Description
These Monster Popcorn Balls are a fun, spooky treat perfect for Halloween or any playful occasion. They feature sweet, gooey marshmallow-coated popcorn tinted neon green with food gel, shaped into balls with creepy vampire teeth and candy eye sprinkles for a monster-inspired look. Easy to make and delightfully festive, they’re sure to be a hit with both kids and adults!
Ingredients
Scale
Popcorn Ball Mixture
- 10 oz small marshmallows
- 4 tbsp butter
- 3 drops neon green food gel
- 1 bag popped popcorn, kernels removed
Decorations
- 4 pieces vampire teeth
- 12 pieces candy eye sprinkles
- 1 can butter spray (or olive oil spray)
Instructions
- Melt marshmallows and butter: In a deep pan over low heat, add the small marshmallows and butter. Stir continuously until the butter has melted and the marshmallows have turned into a thick, smooth melted texture.
- Add color and popcorn: Stir in three drops of neon green food gel until evenly mixed. Carefully add the popped popcorn, making sure to exclude any unpopped kernels, and mix well to coat all popcorn pieces evenly in the green marshmallow mixture.
- Prepare to shape balls: Let the mixture cool just enough so it’s safe to handle but still pliable. Lay out parchment paper on a flat surface. Spray your hands lightly with butter or olive oil spray to prevent sticking when rolling the popcorn balls.
- Form monster balls with teeth: Roll the mixture into balls and place them on the parchment. Cut the vampire teeth at the bend to separate if needed. Gently pull open a small area in the center of each ball and insert the vampire teeth to create a monstrous mouth effect. Mold the popcorn around the teeth to secure them in place.
- Add eyes and chill: Decorate each ball by pressing candy eye sprinkles onto the surface to create spooky monster faces. Place the popcorn balls in the fridge for about 20 minutes to set and firm up.
- Serve: Remove from the fridge and serve at room temperature for best texture and flavor.
Notes
- Use fresh popped popcorn and remove all kernels to avoid unpleasant bites.
- Butter or olive oil spray on hands prevents sticky mess when shaping balls.
- The neon green food gel gives a vibrant monster look but can be adjusted for other colors.
- Ensure balls are cooled slightly before handling to avoid burns but still soft enough to mold.
- Store popcorn balls in an airtight container to keep them fresh longer.
- Perfect for Halloween parties, kids’ events, or themed celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Monster Popcorn Balls, Halloween treats, marshmallow popcorn, spooky snacks, kids party snacks, candy popcorn balls
