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Mozzarella Stuffed Chicken Parmesan Meatloaf Muffins Recipe

★★★★★

4.8 from 100 reviews
  • Author: Ethan
  • Total Time: 40-45 minutes
  • Yield: 12 muffins 1x

Description

These Mozzarella Stuffed Chicken Parmesan Meatloaf Muffins combine the comforting flavors of chicken parmesan in a fun, individual-serving muffin form. Juicy ground chicken meatloaf is stuffed with gooey mozzarella balls, topped with marinara sauce and shredded mozzarella, then baked to golden perfection. Perfect for weeknight dinners or meal prep, these muffins offer a delicious twist on classic Italian flavors in an easy-to-make and serve format.

Ingredients

Scale

Meatloaf Mixture

  • 2 pounds ground chicken
  • ½ cup grated parmesan cheese
  • ½ cup Italian style breadcrumbs
  • ½ cup milk
  • 2 eggs
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Filling & Toppings

  • 4 ounces mozzarella balls (about 8 small balls)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 5–6 basil leaves, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the meatloaf muffins.
  2. Combine Meatloaf Ingredients: In a large bowl, add ground chicken, grated parmesan, Italian breadcrumbs, milk, eggs, Italian seasoning, salt, black pepper, and garlic powder. Use your hands to mix everything thoroughly until well combined.
  3. Form Muffin Bases: Divide the meat mixture into 12 equal portions. Press half of each portion firmly into the bottom of a muffin tin cup to form a base layer.
  4. Add Mozzarella Filling: Place one or two mozzarella balls onto the center of the meat base in each muffin cup.
  5. Seal Muffins: Press the remaining portion of meatloaf mixture onto the top of each muffin cup, completely enclosing the mozzarella balls inside.
  6. Top with Sauce and Cheese: Spoon a generous layer of marinara sauce onto each meatloaf muffin, then sprinkle shredded mozzarella cheese over the top.
  7. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes until the meatloaf muffins are cooked through and reach an internal temperature of 165˚F (74˚C).
  8. Garnish and Serve: Remove from the oven, garnish with chopped fresh basil leaves, and serve warm for a delicious, cheesy chicken parmesan treat.

Notes

  • Use small mozzarella balls (bocconcini or ciliegine) for easier stuffing.
  • Ensure the internal temperature reaches 165˚F for safe eating.
  • Italian style breadcrumbs can be substituted with regular seasoned breadcrumbs if unavailable.
  • These muffins can be refrigerated for up to 3 days and reheated in the oven.
  • For a crispier top, broil the muffins for 1-2 minutes after baking.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: chicken parmesan, meatloaf muffins, stuffed meatloaf, mozzarella stuffed chicken, baked chicken muffins

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Find it online: https://theethankitchen.com/mozzarella-stuffed-chicken-parmesan-meatloaf-muffins-recipe/