If you’ve ever found yourself craving that unforgettable burst of flavor you get from Longhorn’s juicy, smoky shrimp skewers, you’ll be ecstatic to know you can craft your own Longhorn Steakhouse Redrock Grilled Shrimp Recipe right at home. This grill-side masterpiece boasts butter-lacquered shrimp marinated in honey and smoky spices, then quickly charred to perfection for a taste of Texas right on your own plate. Whether you’re impressing guests at a backyard barbecue or brightening up a weeknight dinner, this recipe will have everyone reaching for seconds.

Longhorn Steakhouse Redrock Grilled Shrimp Recipe - Recipe Image

Ingredients You’ll Need

This Longhorn Steakhouse Redrock Grilled Shrimp Recipe comes together with a handful of accessible ingredients that pack a major punch. Every element adds depth, color, and irresistible taste, from the honeyed marinade to that classic grilled finish.

Jumbo shrimp: Large, succulent shrimp are the stars—choose firm, fresh, peeled, and deveined varieties for perfect grilling.
Melted butter: Adds a rich, luscious base to the marinade and helps the seasoning stick to each shrimp.
Honey: Brings a subtle sweetness that balances the savory and spicy notes beautifully.
Smoked paprika: Delivers that essential smoky flavor and gorgeous color that makes these shrimp irresistible.
Chili powder (or cayenne pepper): Gives a gentle kick; adjust the amount for your preferred level of heat.
Garlic powder: Adds mellow, savory complexity that melds with the shrimp’s natural sweetness.
Tomato paste: Boosts the umami and creates a gorgeous, lightly sticky glaze on the shrimp.
Salt and black pepper: Essential for balancing and enhancing all those vibrant flavors.
Wooden skewers: Soaked ahead to prevent burning—perfect for even grilling and easy serving.
Lemon wedges: For that bright, zesty finish that elevates every bite.
Optional: melted garlic butter: An extra brush after grilling makes these shrimp downright irresistible.

How to Make Longhorn Steakhouse Redrock Grilled Shrimp Recipe

Step 1: Whip Up the Marinade

Start by melting your butter and whisking it together with honey, smoked paprika, chili powder or cayenne, garlic powder, tomato paste, salt, and pepper in a mixing bowl. The result is an eye-catching, velvety marinade with fragrance that’ll make your kitchen smell like a steakhouse!

Step 2: Prep and Marinate the Shrimp

Pat your shrimp dry with a paper towel, which is key for soaking up all that flavorful marinade (no watered-down flavor here). Toss the shrimp into the bowl and gently stir to coat them on all sides. Let them mingle in the fridge for at least 30 minutes so every bite is infused with sticky, smoky goodness.

Step 3: Soak and Skewer

While the shrimp are marinating, soak your wooden skewers in water—this prevents them from burning on the grill. Once your shrimp are ready, thread them onto the skewers, giving each shrimp just enough space to cook evenly and pick up those gorgeous grill marks.

Step 4: Fire Up the Grill

Preheat your grill to medium-high heat. Place the shrimp skewers directly on the grill grates, letting them sear for 2-3 minutes per side. Baste with any leftover marinade as they cook, but keep your eye on them—shrimp cook quickly, and that just-done texture is what you’re after.

Step 5: Serve and Savor

Slide the grilled shrimp off their skewers onto a serving platter, squeeze some fresh lemon over the top, and if you’re feeling decadent, drizzle with extra melted garlic butter. Pair them with your favorite summery sides for a truly steakhouse-worthy experience.

How to Serve Longhorn Steakhouse Redrock Grilled Shrimp Recipe

Garnishes

A bright squeeze of lemon is practically non-negotiable with this Longhorn Steakhouse Redrock Grilled Shrimp Recipe—it wakes up all the flavors. For an extra touch, sprinkle over chopped parsley or cilantro, or serve with a bowl of melted garlic butter for dipping.

Side Dishes

These shrimp are amazing next to fluffy white rice, grilled vegetables, or even a crisp salad. Try pairing them with buttery corn on the cob or a zesty cucumber-tomato salad for a balanced plate that’s bursting with color and taste.

Creative Ways to Present

Serve the skewers as elegant party appetizers, slide them onto tortillas for vibrant shrimp tacos, or lay them over a fresh bed of greens for a steakhouse-inspired salad. Their irresistible glaze and grill marks make them as beautiful as they are delicious.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the cooked shrimp in an airtight container in the fridge for up to three days. Let them cool completely before sealing to preserve their texture.

Freezing

The Longhorn Steakhouse Redrock Grilled Shrimp Recipe can be frozen after grilling: cool the shrimp, then store in freezer-safe bags for up to two months. This is a handy trick for quick future meals! Thaw overnight in the refrigerator before reheating.

Reheating

To keep the shrimp juicy when reheating, place them in a hot skillet for just a minute or two, or warm gently in a low oven covered with foil. Avoid microwaving for too long, as shrimp can quickly become rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw and pat the shrimp dry before marinating to avoid excess water diluting all those delicious flavors.

How spicy is the Longhorn Steakhouse Redrock Grilled Shrimp Recipe?

You’re in control—it’s easy to amp up or dial down the heat by changing the amount of chili powder or cayenne. For milder shrimp, use less; for a real kick, add a bit more.

What can I use instead of tomato paste?

If you’re out of tomato paste, a squirt of ketchup or a tablespoon of finely chopped sun-dried tomatoes can do the job, though the paste gives the most authentic color and tang.

Do I have to grill the shrimp, or can I use another method?

If you don’t have a grill handy, a grill pan on the stovetop or even a broiler works well for this Longhorn Steakhouse Redrock Grilled Shrimp Recipe. Aim for high heat and quick cooking to mimic that signature char.

Can I make this recipe dairy-free?

Yes! Swap out the butter for a plant-based alternative or a splash of olive oil. The end result will still be savory, slightly sweet, and satisfyingly smoky.

Final Thoughts

When you whip up this Longhorn Steakhouse Redrock Grilled Shrimp Recipe, you’re bringing the flavors of a beloved steakhouse right into your own kitchen. Each bite is simple, soulful, and packed with the smoky-sweet notes that make this dish a crowd favorite. I hope you give it a try—your friends and family will be asking for seconds!

Longhorn Steakhouse Redrock Grilled Shrimp Recipe

★★★★★

5.1 from 25 reviews

Author: Ethan
Total Time: 51 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Learn how to recreate Longhorn Steakhouse’s Redrock Grilled Shrimp at home with this delicious recipe. Juicy jumbo shrimp marinated in a flavorful blend of spices and grilled to perfection, these shrimp are a crowd-pleaser!

Instructions

Create the Marinade: Mix melted butter, honey, smoked paprika, chili powder, garlic powder, tomato paste, salt, and black pepper in a bowl.
Marinate Shrimp: Pat dry shrimp, then coat with the marinade. Refrigerate for at least 30 minutes.
Skewer Shrimp: Thread marinated shrimp onto soaked skewers.
Grill Shrimp: Grill skewers for 2-3 minutes per side until opaque and grill marks form. Baste with marinade while grilling.
Serve: Remove shrimp from skewers, squeeze lemon juice, and serve with optional garlic butter and side dishes.