Name: Marinated Cheese and Olives Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Mediterranean
Ingredients: 200 g feta cheese, cubed; 200 g mozzarella cheese, cubed; 200 g mixed olives (e.g., Kalamata, green); 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes (optional); 120 ml olive oil; 60 ml balsamic vinegar; Freshly cracked black pepper, to taste

Jump to Recipe

If you are looking for a versatile and flavorful dish that can elevate any gathering or simply brighten your snack time, this Marinated Cheese and Olives is an absolute must-try. Combining the rich creaminess of feta and mozzarella with the briny punch of mixed olives, all laced with herbal garlic notes and a hint of tangy balsamic vinegar, this dish delivers an explosion of taste in every bite. It’s easy to prepare, yet impressively sophisticated, making it the perfect addition to your appetizer repertoire or a delightful nibble to enjoy anytime.

Marinated Cheese and Olives Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet vibrant ingredients is all it takes to craft this delicious Marinated Cheese and Olives dish. Each component plays a crucial role, from the creamy cheeses providing texture, to the olives infusing bursts of salty flavor, and the herbs and vinegar tying it all together with aromatic depth and balance. Here’s what you’ll need:

200 g feta cheese, cubed: A crumbly and tangy cheese that adds a bold flavor base.
200 g mozzarella cheese, cubed: Mild and creamy, this soft cheese balances the tang of the feta.
200 g mixed olives (e.g., Kalamata, green): The salty, briny heart of the dish, offering variety in taste and texture.
4 cloves garlic, minced: Fresh garlic injects a pungent, savory note that brightens the marinade.
1 teaspoon dried oregano: This herb adds a classic Mediterranean earthiness.
1 teaspoon dried rosemary: Woody and fragrant, rosemary gives the marinade an aromatic lift.
1/2 teaspoon red pepper flakes (optional): A subtle kick of heat for those who like a little spice.
120 ml olive oil: Smooth and silky, olive oil acts as both a flavor carrier and a texture enhancer.
60 ml balsamic vinegar: Adds a gentle sweetness and acidity that brightens the entire dish.
Freshly cracked black pepper to taste: For a final touch of warmth and seasoning.

How to Make Marinated Cheese and Olives

Step 1: Combine the Cheeses and Olives

Start by placing the cubed feta and mozzarella cheeses into a large bowl. Add the mixed olives on top. This colorful combination of textures and flavors serves as the foundation for your Marinated Cheese and Olives, setting the stage for the rich marinade to work its magic.

Step 2: Prepare the Marinade

In a smaller bowl, whisk together minced garlic, dried oregano, dried rosemary, and red pepper flakes if you want that little extra heat. Pour in the olive oil and balsamic vinegar while adding freshly cracked black pepper. Whisk everything until it’s perfectly blended. This marinade is what will transform simple ingredients into a spectacular treat bursting with flavor.

Step 3: Marinate the Cheese and Olives

Pour the marinade over the cheese and olives in the large bowl. Gently toss all the ingredients to ensure every cube and olive is thoroughly coated with the garlicky, herby goodness. Be careful to mix gently so the cheese retains its shape and texture.

Step 4: Refrigerate to Let Flavors Meld

Transfer the mixture into a glass jar or sealable container, making sure some of the marinade with garlic and herbs spreads evenly. Seal tightly and refrigerate for at least 2 hours, but ideally overnight. This resting time allows every bite to soak up the robust and savory marinade, making the flavors deepen and meld beautifully.

Step 5: Serve and Enjoy

Once marinated, your Marinated Cheese and Olives can be served chilled or at room temperature. This simple step lets you customize the experience to your preference and also makes it convenient for entertaining or casual enjoyment.

How to Serve Marinated Cheese and Olives

Garnishes

Consider garnishing with fresh herbs like parsley or basil for a vibrant pop of green and fresh aroma. A sprinkle of lemon zest adds a refreshing brightness that complements the richness of the cheese and the depth of the marinade. These simple additions elevate the dish from everyday to elegant in seconds.

