Description
A unique twist on a classic hot cocoa recipe, this Mint Green Tea-Infused Hot Cocoa combines the comforting richness of hot cocoa with the refreshing essence of mint green tea. Perfect for cozy evenings or as a special treat.
Ingredients
Scale
For the Mint Green Tea Infusion:
- 4 cups whole milk
- 8 bags Lipton Green Tea with Mint
For the Hot Cocoa:
- 8 oz. chocolate, chopped
- 3 tsp. powdered sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
Instructions
- Heat the Milk: Heat milk gently over medium heat to a low simmer. Stir occasionally to prevent sticking.
- Infuse with Tea: Remove from heat and add Lipton Green Tea with Mint bags. Steep for 2 minutes.
- Add Cocoa Ingredients: Remove tea bags. Add chocolate, powdered sugar, salt, and vanilla. Return pot to heat, whisk until chocolate is dissolved.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mint Green Tea, Hot Cocoa, Beverage, Winter Drink, Tea-Infused
