Dinner

Mozzarella Stuffed Chicken Parmesan Meatloaf Muffins Recipe

ByEthan Lark March 10, 2026March 10, 2026

Introduction

These Mozzarella Stuffed Chicken Parmesan Meatloaf Muffins are a delightful twist on classic comfort food. Each bite is packed with flavorful seasoned chicken and gooey melted mozzarella, perfect for a family dinner or meal prep. Simple to make and irresistibly delicious!

The image shows a dark metal muffin tray filled with mini pizzas, each pizza layered with a light brown, thick dough base that slightly overflows the tray edges. On top of the dough is a bright red tomato sauce layer, followed by a melted thick layer of pale yellow cheese with some golden brown spots from baking. Each mini pizza is garnished with finely chopped fresh green basil scattered across the cheese. The tray rests on a surface with a white marbled texture, and the focus is on the front pizzas while the back ones blur softly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground chicken
½ cup grated parmesan cheese
½ cup Italian style breadcrumbs
½ cup milk
2 eggs
2 teaspoons Italian seasoning
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 ounces mozzarella balls
1 cup marinara sauce
1 cup shredded mozzarella cheese
5-6 basil leaves, chopped

Instructions

Step 1: Preheat the oven to 375˚F.
Step 2: In a large bowl, combine the ground chicken, grated parmesan, breadcrumbs, milk, eggs, Italian seasoning, salt, pepper, and garlic powder. Mix thoroughly with your hands until all ingredients are well incorporated.
Step 3: Divide the mixture into 12 equal portions. Press half of each portion into the bottom of a muffin tin cup, flattening it. Place one or two mozzarella balls in the center, then cover with the remaining meat mixture, pressing to seal the cheese inside.
Step 4: Spoon marinara sauce over each meatloaf muffin and sprinkle with shredded mozzarella cheese.
Step 5: Bake for 25-30 minutes or until the internal temperature reaches 165˚F and the meat is cooked through.
Step 6: Garnish with chopped basil leaves and serve warm. Enjoy!

Tips & Variations

Use fresh mozzarella balls for a creamier center or substitute with diced mozzarella if balls aren’t available.
Try adding finely chopped mushrooms or spinach to the meat mixture for extra vegetables.
For a crispier top, place the muffins under the broiler for 1-2 minutes after baking.

Storage

Store leftover meatloaf muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. These muffins also freeze well—wrap individually and freeze for up to 2 months, then thaw overnight before reheating.

How to Serve

The image shows a metal muffin tray filled with mini pizzas, each shaped like small rounds sitting in the tray's cups. Each mini pizza has three visible layers: a golden-brown base with a crusty texture, a middle layer of bright red tomato sauce spread unevenly, and a generous top layer of melted cheese that is bubbly and slightly browned at the edges. On top of the cheese, fresh green basil leaves are scattered, adding a pop of color and a fresh look. The background is a white marbled texture, and the image is focused on the pizzas in the front, with others blurred in the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or beef instead of chicken?

Yes, ground turkey or beef can be used as a substitute. Keep in mind the cooking time may vary slightly, and the flavor will be different but equally delicious.