Loaded Burger Bowls Recipe

Introduction

Loaded Burger Bowls are a delicious, low-carb take on the classic cheeseburger. This recipe combines juicy seasoned ground beef, fresh vegetables, and a tangy homemade sauce served over crisp lettuce for a satisfying meal that’s quick to prepare.

Ingredients

• 1 pound ground beef
• 1 large yellow onion (chopped and divided)
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp garlic powder
• ⅓ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon water
• 2 teaspoons mustard
• 1 teaspoon white vinegar
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 16 ounces iceberg lettuce (shredded)
• 4 slices American cheese (chopped into pieces)
• 4 ounces grape tomatoes (halved)
• ¼ cup dill pickles (sliced)

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef with ¾ of the chopped onion, salt, pepper, and ½ teaspoon garlic powder. Cook until the beef is browned and fully cooked through, then drain any excess fat. Return the beef to the skillet and set it aside.
2. Step 2: To make the burger sauce, combine mayonnaise, sweet pickle relish, mustard, white vinegar, smoked paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder in a small bowl. Mix until the sauce is smooth and well blended.
3. Step 3: Divide the shredded lettuce evenly among four bowls, using about 4 ounces per bowl. Top each with a quarter of the cooked ground beef mixture.
4. Step 4: Add chopped American cheese, sliced dill pickles, halved grape tomatoes, and the remaining chopped onion over the beef in each bowl.
5. Step 5: Drizzle the prepared burger sauce on top of each bowl. Serve immediately for the best flavor and texture.

Tips & Variations

• For extra flavor, try sautéing the remaining onion with the ground beef rather than adding it raw on top.
• Swap American cheese for sharp cheddar or pepper jack to add a different cheese flavor.
• Add crispy bacon bits or avocado slices for more texture and richness.
• Use romaine or mixed greens instead of iceberg lettuce for a different texture and nutritional boost.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the sauce separate if possible to prevent the lettuce from becoming soggy. Reheat the beef mixture gently in a skillet or microwave before assembling bowls again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative, though the flavor will be milder. Adjust seasoning as needed.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just be sure the mustard and pickles you use don’t contain any hidden gluten additives.

Loaded Burger Bowls Recipe

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★★★★★

4.7 from 108 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

Loaded Burger Bowls are a delicious, low-carb alternative to traditional burgers, featuring savory ground beef cooked with onions and spices, layered over a bed of shredded iceberg lettuce, and topped with melted American cheese, fresh grape tomatoes, pickles, and a tangy homemade burger sauce. This easy stovetop recipe delivers all the classic burger flavors without the bun, perfect for a quick, satisfying meal.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 large yellow onion, chopped and divided (3/4 for cooking, 1/4 for topping)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder

Burger Sauce

• ⅓ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon water
• 2 teaspoons mustard
• 1 teaspoon white vinegar
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Bowl Assembly

• 16 ounces iceberg lettuce, shredded
• 4 slices American cheese, chopped into pieces
• 4 ounces grape tomatoes, halved
• ¼ cup dill pickles, sliced

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Instructions

1. Cook the Ground Beef: In a large skillet over medium heat, combine the ground beef, 3/4 of the chopped yellow onion, salt, black pepper, and garlic powder. Cook the mixture, stirring occasionally, until the beef is fully cooked and browned. Drain excess fat, then return the beef to the skillet and set it aside.
2. Prepare the Burger Sauce: In a mixing bowl, whisk together mayonnaise, sweet pickle relish, water, mustard, white vinegar, smoked paprika, garlic powder, and onion powder until the sauce is smooth and evenly combined.
3. Assemble the Burger Bowls: Divide shredded iceberg lettuce evenly into four bowls, placing about 4 ounces in each. Top each with a quarter of the cooked ground beef mixture. Then add chopped American cheese, sliced dill pickles, halved grape tomatoes, and the remaining chopped onion on top. Drizzle the prepared burger sauce generously over each bowl.
4. Serve Immediately: Enjoy the loaded burger bowls fresh for the best flavor and texture.

Notes

• For a lower-fat option, use lean ground beef (90% lean or higher).
• You can substitute mayonnaise with Greek yogurt for a tangier, lower-calorie sauce.
• Feel free to add extra toppings like avocado slices or crispy bacon bits.
• If you prefer melted cheese, place the assembled bowls briefly under a broiler or in a microwave-safe dish to melt the cheese before adding fresh toppings.
• This recipe serves well as a quick, no-bun burger meal that’s perfect for low-carb or keto diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: burger bowls, low carb burger, ground beef recipe, no bun burger, quick dinner, burger sauce