Mini Baked Parmesan Potato Rounds Recipe
If you are searching for a snack or side dish that’s irresistibly crispy on the outside, tender on the inside, and bursting with a savory bite, then these Mini Baked Parmesan Potato Rounds are exactly what you need. They combine the creamy comfort of potatoes with the bold, nutty flavor of Parmesan cheese, all baked to perfection with a touch of garlic and paprika that adds a warm, smoky finish. These golden rounds are simple to make but deliver such a wow factor that everyone will be asking for the recipe. Whether you’re preparing a party appetizer or a cozy dinner accompaniment, Mini Baked Parmesan Potato Rounds will quickly become a beloved favorite in your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing these crispy delights. Each ingredient plays a crucial role in layering flavors and textures, from the earthy potatoes to the salty Parmesan crisp that crown each round.
- Potatoes (4 medium-sized, about 600 grams): Choose firm, starchy potatoes that hold their shape and become perfectly tender when baked.
- Grated Parmesan cheese (1/2 cup, 50 grams): This ingredient adds a sharp, nutty crunch that makes the rounds irresistible.
- Olive oil (2 tablespoons): Olive oil ensures a golden, crispy finish while keeping the potatoes moist.
- Garlic powder (1 teaspoon): Adds a subtle, savory warmth without overpowering the dish.
- Paprika (1 teaspoon): Brings a mild smoky flavor and beautiful color contrast.
- Salt (1/2 teaspoon): Enhances all the flavors perfectly.
- Black pepper (1/4 teaspoon): Adds a gentle kick to round out the seasoning.
- Fresh parsley (optional, to taste): Bright, fresh parsley lends a lovely color and freshness as a garnish.
How to Make Mini Baked Parmesan Potato Rounds
Step 1: Preheat the Oven
Start by heating your oven to 425°F (220°C) to ensure it’s hot and ready to create that crispy, golden crust on your potato rounds. A properly preheated oven is essential for a perfectly baked texture.
Step 2: Prepare the Potatoes
Wash your potatoes thoroughly and give them a good scrub since you’ll keep the skins on for added texture and flavor. Slice each potato into uniform ¼-inch rounds to guarantee even cooking and create that perfect bite-sized shape everyone loves.
Step 3: Season the Potato Rounds
Place the potato rounds in a large mixing bowl, then drizzle with olive oil and sprinkle on garlic powder, paprika, salt, and black pepper. Toss everything together gently but thoroughly so each round is evenly coated with that flavorful seasoning blend.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Lay out the potato rounds in a single, even layer—crowding them will steam the potatoes instead of crisping them, so give them space to shine!
Step 5: Add the Parmesan Cheese
Sprinkle grated Parmesan cheese generously over each potato round. This cheese topping is what elevates these from simple baked potatoes to addictive Mini Baked Parmesan Potato Rounds with a crispy, cheesy crust.
Step 6: Bake until Golden
Pop the tray into your preheated oven and bake for 25 to 30 minutes. Keep an eye on the rounds as they bake; you’re looking for a golden brown color and a crispy texture that’s irresistible to bite into.
Step 7: Garnish and Serve
Once baked, remove the potato rounds from the oven and let them cool slightly. If you like, sprinkle freshly chopped parsley on top before serving to add a fresh, herbaceous note that brightens the dish.
How to Serve Mini Baked Parmesan Potato Rounds
Garnishes
Fresh parsley is the classic way to add a splash of green and a burst of freshness, but feel free to get creative. Try a sprinkle of chives, a dash of smoked paprika, or a drizzle of flavored aioli to complement the cheesy, crunchy rounds perfectly.
Side Dishes
Mini Baked Parmesan Potato Rounds pair wonderfully with a variety of meals. They are the perfect crispy side for grilled chicken, roasted vegetables, or even a juicy burger. Their versatility means they work well as part of both casual weeknight dinners and elegant gatherings.