Side Dishes

Marinated Cheese and Olives shines alongside warm crusty bread, crunchy crackers, or rustic flatbreads that soak up the flavorful marinade perfectly. Pairing it with fresh vegetables, such as cucumber slices or cherry tomatoes, can also add refreshing crunch and color, making the dish even more inviting.

Creative Ways to Present

For a fun twist, arrange the marinated goodies on a wooden charcuterie board surrounded by assorted nuts, dried fruits, and cured meats. Serving in a shallow dish garnished with whole herbs and a drizzle of the marinade oil makes it a stunning centerpiece. You can even stuff the olives and cheese into hollowed peppers for bite-size surprises that guests will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers—which is rare but possible—store them in an airtight container in the refrigerator. The flavors continue to develop here, so the next day the dish might taste even better. Just be mindful to consume it within 3 to 4 days for the best texture and freshness.

Freezing

Freezing is not recommended for Marinated Cheese and Olives, as the texture of both cheeses and olives will likely change. The cheeses might become crumbly after thawing, and the marinade’s consistency can be affected, so it’s best enjoyed fresh or within a few days refrigerated.

Reheating

This dish is best served cold or at room temperature, so reheating is unnecessary. If you prefer it slightly warmed, let it sit out of the fridge for 30 minutes to an hour before serving, allowing flavors to mellow and the olive oil to gently soften the cheeses.

FAQs

Can I use other types of cheese for the Marinated Cheese and Olives?

Absolutely! While feta and mozzarella are ideal for their contrasting textures, you can experiment with halloumi, goat cheese, or even aged cheddar. Just keep in mind that different cheeses will impact the flavor and texture profile.

How long should I marinate the cheese and olives?

The magic happens after at least 2 hours, but for a deeper, more harmonious flavor, marinate overnight in the refrigerator. The wait is worth it for a more complex taste.

Is this dish spicy?

The red pepper flakes are optional and give a mild heat. If you enjoy spice, include them; if not, simply omit. The dish’s flavor remains rich and savory either way.

Can I prepare Marinated Cheese and Olives ahead of a party?

Yes! This dish is perfect for make-ahead entertaining. Prepare it the day before, refrigerate, and serve chilled or at room temperature. It frees you from last-minute prep, so you can enjoy your guests.

What are some drink pairings with Marinated Cheese and Olives?

Crisp white wines like Sauvignon Blanc or a fruity rosé complement the dish beautifully. For a non-alcoholic option, sparkling water with a slice of lemon keeps the palate fresh.

Final Thoughts

Marinated Cheese and Olives is one of those dishes that effortlessly combines simplicity, flavor, and charm. Whether you’re hosting friends or craving a tasty snack, it’s a brilliant way to enjoy a medley of textures and vibrant Mediterranean tastes. I encourage you to give this recipe a try—once you see how easy it is to make and how delicious it turns out, it might just become your new favorite go-to appetizer.

Marinated Cheese and Olives Recipe

★★★★★

5.1 from 29 reviews

Author: Ethan
Total Time: 2 hours 10 minutes (including marinating)
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A flavorful and easy-to-make appetizer featuring marinated feta and mozzarella cheeses combined with mixed olives, infused with garlic, herbs, and a tangy balsamic vinaigrette. Perfect for entertaining or enjoying as a savory snack.

Instructions

Combine cheese and olives: In a large bowl, combine the cubed feta cheese, mozzarella cheese, and mixed olives ensuring an even distribution.
Prepare marinade: In a separate smaller bowl, whisk together minced garlic, dried oregano, rosemary, red pepper flakes (if using), olive oil, balsamic vinegar, and freshly cracked black pepper until well combined.
Mix marinade with cheese and olives: Pour the marinade over the cheese and olives mixture and gently toss to coat all ingredients evenly with the flavorful marinade.
Transfer to container: Move the marinated mixture into a glass jar or airtight container, making sure to distribute the garlic and herbs evenly throughout.
Refrigerate to marinate: Seal the container with a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld beautifully.
Serve: Serve the marinated cheese and olives chilled or at room temperature as a delicious appetizer alongside crusty bread or crackers.