Bright, fresh, and bursting with a symphony of flavors, Mango, Avocado, Chicken Lettuce Wraps are the kind of dish that instantly transports you to a sun-soaked patio, fork in one hand and a cold drink in the other. With juicy grilled chicken, creamy avocado, sweet mango, and a zippy chili-lime vinaigrette, each bite is a balance of savory, sweet, tangy, and spicy—and all wrapped up in cool, crunchy lettuce. This is my go-to when I need something unfussy yet impressive, something that truly tastes like summer (even if you’re wearing fuzzy socks indoors).

Ingredients You’ll Need

Mango, Avocado, Chicken Lettuce Wraps Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a huge grocery list for Mango, Avocado, Chicken Lettuce Wraps, but every ingredient brings its own character to the table. From the creamy bite of avocado to the zingy pop of chili powder, these simple stars come together to create magic in minutes.

Chicken breast: Grilled and diced, this is the lean protein powerhouse and a blank slate for all those flavors.
Mango: Sweet, tender, and juicy, mango balances the heat and adds beautiful color.
Green onion: Sliced thin for a gentle zing that won’t overwhelm the dish.
Jalapeño: For the perfect touch of heat; you can adjust the quantity depending on your spice tolerance.
Avocado: Creamy, mellow, and absolutely dreamy in every wrap.
Cilantro: Freshly chopped for a herbal note that brightens every bite.
Roasted unsalted cashews: Give a gentle crunch and a nutty depth to the wraps.
Butter lettuce (or lettuce of choice): The crisp, gentle “shell” that holds it all together—don’t skip this!
Lime juice: Adds a burst of citrus and brings all the flavors together with its fresh acidity.
Olive oil: For body and a subtle richness in the vinaigrette.
Honey: Just a touch for mellow sweetness to round out the heat and acid in the dressing.
Ancho chile powder or regular chili powder: Gives your wraps a gentle, smoky warmth.
Kosher salt: To taste, letting all the other flavors shine through.

How to Make Mango, Avocado, Chicken Lettuce Wraps

Step 1: Mix the Main Filling

Grab a medium bowl and gently fold together the diced chicken, vibrant mango, green onion, fiery jalapeño, creamy avocado, and that garden-fresh cilantro. You want everything coated but not mushy, so take it easy with your spoon—this combination is the heart of these Mango, Avocado, Chicken Lettuce Wraps.

Step 2: Whisk the Chili Lime Vinaigrette

In a separate small bowl or a measuring cup, whisk up your vinaigrette: lime juice, olive oil, honey, chile powder, and a little Kosher salt. This dressing marries all those flavors with its brightness and touch of sweetness, tying the filling together like a finishing ribbon.

Step 3: Combine & Season

Pour the vinaigrette over your prepared chicken mixture and stir until everything’s lightly coated. Taste a little—this is your creative moment! Adjust the salt or lime if needed. The filling should taste zesty, with just the right amount of heat and sweetness.

Step 4: Serve in Lettuce Cups & Top with Cashews

Spoon generous mounds of the mixture into wide lettuce leaves, then sprinkle chopped roasted cashews over the top for a contrasting crunch. Whether you’re serving these as snacks, a party platter, or a full meal, Mango, Avocado, Chicken Lettuce Wraps are a guaranteed hit.

How to Serve Mango, Avocado, Chicken Lettuce Wraps

Garnishes

A light scatter of extra cilantro, a few more jalapeño slices for the adventurous, and a drizzle of extra lime juice are my musts! You could even add a tiny pinch of flaky sea salt or a dusting of chili powder to give these wraps an extra pop of personality.

Side Dishes

Keep the meal light and fresh with a crisp cucumber salad, chilled noodles, or even a bowl of simple jasmine rice. For a picnic vibe, serve alongside vegetable crudités and a tropical fruit platter—it’ll really let those Mango, Avocado, Chicken Lettuce Wraps shine.

Creative Ways to Present

Arrange the wraps on a large platter with lime wedges tucked between, or serve the filling and lettuce separately so everyone can build their own. Try stuffing smaller lettuce leaves for bite-sized appetizers, or wrap in rice paper for a fun variation on classic spring rolls—Mango, Avocado, Chicken Lettuce Wraps are endlessly adaptable!

Make Ahead and Storage

Storing Leftovers

Store any leftover filling in an airtight container in the refrigerator for up to two days. If possible, keep the cashews and lettuce separate so everything stays crisp until you’re ready to serve your Mango, Avocado, Chicken Lettuce Wraps again.

Freezing

Because of the mango and avocado, this filling doesn’t freeze well—those lovely textures can turn a little watery. For best results, enjoy your Mango, Avocado, Chicken Lettuce Wraps fresh or keep refrigerated for short-term enjoyment.

Reheating

There’s no need to reheat here—the filling is intended to be enjoyed cool or at room temperature. Just spoon it into fresh lettuce cups when you’re ready to serve. If you made the chicken ahead, bring it to room temp before assembling to keep those flavors lively.

FAQs

Can I use rotisserie chicken instead of grilled chicken?

Absolutely! Rotisserie chicken is a great shortcut for Mango, Avocado, Chicken Lettuce Wraps. Just dice or shred it and proceed with the recipe—it’ll still be delicious and save you time.

What if I want it spicier?

Go for it! Add extra jalapeño, a dash of hot sauce, or even a pinch of cayenne to the vinaigrette. The nice thing about these wraps is how easy they are to customize.

What other nuts can I use besides cashews?

Chopped peanuts or toasted almonds both add a satisfying crunch and work well with the tropical flavors. Whatever you choose, just make sure the nuts are unsalted!

How can I make this vegetarian?

Swap the chicken for chickpeas or grilled tofu—it keeps that wonderful contrast of creamy, crunchy, and zesty, while making your Mango, Avocado, Chicken Lettuce Wraps completely vegetarian-friendly.

Can I make the filling ahead of time?

Yes! You can mix the main ingredients (except avocado and cashews) and chill for a day in advance. Add the avocado right before serving to keep it from browning, and sprinkle the cashews at the last minute for max crunch.

Final Thoughts

If you love fresh flavors and crave a dish that’s as fun as it is satisfying, Mango, Avocado, Chicken Lettuce Wraps are calling your name. Let the sweet mango, creamy avocado, and all those vibrant colors win you over—go ahead and make them part of your own sunny kitchen routine!

Mango, Avocado, Chicken Lettuce Wraps Recipe

★★★★★

5.2 from 29 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Mango, Avocado, Chicken Lettuce Wraps are a delightful combination of flavors and textures, perfect for a light and refreshing meal.

Instructions

Prepare the Filling: In a medium-sized bowl, gently combine the diced chicken, mango, green onion, jalapeño, avocado, and cilantro.
Make the Vinaigrette: In a separate small bowl, whisk together lime juice, olive oil, honey, chile powder, and salt.
Toss with Vinaigrette: Pour the vinaigrette over the chicken mixture and mix until well coated. Adjust seasoning as needed.
Assemble Wraps: Spoon the chicken filling into lettuce leaves, top with chopped cashews, and serve.

Notes

You can customize these wraps by adding additional toppings like diced bell peppers or a squeeze of extra lime juice.
For a spicier kick, leave some of the jalapeño seeds in the filling.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Main Course
Method: Grilling, Mixing
Cuisine: Fusion