Description
Indulge in these decadent Loaded Brownie Cheesecake Cups that perfectly combine rich brownie goodness with a creamy cheesecake topping. These individual treats are a delightful twist on traditional brownies and cheesecakes.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on the package)
Cheesecake Topping:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup mini chocolate chips
For Topping:
- Caramel sauce, crushed cookies, or candy pieces
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- Prepare brownie mix according to package instructions. Fill each muffin cup halfway with brownie batter.
- Bake for 10 minutes to set slightly. Remove from oven and use a spoon to create a small well in the center of each brownie.
- In a bowl, beat cream cheese, sugar, egg, vanilla, and sour cream until smooth. Spoon cheesecake mixture into the wells of each brownie cup.
- Sprinkle mini chocolate chips on top.
- Bake for an additional 12-15 minutes, or until cheesecake is set.
- Cool completely, then drizzle with caramel sauce and add crushed cookies or candy pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Brownie Cheesecake Cups, Loaded Brownie Cups, Cheesecake Brownies, Dessert Recipe
