Jason Voorhees Bloody S’mores Recipe
Introduction
Jason Voorhees Bloody S’mores bring a fun and spooky twist to a classic campfire treat. With toasted marshmallows, melted chocolate, and a dramatic red icing drizzle, these s’mores are perfect for Halloween or any time you want a sweet bite with a playful edge.
Ingredients
- 8 graham crackers, divided in halves
- 2 Hershey’s chocolate bars, divided into quarters
- 16 large marshmallows
- 1 tube Betty Crocker red cookie icing
Instructions
- Step 1: Place parchment paper onto a baking sheet. Break the graham crackers into halves along the lines. Lay out eight graham cracker halves on the parchment.
- Step 2: Break the chocolate bars into quarters and place one quarter onto each graham cracker half.
- Step 3: Place two marshmallows on top of the chocolate on each graham cracker half.
- Step 4: Turn your oven to broil on high. Place the baking sheet with the s’mores in the oven for about two minutes, or until the marshmallows are browned on top. Watch closely to prevent burning.
- Step 5: Remove the s’mores from the oven. Drizzle the red cookie icing over the toasted marshmallows for a blood-like effect.
- Step 6: Add a top graham cracker half to each s’more. Press down gently so the layers stick and the filling oozes out slightly.
- Step 7: Serve warm and enjoy immediately for the best melty texture.
Tips & Variations
- Use different colored icing or flavored gel for a unique look and taste variation.
- Try substituting dark chocolate for a richer flavor that pairs well with the sweetness.
- For an adult version, add a splash of coffee or liqueur to the chocolate before assembling.
- If you prefer, toast the marshmallows over an open flame instead of broiling for a smoky touch.
Storage
These s’mores are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container at room temperature for up to one day. Reheat briefly in a warm oven or microwave, but note that the marshmallows will lose some of their toasted texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these s’mores without an oven?
Yes, you can toast the marshmallows over a fire, grill, or even a gas stove flame, then quickly assemble the s’mores afterward. Just be careful when handling the hot marshmallows.
What if I don’t have red cookie icing?
You can substitute with red-colored frosting, fruit syrup, or strawberry jam to create the “bloody” effect, although the texture and flavor may differ slightly.
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Jason Voorhees Bloody S’mores Recipe
- Total Time: 7 minutes
- Yield: 8 s’mores 1x
Description
Jason Voorhees Bloody S’mores put a spooky twist on the classic campfire treat with toasted marshmallows, melty Hershey’s chocolate, and a drizzle of red icing for a gory effect. Perfect for Halloween parties or a fun dessert that looks frightfully delicious.
Ingredients
Base Ingredients
- 8 graham crackers, divided in halves
- 2 Hershey’s chocolate bars, divided into quarters
- 16 large marshmallows
Decoration
- 1 tube Betty Crocker red cookie icing
Instructions
- Prepare baking sheet: Place parchment paper onto a baking sheet to prevent sticking and make cleanup easier.
- Arrange graham crackers and chocolate: Break the graham crackers into halves along the lines. Lay out eight graham cracker halves on the parchment paper. Break the chocolate bars into quarters and place one quarter onto each graham cracker half.
- Add marshmallows: Place two large marshmallows on top of the chocolate pieces on each graham cracker half, stacking them for extra gooey goodness.
- Broil marshmallows: Turn the oven on to broil high. Place the baking sheet in the oven and broil the s’mores for about two minutes or until the marshmallows turn golden brown and toasted on top. Keep a close watch to prevent burning.
- Decorate with red icing: Remove the s’mores from the oven and immediately drizzle the Betty Crocker red cookie icing on top of the toasted marshmallows to create a blood-like effect. Then, add the top half of the graham cracker and gently press down so it sticks and the icing oozes out.
- Serve warm: Serve the s’mores warm for the best melty texture and spooky presentation.
Notes
- Keep a close eye while broiling as marshmallows can burn quickly within seconds.
- Use red cookie icing generously to achieve the blood effect.
- Serve immediately for gooey marshmallows and melted chocolate.
- Can substitute red icing with raspberry or strawberry sauce for a natural blood effect.
- Perfect for Halloween parties or any spooky-themed occasion.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Halloween dessert, s’mores recipe, spooky dessert, toasted marshmallows, chocolate s’mores, red icing treat
