Name: Mini Fruit Galettes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 cup Raspberry jam (room temperature); 3 teaspoons Cornstarch; 2 tablespoons Granulated sugar; 1 cup Strawberries (sliced 1/4-1/8 inch thick); 1 cup Blueberries; 1 cup Blackberries; 1 cup Nectarines (sliced 1/4-1/8 inch thick); 1 tsp Lemon zest; 2 pie crusts (Refrigerated); 1/4 cup Whole milk; 1/4 cup Slivered almonds; 1/4 cup Turbinado Sugar; Honey or maple syrup (for drizzling); Vanilla Ice Cream

Jump to Recipe

These Mini Fruit Galettes are a celebration of juicy summer fruit cradled in flaky pastry — and truly, they’re as breezy to make as they are beautiful to eat. Picture a golden pie crust, folded rustically around sweet strawberries, blueberries, blackberries, and nectarines, all glistening under a honeyed drizzle. The personal size is just perfect for sharing (or not!), and the playful mix of textures from almond-sprinkled edges to bubbling fruit centers guarantees big rewards for every baker, whether you’re a pie pro or just pie curious. Mini Fruit Galettes pack all the comfort of classic pie into a handful of sweet, portable joy — ready to win hearts at any gathering.

Mini Fruit Galettes Recipe - Recipe Image

Ingredients You’ll Need

You’d be surprised just how delightful these Mini Fruit Galettes are with just a handful of thoughtfully chosen ingredients. Each item brings its own special magic, from sweet-tart berries to buttery pastry, crunchy almonds, and a sparkle of sugar on top. Here’s what makes up every perfect bite:

Raspberry jam: Choose a high-quality jam (Bon Maman is my go-to); it gives body and a sweet-tangy undertone to the fruit filling.
Cornstarch: This keeps your Mini Fruit Galettes from getting soggy by thickening the juicy fruit mixture.
Granulated sugar: Just a touch brightens and sweetens the fresh fruit without overpowering their natural flavors.
Strawberries: Sliced thin so they bake evenly, adding juicy sweetness and a pop of color.
Blueberries: Their bursty texture and deep color are so satisfying inside the tender crust.
Blackberries: These add depth and just a hint of tartness to balance the sweetness.
Nectarines: Sliced like the strawberries; they add fragrant floral notes and sunny color.
Lemon zest: A little zest makes the fruit filling extra bright and aromatic.
Pie crusts: Store-bought crusts (Pillsbury is reliable) keep things easy and deliver perfectly flaky results.
Whole milk: Brushed on the crust to help it bake bronzed and glossy.
Slivered almonds: Sprinkled on for toasty crunch at the edges of each galette.
Turbinado sugar: The coarse crystals add sparkly, sweet crunch to the crust.
Honey or maple syrup: A drizzle right before serving takes these over the top.
Vanilla ice cream: Optional, but highly recommended for that dreamy hot-and-cold dessert experience.

How to Make Mini Fruit Galettes

Step 1: Prepare the Fruit Filling

Start by washing, drying, and slicing your strawberries and nectarines into even thin pieces, while keeping the blueberries and blackberries whole. The key here is to pat everything dry so you don’t end up with a soggy crust. Gently zest your lemon and set it aside — this makes all the difference later for giving your Mini Fruit Galettes their irresistible aroma.

Step 2: Make the Jam Base

Spoon your chosen raspberry jam into a microwave-safe bowl and heat it for about 30 seconds. You’ll notice it loosens up to a syrupy consistency. Press it through a mesh strainer to remove seeds — this quick step leads to a smooth, luscious filling that highlights the fruit rather than overpowering it.

Step 3: Mix in the Thickener and Sugar

Stir the cornstarch and granulated sugar into the warm, strained jam. Cornstarch isn’t glamorous, but it’s essential — it thickens the filling so you get a jammy, scoopable center instead of a runny mess in your Mini Fruit Galettes. Mix until smooth, then get ready for the fruit!

Step 4: Combine Fruit and Chill the Filling

Fold your sliced and whole fruit, plus the lemon zest, gently into the jam mixture. Stir just until everything is coated and glistening. Cover the bowl and pop it in the refrigerator while you prep the crust; this chilling step helps keep the galettes tidy and easy to handle later.

Step 5: Cut and Shape the Pie Crusts

Roll out the refrigerated pie crusts onto a floured surface. Use a 5- or 6-inch round cutter (or even an overturned bowl) to create your galette bases. Gently transfer each circle to a parchment-lined baking sheet, leaving enough space between them for the pleated edges you’ll add next. You might need two baking sheets, which is always a good sign!

Step 6: Assemble the Mini Fruit Galettes

Spoon two or three tablespoons of chilled fruit mixture into each pastry round, leaving the juices behind in the bowl. Don’t overfill! Carefully fold the edges of the dough up and around the filling, pleating it as you go for that classic rustic look. The tighter your pleats, the less likely they’ll unfold during baking.

