Description
A comforting and creamy Marry Me Chicken Soup that is loaded with shredded chicken, sundried tomatoes, pasta, and spinach in a flavorful broth. This recipe is sure to win over hearts with its rich and satisfying flavors.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- ½ cup yellow onion (small diced)
- Salt and pepper (to taste)
- 1 teaspoon granulated garlic powder
- 1 teaspoon dried thyme
- 3 tablespoons tomato paste
- 6 cups chicken stock
- 1 teaspoon sugar
- ⅓ cup sundried tomatoes in oil (chopped)
- 3 cups shredded cooked chicken
- 2 cups small-shape pasta (uncooked such as orecchiette, ditalini, farfalle)
- ½ cup heavy cream
- ⅓ cup grated parmesan cheese
- 2 cups baby spinach
- 1 teaspoon red wine vinegar
Instructions
- Heat the Pot: Heat a large pot or Dutch oven over medium-high heat. Add olive oil, diced onion, salt, and pepper. Cook until the onion softens.
- Add Seasonings: Sprinkle in garlic powder and thyme, cook until fragrant.
- Introduce Tomato Paste: Add tomato paste and cook briefly.
- Pour in Stock: Add chicken stock, salt, sugar, and sun-dried tomatoes. Add chicken, cover, and bring to a boil.
- Cook Pasta: Add pasta, simmer until just cooked through.
- Final Touch: Add cream, Parmesan, vinegar, and spinach. Adjust seasonings.
- Serve: Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Chicken Soup, Creamy Soup, Marry Me Chicken, Comfort Food
