Description
These Keema Samosas are deliciously spiced turnovers filled with a savory minced beef mixture, wrapped in a crispy pastry shell. Perfect as appetizers or snacks!
Ingredients
Scale
Filling:
- 2 tbsp cooking oil
- 1 big yellow onion (chopped)
- 1/2 tsp ginger (minced)
- ½ tsp garlic (minced)
- 360 g (12.7 oz) ground beef
- ½ tsp salt
- ¼ tsp red chili powder
- ½ tsp crushed red pepper
- ¾ tsp cumin seeds (crushed)
- ¾ tsp coriander seeds (crushed)
- 1 tbsp lemon juice
- ½ tsp garam masala
- ⅓ cup cilantro (chopped)
- 2 tbsp mint (optional)
- 2 green chilies (chopped)
Assembly:
- 48 samosa wrappers
- ¼ cup all-purpose flour (for binding)
- cooking oil (for deep frying)
Instructions
- Sauté Aromatics: Heat oil, cook onions until translucent, add ginger and garlic.
- Cook Beef: Add ground beef, spices, water, and cook covered.
- Finish Filling: Dry out excess liquid, add lemon juice, roast, and cool.
- Prepare Samosas: Mix in seasonings, make sealing paste, fill and fold samosa wrappers.
- Fry Samosas: Deep fry until golden brown.
- Serve: Enjoy hot with mint chutney.
Notes
- For samosa wrappers, you can use store-bought or homemade dough.
- Ensure the samosas are sealed well to avoid oil seepage during frying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Keema Samosa, Beef Samosa, Indian Appetizer, Snack Recipe
