Monster Popcorn Balls Recipe

Introduction

Monster Popcorn Balls are a fun and festive treat perfect for Halloween or any spooky celebration. These vibrant green, sweet popcorn spheres are easy to make and decorated with creepy candy eyes and vampire teeth for an extra monster effect.

Ingredients

• 10 oz small marshmallows
• 4 tbsp butter
• 3 drops neon green food gel
• 1 bag popped popcorn
• 4 pieces vampire teeth
• 1 can butter spray
• 12 pieces candy eye sprinkles

Instructions

1. Step 1: In a deep pan over low heat, add the marshmallows and butter. Stir continuously until the butter is melted and the marshmallows have formed a thick, melted texture.
2. Step 2: Add the neon green food gel to the melted mixture and mix well. Then, carefully add the popped popcorn, avoiding any unpopped kernels. Stir until all the popcorn is evenly coated.
3. Step 3: Allow the mixture to cool slightly so it’s safe to handle. Lay out parchment paper. Spray your hands with butter spray or olive oil spray to prevent sticking while shaping the balls.
4. Step 4: Roll the popcorn mixture into balls and place them on the parchment paper. Cut the vampire teeth pieces at the bend, then gently pull open an area in the middle of each ball. Insert the teeth and reform the ball around them.
5. Step 5: Add candy eye sprinkles to each ball for a spooky look. Refrigerate the popcorn balls for about 20 minutes to firm up. Serve at room temperature.

Tips & Variations

• Use gloves or butter your hands thoroughly when rolling to avoid sticking and keep the process cleaner.
• Swap neon green food gel for other colors to create different monster themes.
• Replace vampire teeth with gummy worms or candy fangs for more variety.

Storage

Store the popcorn balls in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week. Before serving, let them come to room temperature for the best texture. Avoid freezing, as it can affect the marshmallow binding.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of neon green food gel?

Yes, but neon gel provides more vibrant color with less liquid, helping maintain the right texture without making the mixture too wet.

How do I avoid unpopped kernels?

Use freshly popped popcorn and remove any unpopped kernels by hand before mixing. This prevents unpleasant, hard bites.

Monster Popcorn Balls Recipe

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★★★★★

4.9 from 124 reviews

• Author: Ethan
• Total Time: 35 minutes
• Yield: 12 popcorn balls 1x

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Description

These Monster Popcorn Balls are a fun, spooky treat perfect for Halloween or any playful occasion. They feature sweet, gooey marshmallow-coated popcorn tinted neon green with food gel, shaped into balls with creepy vampire teeth and candy eye sprinkles for a monster-inspired look. Easy to make and delightfully festive, they’re sure to be a hit with both kids and adults!

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Ingredients

Scale 1x2x3x

Popcorn Ball Mixture

• 10 oz small marshmallows
• 4 tbsp butter
• 3 drops neon green food gel
• 1 bag popped popcorn, kernels removed

Decorations

• 4 pieces vampire teeth
• 12 pieces candy eye sprinkles
• 1 can butter spray (or olive oil spray)

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Instructions

1. Melt marshmallows and butter: In a deep pan over low heat, add the small marshmallows and butter. Stir continuously until the butter has melted and the marshmallows have turned into a thick, smooth melted texture.
2. Add color and popcorn: Stir in three drops of neon green food gel until evenly mixed. Carefully add the popped popcorn, making sure to exclude any unpopped kernels, and mix well to coat all popcorn pieces evenly in the green marshmallow mixture.
3. Prepare to shape balls: Let the mixture cool just enough so it’s safe to handle but still pliable. Lay out parchment paper on a flat surface. Spray your hands lightly with butter or olive oil spray to prevent sticking when rolling the popcorn balls.
4. Form monster balls with teeth: Roll the mixture into balls and place them on the parchment. Cut the vampire teeth at the bend to separate if needed. Gently pull open a small area in the center of each ball and insert the vampire teeth to create a monstrous mouth effect. Mold the popcorn around the teeth to secure them in place.
5. Add eyes and chill: Decorate each ball by pressing candy eye sprinkles onto the surface to create spooky monster faces. Place the popcorn balls in the fridge for about 20 minutes to set and firm up.
6. Serve: Remove from the fridge and serve at room temperature for best texture and flavor.

Notes

• Use fresh popped popcorn and remove all kernels to avoid unpleasant bites.
• Butter or olive oil spray on hands prevents sticky mess when shaping balls.
• The neon green food gel gives a vibrant monster look but can be adjusted for other colors.
• Ensure balls are cooled slightly before handling to avoid burns but still soft enough to mold.
• Store popcorn balls in an airtight container to keep them fresh longer.
• Perfect for Halloween parties, kids’ events, or themed celebrations.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Monster Popcorn Balls, Halloween treats, marshmallow popcorn, spooky snacks, kids party snacks, candy popcorn balls