Name: Marry Me Chicken Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ cup yellow onion (small diced); Salt and pepper (to taste); 1 teaspoon granulated garlic powder; 1 teaspoon dried thyme; 3 tablespoons tomato paste; 6 cups chicken stock; 1 teaspoon sugar; ⅓ cup sundried tomatoes in oil (chopped); 3 cups shredded cooked chicken; 2 cups small-shape pasta (uncooked such as orecchiette, ditalini, farfalle); ½ cup heavy cream; ⅓ cup grated parmesan cheese; 2 cups baby spinach; 1 teaspoon red wine vinegar

Jump to Recipe

If you’ve ever wished for a soup that feels like a warm hug and tastes as comforting as a home-cooked love note, Marry Me Chicken Soup is about to become your new obsession. Creamy, rich, and loaded with tender shredded chicken, sweet sun-dried tomatoes, and pasta, this recipe gives you all the soul-soothing satisfaction of a classic chicken soup with the irresistible, slightly decadent twist that inspired its name. Each spoonful is layered with savory herbs, a hint of tang, and a velvety finish, making it a showstopper both for cozy nights in or sharing with someone special.

Marry Me Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

This Marry Me Chicken Soup proves that true comfort comes from simple, carefully chosen ingredients. Each element brings something unique to the party—from deep savory notes to creamy richness—all adding up to a soup you’ll crave again and again.

Olive oil: Adds a fruity foundation and helps soften the onions to release their sweetness.
Yellow onion: Diced small for sweetness and a satisfying depth of flavor throughout the broth.
Salt and pepper: Enhances every other ingredient; season to taste as you go for the perfect balance.
Granulated garlic powder: Delivers gentle garlicky warmth without the sharpness of fresh garlic.
Dried thyme: Infuses the soup with subtle, earthy aromatics that make everything taste homey.
Tomato paste: Brings concentrated tomato flavor and a gorgeous, rich color to your soup base.
Chicken stock: The backbone of the soup—choose a good quality for the best-tasting broth.
Sugar: Just a teaspoon, but it beautifully balances out the acidity of the tomatoes.
Sundried tomatoes in oil: Chopped for bursts of tangy-sweet flavor and a chewy texture you’ll love.
Shredded cooked chicken: Rotisserie chicken or leftovers both work, making this step ultra easy.
Small-shape pasta (uncooked): Orecchiette, ditalini, or farfalle grab onto that creamy broth in each bite.
Heavy cream: Just enough to make the soup lusciously creamy without being too heavy.
Grated parmesan cheese: Adds salty, umami depth and a silky richness to the finished soup.
Baby spinach: Tossed in at the end so it wilts perfectly, adding color, nutrients, and freshness.
Red wine vinegar: Brings out all the flavors and adds a gentle tang to round out the richness.

How to Make Marry Me Chicken Soup

Step 1: Sauté the Aromatics

Start by heating your olive oil in a big pot or Dutch oven over medium-high heat. Add your diced onions, then sprinkle in a little salt and black pepper. Stir frequently and let them soften for 3 to 5 minutes. The goal here is to coax out the sweet and savory magic from those onions—they’ll infuse your Marry Me Chicken Soup with warmth right from the start.

Step 2: Infuse with Herbs

Once the onions are soft and golden, sprinkle in the granulated garlic powder and dried thyme. Stir constantly for about a minute, letting the heat unlock their aromas. This brief sauté gives your soup that cozy, herbaceous backbone that takes it from good to completely irresistible.

Step 3: Add Tomato Paste

Clear a little space in your pot and add the tomato paste. Cook it for just 30 seconds, stirring all the while—this deepens its flavor and brings out an even richer color, creating that signature Marry Me Chicken Soup hue. Now the pot is bursting with aroma and anticipation!

Step 4: Build the Broth & Chicken

Pour in the chicken stock, making sure to scrape up any tasty browned bits from the pot’s bottom. Stir in more salt, a dash of sugar, and the finely chopped sundried tomatoes. When everything’s bubbling together, gently add in your shredded chicken. Bring this mix to a lively boil, then cover and let the flavors meld into a savory, soul-soothing broth.

Step 5: Add Pasta

Once the broth is boiling, stir in your chosen pasta. Give it a good stir to prevent any sticking, then reduce the heat to a strong simmer and cover the pot. Cook for 8 to 15 minutes, depending on the pasta shape, until each piece is just tender. The pasta cooks right in the rich broth, soaking up every bit of flavor without getting mushy.

Step 6: Finish with Creamy Goodness

When the pasta’s done, turn off the heat and uncover. Pour in the heavy cream and stir in the grated parmesan, red wine vinegar, and baby spinach. The spinach will wilt before your eyes, and the cheese will melt, binding all the elements together into a dreamy, cohesive Marry Me Chicken Soup. Taste and adjust seasoning one last time so every bowl is absolute perfection.

