Name: Loaded Brownie Cheesecake Cup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the package); 8 oz cream cheese, softened; 1/4 cup sugar; 1 egg; 1/2 tsp vanilla extract; 1/4 cup sour cream; 1/2 cup mini chocolate chips; Caramel sauce, crushed cookies, or candy pieces

Jump to Recipe

If you’ve ever dreamed of a dessert that unites the fudgiest brownie with clouds of creamy cheesecake, say hello to your new obsession: the Loaded Brownie Cheesecake Cup. This irresistible treat layers all the decadence you could ever crave into a personal-sized delight, ready to impress at parties, showers, or just as an indulgent pick-me-up at home. It’s incredibly easy to make, endlessly customizable, and destined to disappear the moment you put out a plate—trust me, one bite and you’ll know exactly why.

Loaded Brownie Cheesecake Cup Recipe - Recipe Image

Ingredients You’ll Need

Every element in this Loaded Brownie Cheesecake Cup brings its own magic, from rich brownie mix to that final sprinkle of chocolate chips. Keep these key players on hand, and you’ll find yourself whipping up a batch whenever the craving strikes!

Brownie mix: The foundation—choose your favorite brand for ultimate fudgy flavor and ease, plus follow the box for eggs, oil, and water.
Cream cheese (8 oz, softened): The heart of the cheesecake swirl; softened cream cheese ensures a smooth, luscious filling.
Sugar (1/4 cup): Sweetens the cheesecake mixture just enough for a perfect balance against the deep chocolate base.
Egg (1): Gives the cheesecake the right texture and helps it set into creamy perfection.
Vanilla extract (1/2 tsp): Adds a cozy background note that enhances both the brownie and cheesecake layers.
Sour cream (1/4 cup): Contributes tanginess and silkiness, keeping the cheesecake layer soft and dreamy.
Mini chocolate chips (1/2 cup): Sprinkled on top, these give a lovely burst of chocolate in every bite. Mini chips melt evenly and look adorable!
Caramel sauce, crushed cookies, or candy pieces (for topping): The fun part—drizzle, sprinkle, and pile on your favorite goodies for extra flair and texture.

How to Make Loaded Brownie Cheesecake Cup

Step 1: Preheat and Prep Your Pan

Start by heating your oven to 350°F (175°C). Line a standard muffin tin with paper cupcake liners, or give each cup a good greasing if you prefer going liner-free. This step keeps the Loaded Brownie Cheesecake Cup easy to unmold and keeps its layers perfectly intact.

Step 2: Mix Up the Brownie Base

Prepare your boxed brownie mix just as the package directs, combining it with the eggs, oil, and water. Spoon batter halfway into each muffin cup—you want enough room on top for our luscious cheesecake layer. This rich base means every Loaded Brownie Cheesecake Cup starts with maximum chocolatey impact.

Step 3: Partially Bake and Make Wells

Pop the muffin tin in the oven and bake for 10 minutes. This quick bake sets the brownie halfway. Once they’re out, use a spoon to gently press and create a well in the center of each cup—the perfect nest for cheesecake! This little cradle ensures every bite gets both brownie and cheesecake.

Step 4: Whip Up the Cheesecake Filling

Beat the softened cream cheese until smooth, then add sugar, egg, vanilla, and sour cream, mixing until creamy and lump-free. Spoon this mixture into the wells you made in each brownie cup. You’ll be amazed how these simple ingredients swirl together into pure cheesecake magic.

Step 5: Sprinkle with Mini Chocolate Chips

Top each mound of cheesecake batter with mini chocolate chips. These not only melt slightly for gooey chocolate pops but also give your Loaded Brownie Cheesecake Cup a playful look.

Step 6: Bake Again Until Set

Return the pan to the oven and bake an additional 12-15 minutes, watching for the cheesecake to set and no longer jiggle at the center. Once done, let everything cool completely in the pan so the layers firm up nicely. Patience here pays off in neat, beautiful cups.

Step 7: Add the Loaded Toppings

Now for the grand finale! Once cooled, drizzle each cup with caramel sauce, sprinkle on crushed cookies or candy pieces, or get creative with your personal favorites. This step turns every Loaded Brownie Cheesecake Cup into a mini masterpiece.

