If you have a sweet tooth but want something refreshing and healthy, these Lemon-raspberry Frozen Yogurt Bites are going to become your new favorite treat. Combining the tangy brightness of fresh lemon, the natural sweetness of honey, and juicy raspberries swirled into creamy Greek yogurt, these little frozen gems offer a delightful burst of flavor and coolness in every bite. They’re easy to make, incredibly versatile, and perfect for snacking on warm days or anytime you crave a light, fruity dessert that won’t weigh you down.

Lemon-raspberry Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Lemon-raspberry Frozen Yogurt Bites lies in their simple, fresh ingredients. Each component plays a special role, from the creamy texture of the Greek yogurt to the tart pop of lemon zest and raspberries. Here’s everything you’ll need to whip up this refreshing snack effortlessly:

1 cup plain Greek yogurt: Provides that creamy base packed with protein and a slight tang to balance the sweetness.
1/4 cup honey: Adds natural sweetness and a lovely floral note; can be swapped for maple syrup to keep it vegan.
1/4 cup fresh lemon juice: Brings a bright, zesty zing that wakes up your taste buds.
1 lemon zest: Intensifies the lemon flavor and adds a lovely aromatic touch.
1 cup fresh raspberries: These juicy berries add gorgeous color and a hint of tartness that perfectly complements the yogurt.

How to Make Lemon-raspberry Frozen Yogurt Bites

Step 1: Mix the Yogurt and Lemon Ingredients

Start by combining the plain Greek yogurt, honey, fresh lemon juice, and lemon zest in a large mixing bowl. Stir it all together until smooth and well blended. This mix will be the creamy, tangy foundation of your frozen bites.

Step 2: Gently Fold in the Raspberries

Next, carefully fold fresh raspberries into the yogurt mixture. Take your time doing this to avoid crushing the berries too much—they should remain somewhat intact to keep those lovely bursts of fruity flavor and beautiful texture.

Step 3: Fill Your Mold

Grab a silicone mold or ice cube tray and spoon the mixture evenly into each compartment. Silicone molds work wonderfully here since they make it super easy to pop out the frozen bites once they’re set.

Step 4: Freeze Until Solid

Place your filled mold in the freezer and allow it to freeze for at least four hours. This ensures that each bite is firm and perfectly frozen for a refreshing snack.

Step 5: Remove and Serve or Store

Once your frozen yogurt bites are solid, carefully remove them from the mold. If they seem a bit stuck, simply run warm water on the outside of the mold for a few seconds to loosen them up. Now your Lemon-raspberry Frozen Yogurt Bites are ready to enjoy immediately or store for later!

How to Serve Lemon-raspberry Frozen Yogurt Bites

Garnishes

Sprinkle some extra fresh lemon zest or a few whole raspberries on top just before serving for an eye-catching pop of color and extra brightness. Mint leaves also add a lovely fresh aroma and pair wonderfully with the tartness.

Side Dishes

These frozen bites shine as a standalone snack but also make an excellent light dessert alongside a summer fruit salad or with a crunchy granola topping. They balance nicely with oatmeal cookies or a warm slice of pound cake if you want to mix textures.

Creative Ways to Present

Try serving your Lemon-raspberry Frozen Yogurt Bites in cute mini dessert cups or on a platter lined with fresh berries and edible flowers to impress guests at your next gathering. They also make delightful popsicle-like treats on sticks by freezing in small paper cups with wooden sticks inserted halfway through.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely stick around long!), store them in an airtight container or zip-top bag in the freezer. Keeping them sealed helps avoid freezer burn and maintains their fresh flavor for up to two weeks.

Freezing

Because these bites are already frozen treats, freezing is the best way to preserve texture and taste. Be sure to freeze in a single layer until solid, then transfer to a container to stack and save space.

Reheating

Since these are frozen yogurt bites, reheating isn’t recommended. Instead, just let them sit out for a few minutes at room temperature if you want a slightly softer texture, perfect for savoring every creamy bite.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

While plain Greek yogurt is best for balancing the tart and sweet flavors, using a mild flavored yogurt like vanilla could work but might alter the taste profile slightly. Just be mindful of added sugars in flavored yogurts.

Are these bites vegan-friendly?

You can make them vegan by swapping honey for maple syrup and using a plant-based yogurt such as coconut or almond yogurt. The texture might vary a bit, but they’ll still be deliciously refreshing.

How long does it take to freeze the bites completely?

Usually, it takes about four hours in a standard home freezer for the Lemon-raspberry Frozen Yogurt Bites to freeze solid, but you can leave them overnight for the best results.

Can I replace raspberries with other fruits?

Absolutely! Strawberries, blueberries, or even diced mango work beautifully as alternatives. Each fruit will bring its own unique flavor and color to your frozen bites.

What type of mold works best for these bites?

Flexible silicone molds or ice cube trays are ideal because they make removing the frozen bites super easy without damaging their shape.

Final Thoughts

There’s something so joyous about the simple pleasure of biting into a cool, tangy, fruit-packed treat like these Lemon-raspberry Frozen Yogurt Bites. Whether you’re looking for a healthy snack for the family or a light dessert to brighten up your day, these are an absolute must-try. Give them a make today, and I promise they’ll become a cherished favorite in your recipe collection!

Lemon-raspberry Frozen Yogurt Bites Recipe

★★★★★

5.2 from 20 reviews

Author: Ethan
Total Time: 4 hours 10 minutes
Yield: About 12–16 bites, depending on mold size 1x
Diet: Low Fat

Print Recipe

Description

These Lemon-Raspberry Frozen Yogurt Bites are a refreshing, healthy treat perfect for hot days. Combining tangy Greek yogurt with bright lemon juice and fresh raspberries, they offer a delightful balance of tartness and natural sweetness. Easy to make and customizable with various fruits, these bite-sized frozen delights are a guilt-free indulgence to enjoy anytime.

Ingredients

Scale

Frozen Yogurt Mixture

1 cup plain Greek yogurt
1/4 cup honey (or maple syrup for a vegan version)
1/4 cup fresh lemon juice
1 lemon zest

Fruit

1 cup fresh raspberries (can be replaced with strawberries or blueberries)

Instructions

Combine Ingredients: In a mixing bowl, combine the plain Greek yogurt, honey, fresh lemon juice, and lemon zest. Stir until the mixture is smooth and well combined.
Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much, to keep their shape and texture intact.
Fill Molds: Using a spoon or spatula, fill silicone molds or an ice cube tray evenly with the yogurt and raspberry mixture.
Freeze: Place the filled molds in the freezer and let them freeze for at least 4 hours or until fully solid.
Remove Bites: Once frozen, carefully remove the bites from the mold. If they stick, run warm water briefly over the mold’s exterior to loosen them.
Serve or Store: Serve immediately or store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks.
Optional Variation: Experiment with substituting raspberries with strawberries or blueberries to create different fruity flavors.

Notes

For a vegan version, substitute honey with maple syrup.
You can use frozen berries if fresh are unavailable, but thaw and drain excess moisture before folding in.
Ensure molds are silicone or easy-release for simple removal of frozen bites.
Store in an airtight container to prevent freezer burn and preserve freshness.
These bites make a great healthy snack or dessert alternative for warm weather.

Prep Time: 10 minutes
Cook Time: 4 hours (freezing time)
Category: Snack, Dessert
Method: Freezing
Cuisine: American