If you love the irresistible flavors of cheeseburgers and creamy pasta, then you are going to adore this Loaded Cheeseburger Alfredo Pasta. This dish perfectly marries the hearty, savory goodness of a cheeseburger with the rich, velvety smoothness of Alfredo sauce, all tossed together with tender fettuccine pasta. It’s a comfort food masterpiece that’s as satisfying as it is indulgent, with every bite delivering cheesy, meaty, and creamy delight that feels like a warm hug on a plate.

Loaded Cheeseburger Alfredo Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Loaded Cheeseburger Alfredo Pasta lies in its simple yet essential ingredients, each playing a big role in building layers of flavor and texture. From the juicy ground beef and aromatic onion to the gooey blend of mozzarella and cheddar cheeses, every element is thoughtfully chosen to create a perfectly balanced dish.

8 ounces fettuccine pasta: Provides the perfect flat, wide noodles to hold onto the creamy sauce.
1 pound ground beef: Adds hearty, savory flavors that form the base of the dish.
1 tablespoon olive oil: For sautéing onions and garlic while adding a subtle richness.
1 small onion, diced: Brings sweetness and depth when softened.
2 cloves garlic, minced: Packs a punch of aromatic flavor that elevates the dish.
1 cup heavy cream: Creates the luxurious, creamy Alfredo sauce.
1 cup shredded mozzarella cheese: Melts smoothly to add gooey texture.
1 cup shredded cheddar cheese: Offers sharpness and rich cheesiness to the sauce.
1/2 cup beef broth: Adds savory moisture and intensifies the beef flavor.
1 tablespoon Worcestershire sauce: Boosts umami and complexity in the sauce.
Salt and pepper to taste: Essential seasonings to bring out all the flavors.
1/2 cup diced pickles (optional for topping): Adds a tangy crunch for contrast and fun texture.
1/4 cup chopped fresh parsley (optional for garnish): Introduces a fresh, vibrant touch and color.

How to Make Loaded Cheeseburger Alfredo Pasta

Step 1: Cook the pasta

Begin by cooking the fettuccine pasta according to the package instructions until it reaches that perfect al dente texture. This ensures a slight bite that holds up beautifully once tossed in the creamy sauce. Once cooked, drain and set the pasta aside to await its cheesy, meaty partner.

Step 2: Sauté onions and garlic

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Cook until the onions turn translucent and fragrant, usually about 3 to 4 minutes. This step builds a savory base that infuses the whole dish with rich aromatic flavor.

Step 3: Brown the ground beef

Next, add the ground beef to the skillet. Use a spoon to break up the meat as it cooks evenly and browns nicely. This should take about 5 to 7 minutes. When the beef is fully cooked and no longer pink, drain any excess fat if needed, making the dish less greasy but still flavorful.

Step 4: Simmer with cream, broth, and Worcestershire

Pour in the heavy cream, beef broth, and Worcestershire sauce, stirring to combine everything. Bring this mixture to a gentle simmer. This develops the sauce’s richness and melds the flavors in about 2 to 3 minutes, laying the groundwork for that signature creamy cheeseburger taste.

Step 5: Melt the cheeses into the sauce

Gradually incorporate the shredded mozzarella and cheddar cheeses into the skillet, stirring continuously. As the cheeses melt, the sauce will transform into a luscious, creamy coating that clings to every ingredient. Don’t forget to season with salt and pepper to your preference, boosting the dish’s overall balance.

Step 6: Combine pasta with the sauce

Finally, add the cooked fettuccine pasta directly into the skillet. Toss everything together carefully to ensure each strand is generously coated in that indulgent, cheesy sauce studded with savory ground beef. This step guarantees every bite delivers maximum flavor.

Step 7: Add toppings and serve

Serve your Loaded Cheeseburger Alfredo Pasta hot, garnished with optional diced pickles for a bright, tangy crunch and a sprinkle of fresh parsley for a pop of color and freshness. Now you’re ready to dive into an incredibly satisfying meal.

How to Serve Loaded Cheeseburger Alfredo Pasta

Garnishes

Adding a few thoughtful garnishes can elevate this dish from great to unforgettable. Tangy diced pickles offer a surprising contrast to the creamy sauce, cutting through richness delightfully. Fresh parsley brightens the plate visually and adds a subtle herbal freshness that balances the hearty flavors.

Side Dishes

This pasta stands beautifully on its own but pairs wonderfully with crisp, green salads or roasted vegetables. A simple side of garlic bread or a crunchy coleslaw complements the cheeseburger vibe perfectly, adding texture and refreshing notes to round out the meal.

