Description
Learn how to recreate Longhorn Steakhouse’s Redrock Grilled Shrimp at home with this delicious recipe. Juicy jumbo shrimp marinated in a flavorful blend of spices and grilled to perfection, these shrimp are a crowd-pleaser!
Ingredients
Scale
Marinade:
- 5 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (or cayenne pepper, adjust to taste)
- ½ teaspoon garlic powder
- 1 teaspoon tomato paste
- Salt and black pepper to taste
Additional:
- 1 pound jumbo shrimp (peeled and deveined)
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
- Lemon wedges for serving
- Optional: melted garlic butter for serving
Instructions
- Create the Marinade: Mix melted butter, honey, smoked paprika, chili powder, garlic powder, tomato paste, salt, and black pepper in a bowl.
- Marinate Shrimp: Pat dry shrimp, then coat with the marinade. Refrigerate for at least 30 minutes.
- Skewer Shrimp: Thread marinated shrimp onto soaked skewers.
- Grill Shrimp: Grill skewers for 2-3 minutes per side until opaque and grill marks form. Baste with marinade while grilling.
- Serve: Remove shrimp from skewers, squeeze lemon juice, and serve with optional garlic butter and side dishes.
Notes
- Make sure to not overcook the shrimp to maintain their juicy texture.
- Adjust the chili powder or cayenne pepper to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 230mg
Keywords: Longhorn Steakhouse, Redrock Grilled Shrimp, Grilled Shrimp Recipe, Shrimp Marinade
