Microwave Prawn Laksa Noodle Soup Recipe

Introduction

This microwave prawn laksa noodle soup is a quick and flavorful way to enjoy a classic Southeast Asian dish without the fuss. Using simple ingredients and your microwave, you can have a comforting bowl of spicy, creamy laksa ready in minutes.

Ingredients

• 2 vermicelli noodle nests
• 400ml can light coconut milk
• 3 tbsp laksa or Thai red curry paste
• 550ml vegetable stock
• 1 red chilli, finely sliced (deseeded if you like)
• 1 garlic clove, finely chopped
• 1 lime, juiced
• 1 tsp smooth peanut butter
• 2 tsp fish sauce
• 150g cooked prawns, peeled
• Small handful of coriander, leaves picked, stems finely chopped

Instructions

1. Step 1: Place the vermicelli noodles into a heatproof bowl, cover with boiling water, and soak for 2 minutes. Then rinse under cold water and drain well.
2. Step 2: In a large microwave-safe bowl, combine the coconut milk, laksa or Thai red curry paste, vegetable stock, sliced chilli, chopped garlic, and lime juice.
3. Step 3: Cover the bowl with a microwave-safe lid or plate, and cook on high for 2 to 3 minutes until the mixture boils.
4. Step 4: Stir in the peanut butter, fish sauce, cooked prawns, and the chopped coriander stems.
5. Step 5: Cover again and microwave on high for 1 minute to warm the prawns through.
6. Step 6: Divide the drained noodles between two bowls, pour over the prawn laksa broth, and sprinkle with coriander leaves to serve.

Tips & Variations

• For a milder soup, remove the seeds from the red chilli or reduce the amount used.
• You can substitute cooked chicken or tofu for prawns for a different protein.
• If you prefer thicker soup, reduce the vegetable stock slightly or add a spoonful of coconut cream.

Storage

Store any leftover soup and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the soup in the microwave until hot, then add the noodles to serve. Avoid storing noodles mixed with broth to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of vermicelli?

Yes, fresh rice noodles can be used, but reduce soaking time as they soften more quickly.

Is laksa paste spicy?

Laksa paste can vary in heat depending on the brand, but it generally has a mild to moderate spiciness balanced with fragrant spices and herbs.

Microwave Prawn Laksa Noodle Soup Recipe

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★★★★★

4.4 from 61 reviews

• Author: Ethan
• Total Time: 16 minutes
• Yield: 2 servings 1x

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Description

This Microwave Prawn Laksa Noodle Soup is a quick and flavorful Southeast Asian-inspired dish perfect for busy weeknights. Featuring vermicelli noodles steeped in a rich and aromatic coconut milk broth infused with laksa paste, garlic, lime, and chili, it’s topped with succulent cooked prawns and fresh coriander for a refreshing finish. Using the microwave for cooking makes this recipe incredibly convenient without sacrificing taste.

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Ingredients

Scale 1x2x3x

Noodles

• 2 vermicelli noodle nests

Broth

• 400ml can light coconut milk
• 3 tbsp laksa or Thai red curry paste
• 550ml vegetable stock
• 1 red chilli, finely sliced (deseeded if preferred)
• 1 garlic clove, finely chopped
• 1 lime, juiced
• 1 tsp smooth peanut butter
• 2 tsp fish sauce

Toppings

• 150g cooked prawns, peeled
• Small handful of coriander leaves (leaves picked, stems finely chopped)

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Instructions

1. Prepare the noodles: Place the vermicelli noodle nests into a heatproof bowl. Cover them with boiling water and let them soak for 2 minutes until softened. Then rinse the noodles under cold water and drain them well to prevent overcooking.
2. Make the broth base: In a large microwave-safe bowl, combine the light coconut milk, laksa or Thai red curry paste, vegetable stock, finely sliced red chilli, chopped garlic, and freshly squeezed lime juice. Stir gently to mix all ingredients evenly.
3. Cook the broth: Cover the bowl with a microwave-safe lid or plate. Microwave on high power for 2 to 3 minutes until the broth mixture is boiling, indicating the flavors have melded and the liquid is hot.
4. Add flavorings and prawns: Remove the cover and stir in the smooth peanut butter, fish sauce, cooked prawns, and the finely chopped coriander stems. These ingredients will enrich the broth with creaminess, umami, and freshness.
5. Heat through: Cover the bowl again and microwave on high for 1 more minute, allowing the prawns to warm gently and the flavors to combine fully.
6. Assemble and serve: Divide the soaked vermicelli noodles between two serving bowls. Ladle the hot prawn laksa broth evenly over the noodles. Garnish with the picked coriander leaves on top before serving immediately for a vibrant and aromatic meal.

Notes

• You can deseed the chilli to reduce the heat if you prefer a milder soup.
• Use cooked prawns to keep the cooking time short; raw prawns can be added but may require additional cooking time.
• If laksa paste is unavailable, Thai red curry paste is a good substitute but will alter the flavor slightly.
• For a vegetarian version, omit the prawns and substitute fish sauce with soy sauce or tamari.
• Ensure the bowl used for microwaving is large enough to prevent boiling over.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Soup
• Method: Microwaving
• Cuisine: Southeast Asian

Keywords: prawn laksa, microwave soup, vermicelli noodle soup, quick Asian soup, laksa recipe, coconut milk soup, spicy noodle soup