Step 7: Serve and Enjoy!

Ladle your Marry Me Chicken Soup into bowls while it’s piping hot. Watch the cream swirl, the pasta peek through, and the chicken and spinach dance in the bowl. Every spoonful is pure comfort—enjoy immediately!

How to Serve Marry Me Chicken Soup

Garnishes

A flavorful soup like Marry Me Chicken Soup loves a thoughtful flourish on top. Try a generous sprinkle of extra parmesan, freshly cracked black pepper, or a drizzle of good olive oil. A few chopped fresh basil leaves or a hint of crushed red pepper can add brightness and spice for an extra-special touch.

Side Dishes

Crusty bread is practically a must—nothing soaks up that creamy broth quite like a thick slice of toasted sourdough or a torn baguette. If you’re feeling fancy, a green salad with a tart vinaigrette makes a refreshing balance. Some even love this soup served with cheesy garlic bread to play up the soup’s cozy Italian-inspired flavors.

Creative Ways to Present

For a dinner party, serve Marry Me Chicken Soup in small ramekins or mugs as an appetizer. Or, add a swirl of cream or a sprinkle of microgreens for a restaurant-style look. You can even pour the soup into bread bowls for a showstopping, hearty presentation that’s perfect for impressing guests or making any night feel extra special.

Make Ahead and Storage

Storing Leftovers

Once the soup cools to room temperature, transfer it to airtight containers and store in the refrigerator for up to four days. The pasta will absorb more liquid as it sits, so you may notice a thicker consistency the next day—but the flavors will deepen and meld beautifully, making each bowl just as craveable.

Freezing

To freeze, cool the Marry Me Chicken Soup completely and ladle into freezer-safe containers, leaving a little room for expansion. If you plan to freeze it, you might want to leave out the pasta and spinach and add them later when reheating. The base will keep its creamy, rich texture for up to three months in the freezer.

Reheating

For reheating, warm the soup gently on the stove over medium heat, stirring often to prevent sticking. Add a splash of chicken stock or water if it’s too thick, and toss in fresh spinach and cooked pasta if you left those out before freezing. If heating from the fridge, a quick zap in the microwave with a cover also does the trick—just stir well after.

FAQs

Can I use rotisserie chicken for Marry Me Chicken Soup?

Absolutely! Rotisserie chicken is a fantastic shortcut and brings a depth of flavor from the roasting process. Just shred it up and add it where the recipe calls for cooked chicken. It’s my favorite way to make this recipe both easy and extra-flavorful.

What’s the best pasta shape for this soup?

Small shapes like orecchiette, ditalini, or farfalle are ideal for Marry Me Chicken Soup because they hold up well and soak in just the right amount of flavor. However, you can truly use any small pasta you like—whatever you have on hand works beautifully.

Can I make Marry Me Chicken Soup dairy-free?

You can! Swap in your favorite unsweetened dairy-free cream and use a plant-based parmesan. The soup will still be velvety, just with a slightly different flavor profile. Don’t skip the finishing splash of acidity to brighten things up.

How do I keep the pasta from getting mushy?

If you like your pasta perfectly al dente, add it right before serving, or cook it separately and stir it into each bowl. This trick is also helpful if you know you’ll have leftovers, since pasta will continue absorbing liquid as it sits.

Is Marry Me Chicken Soup good for meal prep?

It’s a fantastic choice for meal prep. Prepare the soup base, store in the fridge or freezer, and add pasta and spinach when reheating for the freshest possible taste and texture. The flavors develop even more overnight, making each serving better than the last.

Final Thoughts

If you’re looking for a dish that’s both heartwarming and deeply flavorful, you can’t go wrong with Marry Me Chicken Soup. Whether it’s a weeknight or a special meal with loved ones, this recipe always delivers that “wow” moment. Gather your ingredients and ladle out some love—let this soup win over your family and friends, one glorious bowl at a time.

Marry Me Chicken Soup Recipe

★★★★★

5.3 from 25 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A comforting and creamy Marry Me Chicken Soup that is loaded with shredded chicken, sundried tomatoes, pasta, and spinach in a flavorful broth. This recipe is sure to win over hearts with its rich and satisfying flavors.

Instructions

Heat the Pot: Heat a large pot or Dutch oven over medium-high heat. Add olive oil, diced onion, salt, and pepper. Cook until the onion softens.
Add Seasonings: Sprinkle in garlic powder and thyme, cook until fragrant.
Introduce Tomato Paste: Add tomato paste and cook briefly.
Pour in Stock: Add chicken stock, salt, sugar, and sun-dried tomatoes. Add chicken, cover, and bring to a boil.
Cook Pasta: Add pasta, simmer until just cooked through.
Final Touch: Add cream, Parmesan, vinegar, and spinach. Adjust seasonings.
Serve: Ladle into bowls and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American