Mint Chocolate Truffles Recipe

Introduction

These mint chocolate truffles are a delightful treat combining rich milk chocolate with a refreshing hint of peppermint. Perfect as an elegant dessert or a homemade gift, they’re simple to make and irresistibly smooth.

Ingredients

• 100ml double cream
• 200g milk chocolate, broken into pieces
• ¼ tsp peppermint essence
• Icing sugar, for rolling

Instructions

1. Step 1: Bring the double cream just to a boil in a pan, then remove from heat.
2. Step 2: Stir in the milk chocolate pieces until fully melted and smooth.
3. Step 3: Add the peppermint essence and mix well.
4. Step 4: Let the mixture cool, then chill in the refrigerator until solid, about 2 to 3 hours.
5. Step 5: Scoop out teaspoons of the chilled mixture and roll into small walnut-sized balls using your hands.
6. Step 6: Roll each truffle in icing sugar to coat them evenly.

Tips & Variations

• For a stronger mint flavor, add a few more drops of peppermint essence, but be careful not to overpower the chocolate.
• Try rolling the truffles in crushed nuts, cocoa powder, or desiccated coconut for different textures and flavors.
• Use dark chocolate instead of milk chocolate for a richer, more intense taste.

Storage

Keep the truffles chilled in an airtight container and consume within 3 days for the best flavor and texture. Alternatively, freeze them for up to 1 month. To enjoy after freezing, thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whipping cream instead of double cream?

Double cream is preferable due to its higher fat content, which gives the truffles a smooth texture. Whipping cream can be used but may result in a slightly softer consistency.

How do I prevent the truffles from melting when rolling?

Make sure the chocolate mixture is well chilled and firm before rolling. If your hands get too warm, chill the mixture again as needed to keep it solid.

Mint Chocolate Truffles Recipe

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★★★★★

4.9 from 117 reviews

• Author: Ethan
• Total Time: 3 hours 15 minutes
• Yield: Approximately 20 truffles 1x
• Diet: Vegetarian

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Description

Delight in these easy-to-make Mint Chocolate Truffles, a luscious treat combining smooth milk chocolate with refreshing peppermint essence. Perfect for gifting or a decadent homemade indulgence, these truffles are made by melting cream and chocolate together, then chilling until firm before rolling into bite-sized balls coated with icing sugar.

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Ingredients

Scale 1x2x3x

Truffle Mixture

• 100ml double cream
• 200g milk chocolate, broken into pieces
• ¼ tsp peppermint essence

Coating

• Icing sugar, for rolling

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Instructions

1. Heat the Cream: Pour the double cream into a pan and bring it just to the boil over medium heat, being careful not to let it overflow or burn.
2. Melt the Chocolate: Remove the pan from heat and immediately add the broken pieces of milk chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.
3. Add Peppermint Essence: Stir in ¼ teaspoon of peppermint essence thoroughly for a refreshing mint flavor.
4. Chill the Mixture: Allow the mixture to cool slightly at room temperature, then transfer it to the fridge and chill for approximately 2 to 3 hours, or until the mixture is solid enough to shape.
5. Form Truffles: Using teaspoons, scoop out portions of the chilled mixture and quickly roll them into small walnut-sized balls with your hands to maintain the shape.
6. Coat in Icing Sugar: Roll each ball in icing sugar to coat evenly, giving the truffles a delicate sweet finish and a powdery texture.
7. Store: Keep the truffles chilled in the refrigerator, where they will remain fresh for up to 3 days, or freeze them for up to 1 month for longer storage.

Notes

• Use good quality milk chocolate for a richer taste and smoother texture.
• If peppermint essence is too strong, adjust the quantity to your taste.
• Handling the mixture quickly is important as it softens at room temperature.
• Chilling overnight can improve the texture and ease of shaping.
• These truffles are best enjoyed chilled but can be brought to room temperature for softer texture before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: International

Keywords: mint chocolate truffles, chocolate truffles, peppermint truffles, homemade truffles, no bake dessert