July 4th Fruit Salsa Recipe
Introduction
This July 4th Fruit Salsa is a refreshing and colorful mix perfect for summer gatherings. Combining sweet strawberries, juicy blueberries, and creamy mozzarella balls with fresh mint creates a unique and delicious twist on traditional salsa.
Ingredients
- 1 regular package of strawberries
- 1 package blueberries
- 1 package pearl mozzarella balls
- 1 sprig of mint
Instructions
- Step 1: Wash strawberries and blueberries thoroughly. Remove the tops from the strawberries, then dice them into small pieces. Place the diced strawberries in a medium bowl.
- Step 2: Add the blueberries and pearl mozzarella balls to the bowl. For smaller pieces, gently pinch the mozzarella balls in half before adding.
- Step 3: Finely chop the mint and add it to the bowl. Toss all ingredients well to combine evenly. Refrigerate the salsa until ready to serve.
Tips & Variations
- Use fresh, ripe fruit for the best flavor and texture.
- Try adding a squeeze of lime juice for a citrusy twist.
- Swap mint for basil for a different herbal note.
- Serve with cinnamon sugar chips or vanilla wafers for a fun dessert option.
Storage
Store the fruit salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh to keep the fruit vibrant and the mozzarella soft. If needed, toss gently before serving to redistribute juices.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen berries instead of fresh?
Fresh berries are best for texture and flavor, but if using frozen, thaw and drain them well before adding to avoid excess moisture.
Is this recipe suitable for a party dip?
Yes, this fruit salsa pairs wonderfully with sweet chips or as a topping for grilled chicken or fish, making it a versatile choice for parties.
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July 4th Fruit Salsa Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and colorful July 4th Fruit Salsa combining fresh strawberries, blueberries, pearl mozzarella balls, and mint. This easy-to-make dish offers a delightful mix of sweet fruit and creamy cheese with a hint of freshness from mint, perfect for summer gatherings or as a light snack.
Ingredients
Fruits
- 1 regular package of strawberries (approximately 16 oz)
- 1 package of blueberries (approximately 6 oz)
Dairy
- 1 package pearl mozzarella balls (approximately 8 oz)
Herbs
- 1 sprig of fresh mint
Instructions
- Prepare the Fruit: Wash the strawberries and blueberries thoroughly. Remove the tops from the strawberries, then dice them into small pieces. Place the diced strawberries into a medium-sized bowl.
- Add Blueberries and Mozzarella: Add the washed blueberries to the bowl with the strawberries. Take the pearl mozzarella balls and pinch each ball in half to create smaller pieces, then add them to the mixture.
- Incorporate Mint: Finely chop the sprig of fresh mint and add it to the bowl. Toss the mixture gently but thoroughly to combine all ingredients evenly.
- Chill Before Serving: Cover the bowl and refrigerate the fruit salsa until ready to serve. This helps the flavors meld and keeps the salsa fresh and cool for enjoying.
Notes
- For best flavor, use fresh and ripe strawberries and blueberries.
- Chilling the salsa for at least 30 minutes enhances the taste.
- You can substitute pearl mozzarella balls with fresh mozzarella chunks if unavailable.
- This salsa pairs well with cinnamon chips or as a topping for grilled chicken.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: July 4th fruit salsa, fruit salad, strawberry blueberry salsa, summer fruit salsa, mozzarella fruit salad, fresh fruit salsa
