Mango Chutney & Chicken Sliders Recipe

ByEthan Lark
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Introduction

These Mango Chutney & Chicken Sliders are a vibrant and flavorful twist on classic sandwiches. Combining juicy shredded chicken with fresh herbs, tangy yogurt sauce, and sweet mango chutney, they make a perfect quick meal or party snack.

The image shows a white plate at the top with several slices of cooked, light brown chicken breast layered neatly on it. Below the plate are two small white sandwich buns with visible grains. One bun is open, layered with a thick piece of chicken, finely chopped red onion, tomatoes, and leafy green herbs. Next to the buns are two halves of fresh, bright green romaine lettuce hearts with visible veins and texture. To the right is a white bowl filled with a rich, orange-brown sauce speckled with darker bits. Above the plate is a small white bowl with a white creamy sauce topped with chopped green herbs and a white spoon resting inside. All objects are arranged on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 100ml natural yogurt
  • 3 tbsp mayonnaise
  • ½ small bunch mint, leaves picked and finely chopped
  • 1 small red onion, finely chopped
  • 1 small red chilli, deseeded and finely chopped
  • ½ cucumber, finely chopped
  • ½ small bunch coriander, finely chopped
  • 1 rotisserie chicken
  • 3 Little Gem lettuces, halved lengthways
  • 4 tbsp mango chutney
  • 4 wholemeal rolls, halved

Instructions

  1. Step 1: In a small bowl, mix the natural yogurt, mayonnaise, and chopped mint together. Season with salt and pepper, then set aside to allow the flavors to meld.
  2. Step 2: In another bowl, combine the finely chopped red onion, red chilli, cucumber, and coriander. Stir gently to mix the fresh salad ingredients.
  3. Step 3: Carefully slice and shred the rotisserie chicken, discarding the bones (or save them for making stock).
  4. Step 4: To assemble the sliders, spread some mango chutney on the bottom half of each wholemeal roll. Add a layer of lettuce, followed by a generous portion of shredded chicken.
  5. Step 5: Spoon over some of the yogurt and mint sauce and top with a bit of the onion and cucumber salad. Cap with the top half of the roll and serve immediately.

Tips & Variations

  • For extra flavor, roast your own chicken instead of using a store-bought rotisserie; any leftovers can be kept covered in the fridge for up to two days.
  • Add sliced avocado or a squeeze of lime juice to brighten up the sliders even more.
  • Use naan bread or small pita pockets instead of wholemeal rolls for a different texture.

Storage

Store any leftover shredded chicken in an airtight container in the refrigerator for up to two days. Keep the sauces and salad components separate to maintain freshness. Reheat the chicken gently in the microwave or on the stove before assembling fresh sliders. Assemble sliders just before serving to avoid sogginess.

How to Serve

The image shows a white rectangular plate on a white marbled surface, holding several layers of a meal. On the right side of the plate are sliced pieces of cooked chicken with a light brown grilled texture and some shredded bits. Next to the chicken are three halves of bright green romaine lettuce arranged side by side, showing their leafy texture. Below the plate are two white sandwich buns with a speckled brown top, one open-faced with visible layers: the bottom bun is topped with a layer of creamy white sauce, fresh chopped green herbs and diced red onions, and pieces of sliced cooked chicken. To the right of the buns, a white bowl filled with orange-red chunky sauce with visible herbs is placed on the white marbled surface. In the top left corner, a small white bowl contains white sauce with green herbs and a small white spoon on the side. A woman's hand is gently touching one of the lettuce halves. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chutney?

Yes, feel free to use any chutney you enjoy, such as pineapple or apple chutney, for a different but equally delicious flavor.

Is it possible to make these sliders vegetarian?

Absolutely! Substitute the chicken with roasted vegetables or grilled halloumi for a tasty vegetarian alternative.

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Mango Chutney & Chicken Sliders Recipe

★★★★★

4.9 from 737 reviews
  • Author: Ethan
  • Total Time: 15 minutes
  • Yield: 4 sliders 1x
Print Recipe

Description

These Mango Chutney & Chicken Sliders are a flavorful and fresh twist on classic chicken sandwiches, combining tender shredded rotisserie chicken with a zesty yogurt-mint sauce, crunchy cucumber and onion salad, and sweet mango chutney, all nestled in wholemeal rolls. Perfect for a quick lunch or casual gathering, this recipe brings together vibrant textures and tastes in each bite.

Ingredients

Scale

Sauce and Salad

  • 100ml natural yogurt
  • 3 tbsp mayonnaise
  • ½ small bunch mint, leaves picked and finely chopped
  • 1 small red onion, finely chopped
  • 1 small red chilli, deseeded and finely chopped
  • ½ cucumber, finely chopped
  • ½ small bunch coriander, finely chopped

Chicken and Assembly

  • 1 rotisserie chicken
  • 3 Little Gem lettuces, halved lengthways
  • 4 tbsp mango chutney
  • 4 wholemeal rolls, halved

Instructions

  1. Prepare the yogurt mint sauce: In a small bowl, mix together the natural yogurt, mayonnaise, and finely chopped mint leaves. Season with salt and pepper to taste. Set this sauce aside to allow the flavors to meld.
  2. Make the cucumber and onion salad: In a separate bowl, combine the finely chopped red onion, deseeded and finely chopped red chilli, cucumber, and coriander. Mix well and set aside to let the flavors combine.
  3. Prepare the chicken: Slice and shred the rotisserie chicken meat, discarding the bones or saving them for stock. Ensure the chicken is evenly shredded to maximize texture in the sliders.
  4. Assemble the sliders: Take the halved wholemeal rolls and spread a layer of mango chutney on the bottom half. Add a layer of shredded chicken, then top with some Little Gem lettuce halves. Spoon over some of the yogurt mint sauce and a helping of the cucumber and onion salad. Cover with the top half of the roll.
  5. Serve and enjoy: Serve the sliders immediately while fresh. Any extra shredded chicken can be enjoyed on the side or saved for another meal.

Notes

  • For a homemade alternative to rotisserie chicken, roast a whole chicken and shred once cooled. Save bones for making a flavorful stock.
  • Adjust the chili quantity to suit your preferred spice level or omit for a milder taste.
  • Wholemeal rolls add fiber and a nutty flavor but feel free to substitute with brioche or white rolls if desired.
  • These sliders are best eaten fresh but can be prepared ahead with components kept separate to avoid sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Sandwiches & Sliders
  • Method: No-Cook
  • Cuisine: British

Keywords: mango chutney chicken sliders, chicken sandwiches, yogurt mint sauce, cucumber salad, quick lunch recipe

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