Juicy Ground Turkey Patties Recipe
Introduction
Ground turkey patties are a lean and flavorful alternative to beef burgers, perfect for a quick and healthy meal. These patties are seasoned simply and cook up juicy with a golden crust. Serve them on buns or over a fresh salad for a satisfying dish.
Ingredients
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: In a large bowl, combine the ground turkey, seasoned bread crumbs, diced onion, chopped parsley, egg, garlic powder, salt, and black pepper. Use your hands to gently mix until all ingredients are evenly distributed. Be careful not to overwork the meat.
- Step 2: Divide the mixture into 6 equal portions. Roll each portion into a ball and then flatten it into a patty shape.
- Step 3: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet and cook for about 2 to 4 minutes on each side, until they reach an internal temperature of 165°F (74°C).
- Step 4: Optional: In the last minute of cooking, add cheese on top of each patty to melt if desired. Cook patties in batches if needed until all are done.
Tips & Variations
- For extra moisture, you can add a tablespoon of olive oil or a splash of chicken broth to the mixture before shaping patties.
- Try mixing in finely grated zucchini or carrot for added nutrition and moisture.
- Serve with your favorite burger toppings like avocado, tomato, or a tangy yogurt sauce for extra flavor.
Storage
Store leftover cooked turkey patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. You can also freeze cooked patties for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute and cooks similarly, though it might be slightly wetter. Adjust cooking time if needed and ensure it reaches 165°F internally.
How do I prevent the patties from falling apart?
Make sure not to overwork the meat when mixing, and include a binding ingredient like bread crumbs and egg as shown. Chill the patties briefly before cooking if they seem too soft.
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Juicy Ground Turkey Patties Recipe
- Total Time: 27 minutes
- Yield: 6 patties 1x
Description
These Ground Turkey Patties are a delicious and healthy alternative to traditional beef burgers. Made with seasoned bread crumbs, fresh parsley, and aromatic garlic powder, they are juicy, flavorful, and quick to prepare. Perfect for a weeknight dinner or a casual gathering, these patties cook perfectly on the stovetop and can be topped with melted cheese for an extra savory touch.
Ingredients
Ground Turkey Patties
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a large bowl, combine the ground turkey, seasoned bread crumbs, finely diced onion, chopped fresh parsley, egg, garlic powder, salt, and black pepper. Use your hands to gently mix the ingredients until evenly distributed. Be careful not to overwork the meat to maintain tenderness.
- Form Patties: Divide the mixture into 6 equal portions. Roll each portion into a ball, then flatten each ball into a patty shape suitable for sliders or small burgers.
- Heat Skillet: Add the olive oil to a large skillet and heat it over medium-high heat until hot but not smoking.
- Cook Patties: Place the patties in the hot skillet and cook for 2 to 4 minutes on each side, or until the internal temperature reaches 165˚F (74˚C), ensuring they are fully cooked and safe to eat.
- Melt Cheese (Optional): If desired, add cheese slices on top of the patties during the last minute of cooking and cover the skillet to melt the cheese.
- Serve: Cook the patties in batches if necessary, then serve hot on buns or with your favorite sides.
Notes
- To avoid dry patties, do not overmix the meat mixture.
- Use a meat thermometer to ensure patties are cooked to an internal temperature of 165˚F for safety.
- For extra flavor, customize the seasoning by adding paprika or chili flakes.
- Serve with fresh vegetables or whole grain buns for a balanced meal.
- Patties can be made ahead and refrigerated for up to 24 hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: ground turkey patties, turkey burgers, healthy turkey recipe, easy turkey patties, stovetop turkey burgers
