Description
Enjoy the ultimate crowd-pleaser with these loaded nachos. Crispy tortilla chips topped with savory beef, gooey cheese, and all your favorite fixings for a fiesta of flavors in every bite.
Ingredients
Scale
For the Beef Mixture:
- 1 Tablespoon olive oil
- ½ cup diced onion
- 1 pound ground beef
- 1 1 oz package taco seasoning
- ½ cup hot water
- ⅔ cup black beans (drained and rinsed)
For the Nachos:
- 12 ounce bag tortilla chips (thick and sturdy)
- 1 ½ cups grated cheddar cheese
- 1 ½ cups grated Monterey Jack cheese
Toppings:
- Diced Roma Tomatoes
- Sour cream or Mexican Crema
- Diced red onions
- Chopped cilantro
- Sliced Jalapenos
- Sliced Black Olives
- Cubed Avocado
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet over medium heat brown ground beef and onions until no pink remains. Drain off fat.
- Stir in taco seasoning, water, and black beans. Simmer for 5 minutes or until sauce thickens and water evaporates.
- While the beef mixture is cooking, spread tortilla chips onto a large, rimmed baking sheet. Top with ½ of the cheese, then the beef mixture, and remaining cheese.
- Bake for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add desired toppings. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2g
- Sodium: 825mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 83mg
Keywords: Loaded Nachos, Nacho Recipe, Game Day Snacks
