Dinner

Jerk Chicken Burger with Mango and Fresh Toppings Recipe

Name: Jerk Chicken Burger with Mango and Fresh Toppings Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Caribbean
Ingredients: 2 skinless chicken breasts; Few thyme sprigs, leaves picked; 1 tbsp olive oil; 2 tsp jerk seasoning; Juice of 1 lime, divided; 2 large bread rolls; ½ small mango, stoned, peeled and sliced; 1 tomato, sliced; 1 Little Gem lettuce heart, shredded; 2 tbsp mayonnaise and ketchup, to serve (optional)

ByEthan Lark November 10, 2025November 10, 2025

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Introduction

This jerk chicken burger is a flavorful twist on a classic favorite, combining spicy, tangy, and fresh ingredients. It’s quick to prepare and perfect for a satisfying homemade meal that’s bursting with Caribbean-inspired taste.

Two chicken burgers are on white plates with a white marbled textured surface underneath. Each burger has a white bun with a light fluffy texture, a grilled chicken patty with a golden-brown color, bright yellow cheese slices layered on the patty, two red tomato slices, and fresh green lettuce leaves on top. One burger has a small white flag stuck in the bun, and there is a small cup of white sauce with a smooth texture and two lime wedges next to the back plate. In the background, a clear glass bottle with red sauce is slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 skinless chicken breasts
Few thyme sprigs, leaves picked
1 tbsp olive oil
2 tsp jerk seasoning
Juice of 1 lime
2 large bread rolls
½ small mango, stoned, peeled, and sliced
1 tomato, sliced
1 Little Gem lettuce heart, shredded
2 tbsp mayonnaise and ketchup, to serve (optional)

Instructions

Step 1: Place the chicken breasts between pieces of cling film and bash with a rolling pin to flatten evenly.
Step 2: In a bowl, mix the thyme leaves, olive oil, jerk seasoning, and half the lime juice. Add the chicken and marinate for 5 minutes.
Step 3: Heat a griddle pan until hot. Cook the chicken for 4-5 minutes on each side or until fully cooked through, then remove from heat.
Step 4: Toast the cut sides of the bread rolls on the griddle for 1-2 minutes until lightly browned.
Step 5: Assemble the burgers by placing the cooked chicken on the bottom half of each roll. Top with mango slices, tomato, and shredded lettuce.
Step 6: Squeeze over the remaining lime juice and add mayonnaise and ketchup if you like, then cover with the top half of the roll.

Tips & Variations

For extra smoky flavor, add a pinch of smoked paprika to the jerk seasoning mix.
Use avocado slices instead of mango for a creamy texture.
Try serving the burger with a side of sweet potato fries for a complete meal.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a pan or microwave until heated through. Assemble the burger just before serving to keep the bread fresh and ingredients crisp.

How to Serve

The image shows two grilled chicken burgers on white plates, each with a white flag toothpick on top. Each burger has four visible layers: a soft, light beige bun on top, bright green leafy lettuce, two slices of red tomato, and yellow cheese slices resting on a grilled chicken patty with char marks. Below the patty is the light beige bottom bun. On the white marbled surface behind the burgers, there is a small white container of white sauce and two lime wedges, with a glass bottle of red sauce in the background. A woman's hand is holding one burger on the left. The photo is taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, chicken thighs can be used instead of breasts for a juicier burger, but adjust cooking time accordingly as thighs may take a little longer to cook through.

Is jerk seasoning spicy?

Jerk seasoning typically has a spicy kick thanks to Scotch bonnet peppers or similar heat sources, but the heat level can vary by brand. Adjust the amount to suit your taste or opt for a milder version.