Description
These Mini Maple Strawberry Chocolate Chip Scones are a delightful treat combining the sweetness of fresh strawberries, rich semi-sweet chocolate chips, and a hint of warm cinnamon, all enhanced by pure maple syrup. Perfectly golden and tender, they make a delicious breakfast or snack option.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 1/3 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
Wet Ingredients
- 6 tablespoons Butter, cold and cut into small pieces
- 1/4 cup Pure Maple Syrup
- 1/2 cup Milk
- 1 Egg
Add-ins
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/2 cup Fresh Strawberries, chopped
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking your scones.
- Prepare Strawberries: Chop 1/2 cup of fresh strawberries into small pieces to evenly distribute their flavor and texture throughout the scones.
- Mix Dry Ingredients: In the bowl of a stand mixer, combine 2 1/2 cups all-purpose flour, 1/3 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon. Mix them well to ensure even rising and flavor.
- Incorporate Butter: Add 6 tablespoons of cold, cubed butter to the dry mixture. Mix until the butter is almost fully blended, giving the dough a crumbly texture that will create flakiness.
- Combine Wet Ingredients: In a separate bowl, beat together 1 egg and 1/2 cup milk until smooth. Then add 1/4 cup pure maple syrup to the flour and butter mixture. Pour in the egg and milk blend and mix thoroughly until just combined.
- Add Chocolate Chips and Strawberries: Fold in 1/2 cup semi-sweet chocolate chips and the chopped strawberries, gently mixing to distribute them without overworking the dough.
- Shape Scones: Using a spoon, drop dollops of the dough onto a greased cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Place the cookie sheet into the preheated oven and bake the scones for 12 minutes or until the tops turn a beautiful golden brown.
- Cool and Serve: Remove the scones from the oven and allow them to cool slightly before enjoying this sweet and fruity treat.
Notes
- Using cold butter helps achieve a flaky texture in the scones.
- Be gentle when mixing to avoid overworking the dough, which can make scones tough.
- Feel free to substitute fresh strawberries with frozen, but make sure to drain excess moisture.
- Maple syrup adds a natural sweetness and a rich flavor; you can adjust the quantity based on your preference.
- Serve warm with extra maple syrup or butter for an indulgent breakfast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: mini scones, maple syrup, strawberries, chocolate chips, breakfast, baked goods, sweet scones
