Description
These Keto Philly Cheesesteak Roll Ups are a delightful low-carb spin on the classic Philly cheesesteak sandwich. Packed with savory ground beef, onions, peppers, and creamy cheeses, these roll-ups make for a satisfying and flavorful appetizer or snack.
Ingredients
Scale
For the Roll Ups:
- 2 cups Monterey jack cheese (shredded)
For the Filling:
- 16 ounces Ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces Cream cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Saute the vegetables and beef: In a skillet over medium-high heat, saute the ground beef, onion, and pepper until vegetables are softened and meat is browned. Drain excess grease.
- Add seasonings and cheese: Stir in Worcestershire sauce, cream cheese, salt, and pepper. Mix until cheese is melted.
- Prepare the cheese circles: On a parchment-lined baking sheet, create 8 cheese circles. Bake until edges brown and cheese becomes lacy.
- Fill and roll: Place filling on each cheese circle, roll gently, and allow to cool and set before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 215 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 62mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Low-carb, Appetizer, Ground Beef
