If you’re craving all the indulgent flavors of a classic cheesesteak while sticking to your low-carb goals, let me introduce you to your new favorite comfort food: Keto Philly Cheesesteak Roll Ups. Imagine tender beef, sweet peppers, caramelized onions, and ooey-gooey cheese, all tightly wrapped in a crispy shell of baked Monterey Jack. Every bite is hearty, melty, and carries that quintessential Philly vibe — but served up in a totally keto way! These roll ups are a little bit old-school, a little bit genius, and absolutely perfect for both an easy weeknight dinner or a fun game-day appetizer.

Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how much flavor comes from such a simple lineup. Every ingredient in these Keto Philly Cheesesteak Roll Ups plays a key part — bringing the savory comfort, the signature texture, and that irresistible cheesesteak magic you love. Here’s what you’ll want to have ready before you start:

Monterey Jack cheese (2 cups, shredded): This is the magic ingredient that forms your low-carb “wrap,” lending a gooey melt and crispy edges.
Ground beef (16 ounces): Hearty and flavorful, ground beef makes these roll ups super satisfying — a great base for that genuine cheesesteak texture.
1/2 medium onion (sliced): Adds sweetness and a touch of classic Philly flavor as it softens and caramelizes alongside the beef.
1 bell pepper (sliced): Go green for that classic look, or pick your favorite color for a pop on your plate!
Worcestershire sauce (1 tsp): Just a splash brings depth, richness, and a whisper of that signature cheesesteak umami.
Cream cheese (4 ounces): The secret to a creamy, decadent filling that holds everything together.

How to Make Keto Philly Cheesesteak Roll Ups

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees. Getting it to temperature first sets you up for the perfect crispy cheese “wraps.” Line a large baking sheet with parchment paper so your cheese rounds won’t stick — you’ll thank yourself later!

Step 2: Sauté the Beef, Onions, and Peppers

In a skillet over medium-high heat, add your ground beef, sliced onions, and bell peppers all at once. Sauté, stirring occasionally, until the veggies soften and the beef is browned through. This step brings out all the savory, sweet, and peppery notes that make Keto Philly Cheesesteak Roll Ups so crave-worthy. When everything’s nicely browned and fragrant, drain off any excess grease to keep things from getting soggy.

Step 3: Make It Creamy and Flavorful

Now it’s time for the flavor bomb! Add the Worcestershire sauce, along with your cream cheese and a good pinch of salt and pepper, right into the skillet. Stir everything together as the cream cheese melts and mingles with the beef, transforming it into a rich, creamy filling that just begs to be wrapped up.

Step 4: Bake the Cheese Circles

Divide your shredded Monterey Jack into 8 even mounds on your parchment-lined baking sheet. Use the back of a spoon to spread each into a circle — about the size of your palm. Bake them for 8 to 10 minutes, keeping an eye out for those golden, lacelike edges. As they bubble and brown, they’ll become the perfect sturdy-yet-pliable “shells” for your Keto Philly Cheesesteak Roll Ups.

Step 5: Roll and Serve

Once the cheese circles come out of the oven, let them sit for a minute or two. When they’re still warm but not scalding, spoon a layer of the beef filling along one edge of each circle. Gently roll the cheese rounds around the filling, letting them seal up as they cool and crisp. In just a few minutes, you’ll have snuggly-wrapped roll ups ready to plate and devour!

How to Serve Keto Philly Cheesesteak Roll Ups

Garnishes

Finish your Keto Philly Cheesesteak Roll Ups with a sprinkle of fresh chopped parsley or thinly sliced green onions for a colorful, flavor-packed touch. If you love a little heat, a pinch of crushed red pepper or a drizzle of hot sauce works wonders!

Side Dishes

Keep things fresh and light on the side — a crisp green salad, some roasted broccoli, or even a simple tomato cucumber salad pair beautifully without overpowering those cheesesteak flavors. Cauliflower rice also makes a great, low-carb “bed” for these savory roll ups.

