Lavash Pizza Recipe
If you’re craving pizza but don’t want the fuss (or wait) of traditional dough, Lavash Pizza is the ultimate answer. Thin, crisp, and loaded with your favorite toppings in just minutes, this recipe transforms ordinary lavash bread into a golden, cheesy slice of heaven. It’s perfect for whenever inspiration — or that pizza craving — strikes!
Ingredients You’ll Need
Making Lavash Pizza truly couldn’t be easier, but each ingredient has an essential part to play in flavor, texture, and color. Think crisp crust, oozy cheese, spicy pepperoni, and the classic hit of Italian seasoning — simplicity at its absolute best.
- Lavash flatbread: The backbone of Lavash Pizza, this ultra-thin bread crisps up beautifully, giving you that signature crunch.
- Olive oil: Just a teaspoon gives a golden, toasty finish to the crust — don’t skip this step!
- Pizza sauce: Use your favorite jarred or homemade sauce, spread generously for tangy flavor in every bite.
- Provolone and mozzarella cheese blend: This combo melts into gooey perfection; you can use all mozzarella if you like a milder taste.
- Pepperoni: Classic and crowd-pleasing, pepperoni offers wonderful spice and a pop of color (adjust the amount to your liking!).
- Italian seasoning: Just a sprinkle brings aromatic, herby warmth — it’s like pizza shop magic dust.
- Red pepper flakes: For that subtle heat and extra sparkle (add more if you want to turn things up a notch!).
How to Make Lavash Pizza
Step 1: Crisp the Lavash Crust
Preheat your oven to 400 degrees and fire up your excitement — things move fast with Lavash Pizza! Place the lavash flat on a parchment-lined baking sheet, then brush the entire surface evenly with olive oil. Slide it into the oven for about 5 to 6 minutes. This pre-bake is the secret to an irresistibly crispy crust that won’t go soggy under your toppings.
Step 2: Add the Sauce and Toppings
Once your lavash is lightly golden, pull it out and give it the full pizza treatment. Spread the pizza sauce all the way to the edges for that essential tang in every bite. Scatter on your shredded cheese, then top generously with pepperoni slices. Sprinkle Italian seasoning and a pinch of red pepper flakes over the top — these finishing touches make your kitchen smell like a classic pizzeria.
Step 3: Bake Till Bubbly and Golden
Pop the topped Lavash Pizza back into the oven for about 8 minutes. Watch as the cheese turns molten and bubbly, and the edges of the lavash become deep golden brown. That’s your cue! Remove from the oven, slice into portions, and yes, shower with freshly grated parmesan if you’re feeling fancy.
How to Serve Lavash Pizza
Garnishes
For next-level flavor and a touch of flair, top your Lavash Pizza with a few extras. Fresh basil leaves, a swirl of good olive oil, or a heap of arugula make every bite vibrant and fresh. Don’t forget extra parmesan or a pinch of red pepper flakes for that finishing kick!
Side Dishes
Pair your Lavash Pizza with a crisp green salad tossed in vinaigrette or a warm bowl of minestrone. Garlic knots or marinated olives also round out the meal beautifully, creating that true Italian bistro experience right at home.
Creative Ways to Present
For an impressive appetizer, cut the Lavash Pizza into bite-size squares and serve on a wooden board. Hosting movie night? Slice into strips for dippable “pizza fries,” and set out bowls of ranch, marinara, or pesto for dunking. It’s a conversation-starter every time!
Make Ahead and Storage
Storing Leftovers
If you somehow don’t finish your Lavash Pizza, let it cool completely before wrapping in foil or popping into an airtight container. It’ll keep well in the fridge for up to 3 days — ideal for easy lunches or midnight snacks!
Freezing
For longer storage, freeze the cooled Lavash Pizza slices between layers of parchment in a freezer bag. They’ll stay fresh for up to a month, ready to reheat straight from frozen whenever the craving returns.
Reheating
To recapture the crispiness, reheat Lavash Pizza on a baking sheet in a 375-degree oven for 5 to 7 minutes, or until hot and melty. Skip the microwave this time — the oven trick makes all the difference in texture!
FAQs
Can I use other types of flatbread for Lavash Pizza?
Absolutely! While lavash creates that signature thin, snappy base, you can experiment with tortillas or naan as well. Just adjust baking times as needed — thinner breads brown faster.
How can I make Lavash Pizza vegetarian?
Super easy! Swap the pepperoni for sliced mushrooms, bell peppers, olives, or even roasted broccoli. It’s endlessly customizable to whatever veggies you love or have on hand.
My lavash crust got too crispy — what went wrong?
If your Lavash Pizza comes out overly crunchy, it might’ve spent a bit too long in the oven during one of the bakes. Try pulling it out a minute sooner, or keep a close eye during the first bake to ensure just a light golden color.
Can I make Lavash Pizza in a toaster oven?
Yes! Just be sure to check the size of your lavash, cut to fit if needed, and reduce baking times slightly. Toaster ovens are perfect for single-serving, quick-cook pizzas like this.
Is Lavash Pizza gluten free?
Traditional lavash is made with wheat, so it’s not gluten free out of the box. However, there are some gluten-free lavash options in stores — or you can make your own using gluten-free flours.
Final Thoughts
If you love fast, easy, and foolproof homemade pizza, Lavash Pizza will absolutely steal your heart. With minimal prep and tons of room for creativity, this is one recipe you’ll come back to week after week — so don’t be surprised if it becomes your go-to pizza night secret weapon!
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Lavash Pizza Recipe
- Total Time: 23 minutes
- Yield: 1 lavash pizza 1x
- Diet: Vegetarian
Description
A quick and easy recipe for making delicious Lavash Pizza topped with gooey cheese, pepperoni, and flavorful seasonings.
Ingredients
Lavash Pizza:
- 1 lavash flatbread (approx. 11.5″ x 8.25″) (I use Joseph’s Flax, Oat Bran, and Whole Wheat Lavash Bread)
- 1 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1 cup shredded provolone and mozzarella cheese blend (or all shredded mozzarella)
- 1 ounce pepperoni (about 15 slices)
- 1/4 teaspoon Italian seasoning
- 1 pinch red pepper flakes
Instructions
- Preheat the oven: Preheat the oven to 400 degrees. Place the lavash on a parchment paper lined baking sheet. Evenly spread 1 teaspoon olive oil on top of the lavash. Bake for 5-6 minutes or until it just starts to turn golden brown.
- Add toppings: Evenly spread the pizza sauce over the entire crust, all the way to the edges. Add the cheese, pepperoni, Italian seasoning, and red pepper flakes.
- Bake: Bake for 8 minutes or until the cheese is melted and the edges are dark golden brown. Cut into pieces and serve with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of pizza
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Lavash Pizza, Easy Pizza Recipe, Homemade Pizza, Quick Dinner Idea
