Description

Loaded Cheeseburger Alfredo Pasta combines the creamy richness of classic Alfredo sauce with the hearty flavors of a cheeseburger. This comforting dish features tender fettuccine pasta smothered in a cheesy sauce made from mozzarella and cheddar, mixed with savory ground beef, garlic, and onions. A splash of Worcestershire sauce adds a tangy depth, while optional pickles and fresh parsley provide a unique twist and fresh finish. Perfect for a satisfying weeknight dinner that brings all the best parts of a cheeseburger into a delicious pasta meal.

Ingredients

Scale

Pasta

8 ounces fettuccine pasta

Beef Mixture

1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced

Sauce

1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup beef broth
1 tablespoon Worcestershire sauce
to taste salt
to taste pepper

Toppings (Optional)

1/2 cup diced pickles
1/4 cup chopped fresh parsley

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta well and set aside.
Sauté Aromatics: In a large skillet over medium heat, warm the olive oil. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion becomes translucent and fragrant.
Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until the beef is browned and fully cooked. Drain any excess fat from the skillet to keep the dish from being greasy.
Prepare the Sauce: Stir in the heavy cream, beef broth, and Worcestershire sauce into the skillet. Bring the mixture to a gentle simmer and cook for 2-3 minutes to meld the flavors together.
Add the Cheese: Gradually add the shredded mozzarella and cheddar cheeses into the skillet, stirring until the cheese melts completely and the sauce is creamy and smooth. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss thoroughly to coat the pasta evenly with the cheesy beef sauce.
Serve: Plate the pasta hot, and garnish with diced pickles and chopped fresh parsley if desired for an extra flavor boost and fresh color.

Notes

For a spicier twist, add some crushed red pepper flakes when cooking the beef.
Using freshly shredded cheese rather than pre-shredded will result in a creamier sauce.
Pickles are optional but add a nice tang and crunch reminiscent of a cheeseburger topping.
You can substitute ground turkey or chicken for a lighter protein option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 3g
Sodium: 700mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: cheeseburger pasta, loaded Alfredo pasta, fettuccine with ground beef, creamy cheeseburger pasta, comfort food pasta