Keema Samosa Recipe
If you love savory pastries packed with flavor, Keema Samosa will absolutely win your heart. This golden, crispy snack is filled with aromatic spiced ground beef, fresh herbs, and a hint of bright lemon, creating a perfectly balanced bite every time. Whether you’re serving them as party appetizers, a comforting treat with tea, or a showstopping addition to a festive meal, Keema Samosa delivers rich taste and that irresistible crunch you crave.
Ingredients You’ll Need
Making Keema Samosa at home is easier than you might think! Each ingredient is chosen to bring out bold flavors, ensure the perfect texture, and give your samosas that signature color and aroma. Collect these items, and you’re halfway to snack heaven!
- Cooking oil: Use a neutral oil to sauté aromatics and for deep frying, so the spices can truly shine.
- Yellow onion: Adds sweetness and body to the filling; sauté half for depth, reserve half for zingy freshness later.
- Ginger: A must for its bright, peppery kick that flavors the beef beautifully.
- Garlic: Offers warmth and richness—don’t skip it!
- Ground beef: The heart of your Keema Samosa; aim for lean beef to avoid a greasy filling.
- Salt: Essential to heighten and balance all the other spices.
- Red chili powder: Brings striking color and a touch of heat.
- Crushed red pepper: Adds a pop of spice and fire.
- Cumin seeds (crushed): Deep, earthy flavor that pairs so well with beef.
- Coriander seeds (crushed): Provides a citrusy fragrance that keeps the filling from tasting heavy.
- Lemon juice: A splash of brightness to finish the cooked beef and keep things lively.
- Garam masala: A signature blend that perfumes the filling with warmth and richness.
- Cilantro: Fresh, bold, and vibrant—don’t be shy!
- Mint (optional): For those who love added freshness and aromatics.
- Green chilies: These bring heat and a subtle green flavor note. Adjust to taste.
- Samosa wrappers: Convenient, crispy, and perfect for sealing in all that flavor. Store-bought is great!
- All-purpose flour: Whisked with water, it acts as the glue for folding and sealing your samosas.
- Cooking oil (for frying): The secret to that gorgeous golden crunch—don’t skimp here.
How to Make Keema Samosa
Step 1: Sauté the Aromatics
Start by heating oil in a pot over medium heat. When it shimmers, toss in half your chopped onions and let them cook until translucent. Next, add the ginger and garlic and continue sautéing until you no longer smell any rawness—it should be fragrant and golden, setting the perfect foundation for your Keema Samosa filling.
Step 2: Cook the Ground Beef
Add the ground beef to your onion mixture and break it up with a spoon as it cooks. Once it loses its raw pink color, sprinkle in the salt, red chili powder, crushed red pepper, cumin, and coriander. Stir vigorously so every crumb of beef is coated and evenly spiced, infusing the meat with deep, complex flavor.
Step 3: Let the Meat Simmer
Pour in just 2 tablespoons of water, lower the heat, cover the pot, and allow everything to simmer gently. The beef will absorb the spices during this cozy cook—just 10 to 15 minutes does the trick.
Step 4: Dry and Roast the Filling
Take the lid off and crank up the heat. Let any extra liquid bubble away so your filling isn’t soggy. Add the lemon juice for a burst of brightness, then roast the beef mixture on high heat for another few minutes. This intensifies the flavor and gives your filling a just-right texture. Turn off the heat once you’re happy with it.
Step 5: Brighten with Fresh Herbs
Sprinkle garam masala over the warm mixture, then set it aside to cool completely. Once it’s no longer hot, stir in the reserved onions, cilantro, mint (if using), and green chilies. This fresh layer really brings your Keema Samosa to life.
Step 6: Make the Sealing Paste
Mix flour and water in a small bowl to create a thick, sticky paste. This humble mixture is your best friend for keeping every bit of filling wrapped snug inside.
Step 7: Prepare and Shape the Samosas
Grab two samosa wrappers and press them together for extra sturdiness. Fold the bottom right edge over the top to start a cone, then coat the edges with your flour paste. Keep folding and pressing the edges to form a sturdy pocket. (If you need, check out a visual guide for extra help—folding gets easier with practice!)
Step 8: Fill and Seal
Spoon in about 2 tablespoons of the keema filling, then continue folding tightly into a little triangle. Press down all the seams with the flour paste so nothing escapes when frying. Tight seals equal less oil seeping in and maximum crunch.
Step 9: Fry to Golden Perfection
Fill a deep pot with oil and heat over medium-high. Fry the assembled samosas in a single layer—not overcrowded—for the perfect crispy crust. Turn them as needed for even browning. Once golden and beautiful, lift them out onto a wire rack (not paper towels, which can make them steamy and soggy).
Step 10: Serve and Enjoy
Your freshly fried Keema Samosa is ready to enjoy! Pair it with a generous serving of green mint chutney, and watch them disappear fast.
