Description
A quick and easy recipe for making delicious Lavash Pizza topped with gooey cheese, pepperoni, and flavorful seasonings.
Ingredients
Scale
Lavash Pizza:
- 1 lavash flatbread (approx. 11.5″ x 8.25″) (I use Joseph’s Flax, Oat Bran, and Whole Wheat Lavash Bread)
- 1 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1 cup shredded provolone and mozzarella cheese blend (or all shredded mozzarella)
- 1 ounce pepperoni (about 15 slices)
- 1/4 teaspoon Italian seasoning
- 1 pinch red pepper flakes
Instructions
- Preheat the oven: Preheat the oven to 400 degrees. Place the lavash on a parchment paper lined baking sheet. Evenly spread 1 teaspoon olive oil on top of the lavash. Bake for 5-6 minutes or until it just starts to turn golden brown.
- Add toppings: Evenly spread the pizza sauce over the entire crust, all the way to the edges. Add the cheese, pepperoni, Italian seasoning, and red pepper flakes.
- Bake: Bake for 8 minutes or until the cheese is melted and the edges are dark golden brown. Cut into pieces and serve with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of pizza
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Lavash Pizza, Easy Pizza Recipe, Homemade Pizza, Quick Dinner Idea
