Monster Meatball Sliders Recipe
Introduction
These Monster Meatball Sliders are a fun and tasty treat perfect for parties or a cozy night at home. Featuring savory Italian meatballs, melty mozzarella “teeth,” and olive “eyes,” they’re as playful as they are delicious.
Ingredients
- 12 Italian meatballs
- 1 jar spaghetti sauce
- 24 sliced black olives
- 12 slider buns
- 6 slices mozzarella cheese
Instructions
- Step 1: Add the meatballs and spaghetti sauce to a deep saucepan. Heat on medium until the meatballs are warmed through, about 10 minutes since they’re precooked.
- Step 2: Cut the mozzarella cheese slices into triangles to resemble big monster teeth. Place a meatball on each slider bun and top with the cheese triangles.
- Step 3: Using toothpicks, place two sliced black olives on top of each slider as eyes. Insert the toothpicks carefully into the buns, keeping safety in mind if children are involved.
Tips & Variations
- For extra flavor, toast the slider buns lightly before assembling.
- Try different cheese types like pepper jack for a spicy twist on the monster teeth.
- Use small round pepperoni slices instead of olives for eyes if preferred.
Storage
Store any leftover monster meatball sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, being careful not to overheat the buns to prevent dryness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the meatballs and sauce ahead and assemble the sliders just before serving to keep the buns fresh and prevent sogginess.
Are there vegetarian options for these meatball sliders?
Absolutely! Substitute the Italian meatballs with plant-based or vegetable meatballs and use your favorite marinara sauce for a vegetarian version.
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Monster Meatball Sliders Recipe
- Total Time: 20 minutes
- Yield: 12 sliders 1x
Description
Monster Meatball Sliders are fun, easy-to-make mini sandwiches featuring Italian meatballs smothered in spaghetti sauce, topped with mozzarella ‘teeth’ and black olive ‘eyes’. Perfect for kids’ parties or playful appetizers, these sliders combine classic Italian flavors with a creative twist that kids will love.
Ingredients
Meatball Mixture
- 12 Italian meatballs (precooked)
- 1 jar spaghetti sauce (about 24 oz)
Slider Assembly
- 12 slider buns
- 6 slices mozzarella cheese
- 24 sliced black olives
Instructions
- Heat Meatballs in Sauce: Add the precooked Italian meatballs and the jar of spaghetti sauce into a deep saucepan. Heat on medium for about 10 minutes, stirring occasionally, until the meatballs are thoroughly warmed and the sauce is hot.
- Prepare Cheese Teeth: While the meatballs are warming, cut the mozzarella cheese slices into triangular shapes resembling big monster teeth. These will be used as the fun topping for each slider.
- Assemble Sliders: Place one slider bun on a plate, top with a warmed meatball and some sauce. Add the mozzarella cheese triangles on top to represent the monster’s teeth.
- Add Olive Eyes: Use toothpicks to carefully skewer the sliced black olives and stick them into the slider bun above the meatball to create the monster’s eyes. Exercise caution with toothpicks around children. Serve immediately.
Notes
- Use precooked meatballs for quick preparation.
- Cut cheese triangles just before serving to keep them fresh.
- Supervise children when eating sliders with toothpicks.
- Slider buns can be lightly toasted for added texture if desired.
- Can be served with extra spaghetti sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Monster Meatball Sliders, Italian meatballs, kid friendly appetizers, slider recipe, spaghetti sauce, mozzarella cheese, party food
