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Mint Chocolate Truffles Recipe

★★★★★

4.9 from 117 reviews
  • Author: Ethan
  • Total Time: 3 hours 15 minutes
  • Yield: Approximately 20 truffles 1x
  • Diet: Vegetarian

Description

Delight in these easy-to-make Mint Chocolate Truffles, a luscious treat combining smooth milk chocolate with refreshing peppermint essence. Perfect for gifting or a decadent homemade indulgence, these truffles are made by melting cream and chocolate together, then chilling until firm before rolling into bite-sized balls coated with icing sugar.

Ingredients

Scale

Truffle Mixture

  • 100ml double cream
  • 200g milk chocolate, broken into pieces
  • ¼ tsp peppermint essence

Coating

  • Icing sugar, for rolling

Instructions

  1. Heat the Cream: Pour the double cream into a pan and bring it just to the boil over medium heat, being careful not to let it overflow or burn.
  2. Melt the Chocolate: Remove the pan from heat and immediately add the broken pieces of milk chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.
  3. Add Peppermint Essence: Stir in ¼ teaspoon of peppermint essence thoroughly for a refreshing mint flavor.
  4. Chill the Mixture: Allow the mixture to cool slightly at room temperature, then transfer it to the fridge and chill for approximately 2 to 3 hours, or until the mixture is solid enough to shape.
  5. Form Truffles: Using teaspoons, scoop out portions of the chilled mixture and quickly roll them into small walnut-sized balls with your hands to maintain the shape.
  6. Coat in Icing Sugar: Roll each ball in icing sugar to coat evenly, giving the truffles a delicate sweet finish and a powdery texture.
  7. Store: Keep the truffles chilled in the refrigerator, where they will remain fresh for up to 3 days, or freeze them for up to 1 month for longer storage.

Notes

  • Use good quality milk chocolate for a richer taste and smoother texture.
  • If peppermint essence is too strong, adjust the quantity to your taste.
  • Handling the mixture quickly is important as it softens at room temperature.
  • Chilling overnight can improve the texture and ease of shaping.
  • These truffles are best enjoyed chilled but can be brought to room temperature for softer texture before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: International

Keywords: mint chocolate truffles, chocolate truffles, peppermint truffles, homemade truffles, no bake dessert

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Find it online: https://theethankitchen.com/mint-chocolate-truffles-recipe/