Step 7: Add the Finishing Touches

Brush the folded crust edges with whole milk to ensure a golden shine. Sprinkle slivered almonds and turbinado sugar around each edge, which adds not only crunch but also that irresistible bakery look. Cover the trays and refrigerate for at least one hour; this extra chill results in super flaky pastry once baked.

Step 8: Bake and Cool

Preheat your oven to 400 degrees Fahrenheit and position an oven rack in the center. Slide your cold Mini Fruit Galettes straight from fridge to oven and bake for 15-20 minutes, until the pastry is burnished gold and the fruit is softened and bubbly. Let the galettes cool for at least 10 minutes (if you can stand to wait!) so the filling sets and the flavors meld beautifully.

How to Serve Mini Fruit Galettes

Garnishes

Topping your Mini Fruit Galettes is where you can get creative! A simple drizzle of honey or maple syrup just before serving adds a glossy finish and a kiss of extra sweetness. For a special touch, a scoop of vanilla ice cream (slowly melting against the warm pastry) turns them into a show-stopping dessert — or try a puff of whipped cream and a few fresh zest curls for bright, sophisticated flair.

Side Dishes

Though these galettes are stars on their own, they pair beautifully with other summer favorites. Consider serving alongside a fruit salad for a light brunch spread, or with a gently sweetened iced tea for a cozy afternoon treat. If you’re building a dessert platter, Mini Fruit Galettes sit nicely beside lemon bars or shortbread cookies for a colorful array of sweets.

Creative Ways to Present

You can dress these galettes up or down! For a picnic, simply wrap them in parchment and slip them into a basket for easy nibbling. Hosting a gathering? Line a big platter with fresh berry sprigs and nestle the galettes on top for a rustic bakery effect. You can even let guests build their own with a scoop of ice cream and a mini pitcher of honey to drizzle as they wish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Mini Fruit Galettes (a rare but delightful scenario), keep them in an airtight container at room temperature for a day, or refrigerate for up to 3 days. The crust stays beautifully crisp, and a quick toast can revive that just-baked texture.

Freezing

Mini Fruit Galettes freeze surprisingly well! Let them cool completely, then wrap each one individually in plastic wrap and tuck into a zip-top freezer bag. Store them for up to 2 months. When you’re craving a fruity treat, simply thaw at room temperature or reheat from frozen following the instructions below.

Reheating

To recapture their bakery-fresh magic, reheat Mini Fruit Galettes in a 350 degree oven for about 8–10 minutes (longer if from frozen) until warmed through and the crust is crisp again. Avoid microwaving, as it can make the crust chewy rather than flaky.

FAQs

Can I use frozen fruit for Mini Fruit Galettes?

Yes! You can absolutely use frozen berries or nectarines. Just thaw and drain them thoroughly before mixing with the jam base, and pat them dry to avoid excess moisture in your galettes.

Can I make the galettes ahead of time?

Definitely. You can prep the assembled, unbaked Mini Fruit Galettes and refrigerate them (covered) for up to 24 hours before baking. Bake straight from the fridge for best results.

What if I don’t have turbinado sugar?

No worries — swap in coarse sugar or regular granulated sugar for the topping. Turbinado just adds that extra sparkle and crunch, but your galettes will still be delicious without it.

Can I use a different type of jam?

Sure! Try apricot, strawberry, or even blueberry jam to create your own flavor twist on these Mini Fruit Galettes. Just be aware some jams are sweeter than others, so adjust the added sugar as needed.

What’s the best way to store leftover galettes with ice cream?

For best texture, store the Mini Fruit Galettes separately from any ice cream or whipped cream. Add your frozen or creamy toppings just before serving or reheating to prevent soggy pastry.

Final Thoughts

If you’re looking for a sweet treat that’s as delightful to make as it is to share, give these Mini Fruit Galettes a try. Their easy assembly, vibrant flavors, and rustic charm might just make them your new go-to dessert — whether you’re celebrating with friends or savoring a quiet moment with a little something special!

Mini Fruit Galettes Recipe

★★★★★

5.3 from 20 reviews

Author: Ethan
Total Time: 1 hour 30 minutes
Yield: 8 mini galettes 1x
Diet: Vegetarian

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Description

Delicious mini fruit galettes made with a variety of fresh berries and nectarines, wrapped in a flaky pie crust and baked to golden perfection. Perfect for a sweet treat!

Instructions

Make the filling: Wash, dry, and slice all fruit. Microwave jam, strain, then mix with cornstarch and sugar. Fold in fruits and zest. Chill.
Assembling the galettes: Roll out pie crust, cut circles, place on baking sheet. Spoon filling onto circles, fold edges, brush with milk, sprinkle almonds and sugar. Chill.
Preheat oven to 400°F. Bake galettes for 15-20 minutes until golden. Cool before serving.

Notes

Ensure fruit is thoroughly dried after washing to prevent excess moisture in the galettes.
Chilling the galettes before baking helps them hold their shape while baking.
Feel free to customize the fruit selection based on personal preference or seasonal availability.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American