cups sliced mushrooms: Earthy and meaty, these give the dish hearty flavor and texture.
4 cups fresh spinach, washed and chopped: Adds a fresh, vibrant green color and a delicate leafy taste that balances richness.
1 cup ricotta cheese: Creamy and mild, providing a smooth layer that melts beautifully into the other fillings.
2 cups shredded mozzarella cheese: Known for its gooey, stretchy texture, mozzarella is essential for that irresistible cheese pull.
1 cup grated Parmesan cheese: Sharp and nutty flavor that adds depth and a golden crust when baked.
2 cloves garlic, minced: Provides aromatic warmth that brings all ingredients to life.
1 teaspoon salt: Enhances and balances the flavors throughout the dish.
1/2 teaspoon black pepper: Adds a gentle spicy kick without overpowering.
1 teaspoon dried oregano: Brings an herbaceous note that complements Mediterranean flavors.
1 teaspoon dried basil: Adds a sweet, savory aroma that makes this lasagna truly comforting.
2 cups marinara sauce: The rich tomato base that ties all components together with its tanginess and natural sweetness.

How to Make Mushroom And Spinach Lasagna Recipe – MushroomSalus

Step 1: Prep Your Oven and Sauté the Veggies

Start by preheating your oven to 375°F (190°C). While it warms, heat the olive oil in a large skillet over medium heat and add your sliced mushrooms, cooking them until they soften and develop a nice golden-brown color – about 5 to 7 minutes. Then add the minced garlic, cooking for another minute until fragrant. Toss in the chopped spinach and cook until it wilts, roughly 2 to 3 minutes. Season this beautiful veggie mixture with salt, pepper, oregano, and basil to build that mouthwatering aroma and flavor, then set it aside to cool just a bit.

Step 2: Mix Your Cheeses

Now grab a mixing bowl and combine the ricotta cheese with half of your shredded mozzarella. This creamy cheese blend will bring richness and melt-in-your-mouth tenderness to your layers, providing the perfect counterpart to the earthy vegetable filling.

Step 3: Layer the Flavor

Spread 1/2 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Layer three uncooked lasagna noodles right over the sauce, then spread half of your ricotta and mozzarella mixture on top. Next, add half of the mushroom and spinach sauté. Pour 1 cup of marinara sauce over the veggies and sprinkle 1/4 cup of grated Parmesan cheese. This method creates a beautifully balanced flavor in every bite.

Step 4: Repeat the Layers

Repeat the layering – add three more noodles, the remaining cheese mixture, the leftover mushrooms and spinach, another cup of marinara sauce, and 1/4 cup more Parmesan cheese. Each layer builds flavor and texture to give you that classic lasagna experience.

Step 5: Final Layer and Baking

Top the lasagna with the last three noodles, spread the remaining marinara sauce over them, and finish with the rest of your mozzarella and Parmesan cheeses. Cover the dish tightly with aluminum foil and bake your lasagna for 30 minutes. Then remove the foil and bake for another 15 minutes until the top is golden and bubbly — that’s your signal the dish is perfectly cooked and ready to enjoy.

Step 6: Let It Rest Before Serving

Once out of the oven, allow your Mushroom And Spinach Lasagna Recipe – MushroomSalus to cool for about 10 minutes. This rest time lets everything set beautifully so it slices neatly and the flavors meld together even more.

How to Serve Mushroom And Spinach Lasagna Recipe – MushroomSalus

Garnishes

A sprinkle of fresh chopped basil or a few fragrant sage leaves on top makes an elegant and fresh garnish that complements the herbaceous notes inside the lasagna. A drizzle of good quality olive oil can also add a lovely sheen and richness.

Side Dishes

This lasagna pairs perfectly with a crisp side green salad tossed with lemon vinaigrette to cut through the richness. Garlic bread or a rustic baguette is always a welcome addition for soaking up any extra marinara sauce.