How to Serve Keema Samosa
Garnishes
Classic Keema Samosa truly pops when topped with a generous sprinkle of freshly chopped cilantro or a handful of sliced green chilies. For a festive look, consider a dusting of chaat masala or even a spritz of lemon—it’s all about those little finishing touches that wake up every bite.
Side Dishes
Balance out the robust flavors of Keema Samosa with cool sides like a creamy raita or tangy tamarind chutney. A crisp green salad or quick-pickled onions will also cut through the richness beautifully, turning snacks into a complete, well-rounded meal.
Creative Ways to Present
Take your Keema Samosa up a notch by arranging them in a colorful platter with a trio of dipping sauces, or serve them atop mini salad cups for an elegant party twist. You can even stack them in a “samosa tower” for special occasions—just layer, stand, and garnish with edible flowers or microgreens for a wow factor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Keema Samosa (which is rare because they vanish fast!), let them cool to room temperature. Store in an airtight container in the fridge for up to 3 days. This keeps them fresh, and a quick reheat will revive their deliciousness.
Freezing
Keema Samosa freeze fantastically! Once assembled (but before frying), lay them on a tray and freeze until solid, then transfer to a zip-top bag or container. When that samosa craving strikes, pop out however many you need—no defrosting required, just fry straight from frozen for a perfectly crisp result.
Reheating
To reheat, skip the microwave (which softens that glorious crust). Instead, bake in a preheated oven at 350°F (175°C) for about 10 minutes, or air-fry for 4–5 minutes, until hot and crispy again. Your Keema Samosa will be as good as new!
FAQs
Can I use ground chicken or lamb instead of beef?
Absolutely! Ground chicken, lamb, or even turkey can work as substitutes for beef in Keema Samosa. Just adjust the seasoning and cooking times to ensure your filling stays moist and flavorful.
Do I have to use two samosa wrappers for each samosa?
Doubling up on wrappers gives extra crunch and prevents leaks, but if your wrappers are sturdy or you prefer a thinner crust, one per samosa will do just fine. Just make sure to seal tightly with the flour paste.
How spicy is this recipe, and how can I adjust the heat?
This Keema Samosa is moderately spicy thanks to the chilies and crushed red pepper. Dial it up or down to your taste by adding more or less of the spicy ingredients, or omit green chilies entirely for a milder snack.
Can I bake the samosas instead of frying?
Yes! For a healthier twist, brush the assembled samosas with a bit of oil and bake at 400°F (205°C) on a lined baking sheet for 20–25 minutes, flipping halfway through, until they’re crisp and golden.
My samosas turned out soggy—what went wrong?
Sogginess usually happens if the filling isn’t cooled or the wrappers aren’t sealed well. Make sure the keema mixture is completely dry and cool before filling, and fry samosas right after assembly for the crispiest result.
Final Thoughts
Keema Samosa brings together everything I love about comfort food: flavor, crunch, and endless ways to enjoy it. If you haven’t tried making them at home yet, this recipe is the perfect place to begin. Gather your friends or family, put on a lively playlist, and turn your kitchen into the ultimate snack haven—trust me, these will become an instant favorite!
Print
Keema Samosa Recipe
- Total Time: 1 hour
- Yield: 24 samosas 1x
- Diet: Non-Vegetarian
Description
These Keema Samosas are deliciously spiced turnovers filled with a savory minced beef mixture, wrapped in a crispy pastry shell. Perfect as appetizers or snacks!
Ingredients
Filling:
- 2 tbsp cooking oil
- 1 big yellow onion (chopped)
- 1/2 tsp ginger (minced)
- ½ tsp garlic (minced)
- 360 g (12.7 oz) ground beef
- ½ tsp salt
- ¼ tsp red chili powder
- ½ tsp crushed red pepper
- ¾ tsp cumin seeds (crushed)
- ¾ tsp coriander seeds (crushed)
- 1 tbsp lemon juice
- ½ tsp garam masala
- ⅓ cup cilantro (chopped)
- 2 tbsp mint (optional)
- 2 green chilies (chopped)
Assembly:
- 48 samosa wrappers
- ¼ cup all-purpose flour (for binding)
- cooking oil (for deep frying)
Instructions
- Sauté Aromatics: Heat oil, cook onions until translucent, add ginger and garlic.
- Cook Beef: Add ground beef, spices, water, and cook covered.
- Finish Filling: Dry out excess liquid, add lemon juice, roast, and cool.
- Prepare Samosas: Mix in seasonings, make sealing paste, fill and fold samosa wrappers.
- Fry Samosas: Deep fry until golden brown.
- Serve: Enjoy hot with mint chutney.
Notes
- For samosa wrappers, you can use store-bought or homemade dough.
- Ensure the samosas are sealed well to avoid oil seepage during frying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Keema Samosa, Beef Samosa, Indian Appetizer, Snack Recipe
