Description
This Korean Beef Bowl recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight meal. The combination of savory beef with a hint of sweetness and spice will have your taste buds dancing!
Ingredients
Scale
Sauce:
- 1/4 cup Tamari sauce
- 2 tablespoons pure honey
- 1 tablespoon Asian sesame oil
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground ginger
Beef:
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 5 cloves garlic, chopped
- 1 lb extra lean ground beef (90% lean)
Garnish:
- Green onions
Instructions
- Sauce: In a bowl, combine all sauce ingredients and stir well. Set aside.
- Cooking: Heat olive oil in a wok or skillet. Sauté onion and garlic until fragrant. Add ground beef, breaking it up as it cooks. Pour in sauce, cook until beef is browned.
- Serve: Spoon beef over warm rice, mix gently. Garnish with green onions and Gochujang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Korean Beef Bowl, Beef Rice Bowl, Korean Recipe