Creative Ways to Present

Serve your lasagna in individual cast iron skillets for a rustic, charming presentation, or layer it in smaller casserole dishes for mini portions perfect for a dinner party. Add colorful roasted vegetables on the plate side to brighten up the meal visually and nutritionally.

Make Ahead and Storage

Storing Leftovers

Leftover Mushroom And Spinach Lasagna Recipe – MushroomSalus keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors often deepen overnight, making it even more delicious the next day.

Freezing

If you want to prepare in advance, this lasagna freezes exceptionally well. Assemble the dish but do not bake, wrap it tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge before baking.

Reheating

Reheat individual portions in the microwave or warm the whole dish in a 350°F (175°C) oven until heated through and the cheese crisps slightly again. Adding a small splash of marinara sauce before reheating helps keep the lasagna moist and flavorful.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, but make sure to thaw and squeeze out all excess water first to avoid a watery lasagna. Fresh spinach gives a better texture and vibrant color if you can get it.

Is it necessary to use uncooked lasagna noodles?

Using uncooked noodles saves time and means less prep, but only use no-boil noodles designed for this purpose. Regular dried noodles will need pre-cooking.

Can I add other vegetables to this recipe?

Absolutely! Diced zucchini, bell peppers, or even roasted eggplant would be delicious additions for extra flavor and nutrients.

What’s the best way to get a bubbly, golden top?

Keep the lasagna covered during the initial baking to cook through evenly, then uncover for the last 15 minutes to let the cheese melt and brown beautifully.

Is this recipe suitable for vegans?

This Mushroom And Spinach Lasagna Recipe – MushroomSalus is vegetarian but not vegan due to cheese. You could substitute plant-based cheeses to make a vegan version, but be mindful that texture and flavor will differ.

Final Thoughts

There’s something incredibly satisfying about crafting this Mushroom And Spinach Lasagna Recipe – MushroomSalus from scratch. It brings together simple ingredients in a way that feels both homey and special. Whether you’re treating yourself, feeding family, or impressing friends, this dish is sure to become a trusted favorite on your recipe list. Give it a try and enjoy every cheesy, veggie-packed bite!

Mushroom And Spinach Lasagna Recipe – MushroomSalus Recipe

★★★★★

4.7 from 15 reviews

Author: Ethan
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and hearty Mushroom and Spinach Lasagna featuring layers of tender noodles, sautéed mushrooms and spinach, creamy ricotta and mozzarella cheeses, and rich marinara sauce, baked to perfection with a golden, bubbly cheese topping.

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the lasagna evenly.
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for 5-7 minutes until softened and browned. Stir in minced garlic and cook for 1 more minute. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, oregano, and basil. Remove from heat and allow to cool slightly.
Prepare Cheese Mixture: In a bowl, combine ricotta cheese and half of the shredded mozzarella cheese. Mix thoroughly to blend the cheeses well.
Prepare Baking Dish: Spread 1/2 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
First Layer: Place three uncooked lasagna noodles over the sauce. Evenly spread half of the ricotta and mozzarella mixture on the noodles, then add half of the sautéed mushroom and spinach mixture. Pour 1 cup of marinara sauce on top and sprinkle 1/4 cup grated Parmesan cheese.
Second Layer: Repeat layering with three more noodles, the remaining ricotta and mushroom-spinach mixture, another cup of marinara sauce, and another 1/4 cup grated Parmesan cheese.
Top Layer: Layer the final three noodles, spread the remaining marinara sauce on top, sprinkle the rest of the mozzarella cheese and the remaining grated Parmesan cheese to finish.
Bake Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted, bubbly, and golden brown.
Cool and Serve: Let the lasagna cool for about 10 minutes before slicing and serving to allow it to set and enhance flavors.

Notes

Using uncooked lasagna noodles saves prep time but ensure sauce is sufficiently moist to cook noodles.
You can substitute fresh spinach with frozen spinach (thawed and drained) if fresh is unavailable.
For extra flavor, consider adding chopped onions while sautéing mushrooms.
Letting lasagna rest before cutting helps hold layers together when serving.
Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Italian