How to Serve Loaded Brownie Cheesecake Cup

Garnishes

Dress up your Loaded Brownie Cheesecake Cup with a glossy drizzle of caramel, a crown of mini chocolate chips, or a scattering of colorful crushed candies. Fresh fruit like sliced strawberries or raspberries can also add a bright, tangy finish that beautifully contrasts the rich, creamy interior.

Side Dishes

For a sweet plate, serve your Loaded Brownie Cheesecake Cup with a scoop of vanilla bean ice cream or a light cloud of whipped cream. If you want a more balanced spread, a platter of fresh berries or a simple fruit salad on the side can help cut through all that delicious decadence.

Creative Ways to Present

Try stacking Loaded Brownie Cheesecake Cup creations on a tiered dessert stand for parties—they look gorgeous and let guests help themselves. Or, wrap each cup in cellophane with a bow as a gourmet edible gift. For a dramatic touch, serve each cup on a drizzle-painted plate or with a sparkler for special celebrations!

Make Ahead and Storage

Storing Leftovers

Place any leftover Loaded Brownie Cheesecake Cups in an airtight container and refrigerate. They’ll stay fresh and extra fudgy for up to four days, making them perfect for make-ahead treats or lunchbox surprises through the week.

Freezing

Want to save a batch for later? Simply wrap each cooled Loaded Brownie Cheesecake Cup (without the toppings) tightly in plastic wrap and store in a freezer bag. They keep well for up to three months. Thaw in the refrigerator overnight before adding your favorite toppings and serving.

Reheating

If you prefer your brownie base warm and gooey, pop a cup in the microwave for 10-12 seconds—just enough to soften it slightly. Be careful not to overheat, or the cheesecake may lose its smooth texture. Caramel drizzles are especially dreamy when warmed!

FAQs

Can I use homemade brownie batter instead of a box mix?

Absolutely! If you have a trusty brownie recipe you love, go for it. The key is making sure the brownie batter is thick enough to hold the cheesecake layer and set nicely in the muffin tin.

Can I make Loaded Brownie Cheesecake Cup gluten-free?

Yes, just swap the regular brownie mix for your favorite gluten-free version. Double-check that any cookies or candies used for toppings are also gluten-free for a safe and scrumptious treat.

What other toppings work well with these cups?

The sky’s the limit: crushed peppermint candies, chopped nuts, peanut butter chips, or even a sprinkle of flaky sea salt can all add wonderful contrast and flair to your Loaded Brownie Cheesecake Cup.

Do I have to use mini chocolate chips, or will regular work?

Mini chocolate chips are ideal because they distribute evenly on top, but regular-sized chips or even chunks will work for extra bursts of chocolate—just chop them for a more even topping.

How far ahead can I make these Loaded Brownie Cheesecake Cups?

You can bake them up to two days ahead and store in the fridge, adding toppings just before serving for best texture and flavor. They hold up beautifully and tastes just as amazing after chilling overnight!

Final Thoughts

Ready to treat yourself and everyone around you? The Loaded Brownie Cheesecake Cup is pure dessert joy in every bite—simple, decadent, and guaranteed to gather compliments. Give these a try for your next celebration or just because, and get ready to watch them vanish in record time!

Loaded Brownie Cheesecake Cup Recipe

★★★★★

4.9 from 12 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in these decadent Loaded Brownie Cheesecake Cups that perfectly combine rich brownie goodness with a creamy cheesecake topping. These individual treats are a delightful twist on traditional brownies and cheesecakes.

Ingredients

Scale

Brownie Base:

1 box brownie mix (plus ingredients listed on the package)

Cheesecake Topping:

8 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/4 cup sour cream
1/2 cup mini chocolate chips

For Topping:

Caramel sauce, crushed cookies, or candy pieces

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
Prepare brownie mix according to package instructions. Fill each muffin cup halfway with brownie batter.
Bake for 10 minutes to set slightly. Remove from oven and use a spoon to create a small well in the center of each brownie.
In a bowl, beat cream cheese, sugar, egg, vanilla, and sour cream until smooth. Spoon cheesecake mixture into the wells of each brownie cup.
Sprinkle mini chocolate chips on top.
Bake for an additional 12-15 minutes, or until cheesecake is set.
Cool completely, then drizzle with caramel sauce and add crushed cookies or candy pieces before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American