Creative Ways to Present

For a fun twist, serve this Loaded Cheeseburger Alfredo Pasta in individual ramekins topped with extra shredded cheese and broil briefly for a golden crust. Alternatively, turn it into a baked casserole layered with even more cheese for a crowd-pleasing comfort food centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Loaded Cheeseburger Alfredo Pasta can be stored in an airtight container in the refrigerator for up to three days. This allows the flavors to mellow and deepen, making for an even tastier next-day meal.

Freezing

Although best enjoyed fresh, you can freeze this dish for up to two months. Make sure it is well sealed to avoid freezer burn. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat leftover pasta gently on the stove over low heat or in the microwave, stirring occasionally. Adding a splash of milk or cream during reheating helps restore the sauce’s creamy consistency and prevents it from becoming dry or clumpy.

FAQs

Can I use a different type of pasta for Loaded Cheeseburger Alfredo Pasta?

Absolutely! While fettuccine works wonderfully because of its flat shape that holds sauce well, you can substitute with penne, rigatoni, or even macaroni. Just keep cooking times in mind to maintain the perfect al dente texture.

Is it possible to make this recipe vegetarian?

Yes! Simply replace the ground beef with plant-based grounds or hearty mushrooms for a vegetarian version. The rich, cheesy sauce remains just as indulgent, keeping the dish satisfying.

How spicy is Loaded Cheeseburger Alfredo Pasta?

This recipe isn’t spicy by default. However, if you enjoy a little heat, adding a pinch of crushed red pepper flakes during cooking or a dash of hot sauce when serving can give it a nice kick.

Can I prepare parts of this dish ahead of time?

Definitely! You can cook the pasta and brown the beef ahead of time. Store them separately in the fridge and combine with the sauce just before serving to keep flavors fresh and textures perfect.

What type of cheese works best in this dish?

Mozzarella and cheddar cheeses bring the best balance of meltiness and sharp flavor for Loaded Cheeseburger Alfredo Pasta. Feel free to experiment with a bit of Monterey Jack or gouda for a unique twist.

Final Thoughts

There’s something truly special about this Loaded Cheeseburger Alfredo Pasta that makes it a stand-out comfort meal. Whether you’re craving cheeseburger flavors or creamy pasta, this recipe beautifully brings both worlds together. I encourage you to give it a try—you might just find your new go-to dinner for cozy nights at home or impressing friends with a hearty crowd-pleaser!

Loaded Cheeseburger Alfredo Pasta Recipe

★★★★★

5.1 from 16 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Loaded Cheeseburger Alfredo Pasta combines the creamy richness of classic Alfredo sauce with the hearty flavors of a cheeseburger. This comforting dish features tender fettuccine pasta smothered in a cheesy sauce made from mozzarella and cheddar, mixed with savory ground beef, garlic, and onions. A splash of Worcestershire sauce adds a tangy depth, while optional pickles and fresh parsley provide a unique twist and fresh finish. Perfect for a satisfying weeknight dinner that brings all the best parts of a cheeseburger into a delicious pasta meal.

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta well and set aside.
Sauté Aromatics: In a large skillet over medium heat, warm the olive oil. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion becomes translucent and fragrant.
Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until the beef is browned and fully cooked. Drain any excess fat from the skillet to keep the dish from being greasy.
Prepare the Sauce: Stir in the heavy cream, beef broth, and Worcestershire sauce into the skillet. Bring the mixture to a gentle simmer and cook for 2-3 minutes to meld the flavors together.
Add the Cheese: Gradually add the shredded mozzarella and cheddar cheeses into the skillet, stirring until the cheese melts completely and the sauce is creamy and smooth. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss thoroughly to coat the pasta evenly with the cheesy beef sauce.
Serve: Plate the pasta hot, and garnish with diced pickles and chopped fresh parsley if desired for an extra flavor boost and fresh color.

Notes

For a spicier twist, add some crushed red pepper flakes when cooking the beef.
Using freshly shredded cheese rather than pre-shredded will result in a creamier sauce.
Pickles are optional but add a nice tang and crunch reminiscent of a cheeseburger topping.
You can substitute ground turkey or chicken for a lighter protein option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 3g
Sodium: 700mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: cheeseburger pasta, loaded Alfredo pasta, fettuccine with ground beef, creamy cheeseburger pasta, comfort food pasta