Creative Ways to Present
If you’re serving these at a party, consider stacking them in a small tower or arranging them on a platter with small bowls of dipping sauces like ranch, spicy ketchup, or garlic mayo. Their small size makes them ideal for finger food, so presentation can be fun and casual.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mini Baked Parmesan Potato Rounds, simply place them in an airtight container and refrigerate. They can stay fresh and delicious for up to 3 days, making them a convenient treat to enjoy later.
Freezing
To freeze, lay the baked rounds in a single layer on a baking sheet first and freeze until solid. Transfer the frozen rounds to a freezer-safe bag or container, separating layers with parchment paper. They will keep well for up to 2 months and can be baked straight from frozen.
Reheating
For the best texture, reheat your Mini Baked Parmesan Potato Rounds in a preheated oven at 400°F (200°C) for about 10 minutes. This reheats them evenly and restores their crispy exterior without drying them out.
FAQs
Can I use a different type of cheese instead of Parmesan?
Absolutely! While Parmesan provides a rich and nutty crunch, you can substitute with Asiago, Pecorino, or even a sharp cheddar for a different but delightful flavor.
Should I peel the potatoes before slicing?
It’s best to leave the skins on. Potato skins add extra texture, fiber, and nutrients while contributing to a rustic, hearty bite in these Mini Baked Parmesan Potato Rounds.
Can I make these gluten-free?
Yes! The recipe naturally contains no gluten ingredients. Just be sure to use gluten-free seasoning blends if you’re using any additional flavorings.
How thick should the potato rounds be for baking?
Slice the potatoes about ¼ inch thick. Thinner slices may burn before cooking through, and thicker ones might stay too soft and pale.
Is it possible to bake these without turning them halfway through?
While you can bake them without flipping, turning the rounds halfway through baking will help achieve an even crispiness on both sides and prevent burning.
Final Thoughts
Mini Baked Parmesan Potato Rounds are one of those magical recipes that feel both comforting and exciting. Crispy, cheesy, and packed with flavor, they’re incredibly simple to make and sure to brighten any meal or bring a smile at your next get-together. Give them a try—you won’t believe how fast they disappear once on the table!
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Mini Baked Parmesan Potato Rounds Recipe
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy mini baked Parmesan potato rounds, seasoned with garlic, paprika, and herbs, perfect as a savory snack or side dish. These bite-sized potato slices are oven-baked to golden perfection and topped with a flavorful layer of Parmesan cheese.
Ingredients
Potatoes
- 4 medium-sized potatoes (About 600 grams)
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1/2 cup grated Parmesan cheese (50 grams)
Garnish (Optional)
- Fresh parsley, chopped, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potato rounds perfectly.
- Prepare Potatoes: Wash and scrub the potatoes thoroughly, then slice them into rounds about ¼ inch thick for even cooking and crispiness.
- Toss with Seasoning: In a large mixing bowl, combine the potato slices with olive oil, garlic powder, paprika, salt, and black pepper. Toss well so each round is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and arrange the potato slices in a single layer to avoid overcrowding, which helps them crisp better.
- Add Parmesan Cheese: Evenly sprinkle the grated Parmesan cheese over the potato rounds, ensuring every slice gets a tasty cheesy topping.
- Bake: Bake the potato rounds in the preheated oven for 25-30 minutes, or until they turn golden brown and crispy on the edges.
- Cool and Garnish: Remove from the oven and let the potato rounds cool slightly. Garnish with chopped fresh parsley for a touch of color and freshness before serving.
Notes
- For extra crispiness, flip the potato rounds halfway through baking.
- Use russet or Yukon gold potatoes for best texture and flavor.
- Adjust the seasoning to your taste preference, including adding chili powder for a spicy kick.
- Serve immediately for the best texture; reheated rounds may lose some crispiness.
- Parmesan adds a nice salty punch, but you can substitute with nutritional yeast for a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150 grams)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 8 mg
Keywords: Parmesan potato rounds, baked potato slices, crispy potato snacks, garlic paprika potatoes, easy side dish