Creative Ways to Present

Looking to impress? Stack your Keto Philly Cheesesteak Roll Ups on a platter, secure each with a toothpick, and serve them as party-ready bites. Or, slice them in half and fan them out alongside colorful veggies for an eye-catching meal prep lunch.

Make Ahead and Storage

Storing Leftovers

Once cooled, pop any leftover Keto Philly Cheesesteak Roll Ups in an airtight container and store them in the fridge. They’ll stay fresh and tasty for up to three days, making them ideal for quick snacks or lunches through the week.

Freezing

To freeze, arrange the cooled roll ups on a tray so they’re not touching, freeze until solid, then transfer to a freezer bag. They’ll be ready for keto-friendly emergencies for up to two months — just pull out what you need when the craving hits!

Reheating

For best results, reheat Keto Philly Cheesesteak Roll Ups in the oven at 350 degrees for about 10 minutes, or until warmed through and the cheese is nice and melty again. Microwaving works in a pinch, but you might lose out on those delightfully crispy edges.

FAQs

Can I use different types of cheese for the wraps?

Absolutely! While Monterey Jack gives you a mild melt and sturdy shell, you can swap in provolone, mozzarella, or even cheddar if you’d like a sharper bite or slightly different texture.

Are these Keto Philly Cheesesteak Roll Ups spicy?

The basic recipe is mild, but you can easily kick up the heat by adding sliced jalapeños to the filling or sprinkling some hot sauce into the mix. Make it your own!

What’s the best way to prep these ahead for a party?

You can prepare the beef filling up to two days in advance and store it in the fridge. When you’re ready, just bake the cheese circles, add the chilled filling, and roll them up — they’ll be fresh and delicious!

Can I make these dairy-free?

While cheese is key to the structure, you can experiment with dairy-free shredded cheeses and plant-based cream cheese. The texture might be a bit different, but it’s definitely doable for a cheesy, satisfying swap!

Do the Keto Philly Cheesesteak Roll Ups hold up well for meal prep?

Yes! These roll ups are sturdy enough to be packed for lunch or reheated for a quick dinner during the week. Just keep them chilled until you’re ready to reheat and eat.

Final Thoughts

There’s something so exciting about sinking your teeth into Keto Philly Cheesesteak Roll Ups — creamy, beefy, cheesy, and endlessly satisfying. Whether you’re watching carbs or just looking for a flavor-packed new dish, I hope you love this low-carb take on a Philly classic as much as I do. Why not give them a try and see how quickly they become a regular at your table?

Keto Philly Cheesesteak Roll Ups Recipe

★★★★★

5.2 from 27 reviews

Author: Ethan
Total Time: 35 minutes
Yield: 8 roll-ups 1x
Diet: Low Calorie

Print Recipe

Description

These Keto Philly Cheesesteak Roll Ups are a delightful low-carb spin on the classic Philly cheesesteak sandwich. Packed with savory ground beef, onions, peppers, and creamy cheeses, these roll-ups make for a satisfying and flavorful appetizer or snack.

Ingredients

Scale

For the Roll Ups:

2 cups Monterey jack cheese (shredded)

For the Filling:

16 ounces Ground beef
1/2 medium onion (sliced)
1 bell pepper (sliced)
1 tsp Worcestershire sauce
4 ounces Cream cheese

Instructions

Preheat the oven: Preheat the oven to 350 degrees.
Saute the vegetables and beef: In a skillet over medium-high heat, saute the ground beef, onion, and pepper until vegetables are softened and meat is browned. Drain excess grease.
Add seasonings and cheese: Stir in Worcestershire sauce, cream cheese, salt, and pepper. Mix until cheese is melted.
Prepare the cheese circles: On a parchment-lined baking sheet, create 8 cheese circles. Bake until edges brown and cheese becomes lacy.
Fill and roll: Place filling on each cheese circle, roll gently, and allow to cool and set before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American